海德拉酒店，海德拉 A46

Despite the name, the Taj Mahal's cuisine pays homage to Bosnia and Balkan traditions. In the heart of Dubrovnik's Old Town, this restaurant is a landmark for those seeking authentic, rich and tantalizing flavours served in a convivial and unpretentious atmosphere. The extensive and varied menu simply tells the story of Bosnian culinary tradition: a couple of pages are devoted to traditional dishes, alongside tasty grilled meats (from their own butcher shop), flavourful vegetables, and specialities prepared according to family recipes. Not to be missed is the homemade plum baklava made by the