拉斯杜纳斯公寓
Apartamentos Las Dunas
·Apartments
花园电梯停车（有限的车位）无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
性价比10.0
服务10.0
设施10.0
清洁10.0
房间9.7
位置9.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，2卧室
2 × Twin bed / 1 × Sofa bed / 1 × Double bed最多 6 人
两张单人床、一张双人沙发床和一张双人床 布局 - 包含两间卧室、一个客厅和一个餐区 网络 - 提供免费WiFi 娱乐设施 - 平面电视 饮食 - 配备冰箱、电炉、烤箱及微波炉的厨房 睡眠 - 带床单的床铺 浴室 - 独立浴室，配有毛巾和浴缸或淋浴 实用设施 - 洗衣机；如需可提供婴儿床 舒适性 - 空调与暖气 重要信息 - 不提供折叠床或加床 禁烟环境
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公寓，3卧室
1 × Double bed / 4 × Twin bed / 1 × Sofa bed最多 8 人
1张双人床，4张单人床和1张双人沙发床 布局 - 3间卧室，客厅和餐厅区域 互联网 - 免费无线网络 娱乐设施 - 平板电视 饮食 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 床单 浴室 - 配备私人浴室、毛巾以及浴缸或淋浴 实用设施 - 洗衣机；可根据要求提供婴儿床 舒适度 - 空调和暖气 注意事项 - 不提供折叠床或加床 此房间为非吸烟区
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顶层公寓，2卧室
1 × Double bed / 2 × Twin bed / 1 × Sofa bed最多 6 人
1张双人床、2张单人床和1张双人沙发床 布局 - 2间卧室、客厅和餐区 互联网 - 免费无线网络 娱乐设施 - 平板电视 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 提供床单 浴室 - 独立浴室，配有毛巾以及浴缸或淋浴设施 实用设施 - 洗衣机；可根据要求提供婴儿床 舒适度 - 配备空调和暖气 温馨提示 - 不提供折叠床/加床 禁烟房
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顶层公寓，3间卧室
1 × Double bed / 4 × Twin bed / 1 × Sofa bed最多 8 人
1张双人床、4张单人床和1张双人沙发床 布局 - 包含3间卧室、客厅和餐区 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 提供床单 浴室 - 独立浴室，配备毛巾及浴缸或淋浴 实用设施 - 洗衣机；可应要求提供婴儿床 舒适度 - 空调和暖气系统 特别提示 - 不提供折叠床/加床 无烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
花园电梯停车（有限的车位）无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Can Bosch
deli, fine_dining, fish, grill, local, mediterranean, regional · ★ Michelin
€€€€
This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h
649m
2
Rincón de Diego
Traditional Cuisine · ★ Michelin
€€€
If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly
994m
3
Hiu
Fusion
€€
‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar
715m
4
Miramar
Seafood, Traditional Cuisine
€€€
Located next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option).
764m
5
Bresca
Traditional Cuisine
€€
Located close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。