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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-14
住客高度赞扬优越的地理位置（近RER/地铁）、温馨舒适的家居氛围及房东Sophie的热情服务。主要负面反馈集中在部分清洁问题（如洗衣机、床品）、沙发床舒适度低，以及地下火车经过带来的震动和噪音。
维度评分 · 跨来源加权
位置9.9
服务9.7
性价比9.3
设施9.1
环境9.0
网络8.8
清洁8.8
房间8.5
＋ 住客称赞位置优越，近RER及商圈 · 房东Sophie热情周到 · 室内温馨舒适，设施齐全 · 安静宜居（多数评价）
－ 住客抱怨RER列车噪音与震动 · 清洁度问题（家电/厨房） · 温控或设施故障 · 沙发床舒适度差
KEY适合追求交通便利和家庭式住宿的游客。对噪音敏感者慎选，需接受轻微震动；建议检查家电清洁度。
常见问答 · 基于酒店资料与住客评论
location酒店的位置和交通方便吗？＋
位置极佳，靠近歌剧院巴士底站和圣母院。交通评分高达9.9分，邻近RER和地铁，去迪士尼或蓬皮杜中心都很方便。周边商店和生活设施齐全，出行非常便捷。
service房东的服务态度如何？＋
房东Sophie备受好评，服务热情周到，评分高达9.7分。住客认为她乐于助人，提供了温馨的居家式体验，是此次住宿的一大亮点。
family这家酒店适合亲子家庭入住吗？＋
非常适合。75条评论中有50条来自亲子家庭。房屋有两间卧室，设施齐全，近RER A线可直达迪士尼。但需注意楼梯可能较陡，且部分沙发床舒适度一般。
room房间的设施和舒适度怎么样？＋
拥有两间卧室、带花园景观的露台和配备齐全的厨房。设施评分9.1，有步入式淋浴和平板电视。但部分住客反映洗衣机清洁度和沙发床舒适度有待提升。
pros_cons住在这里的主要优缺点是什么？＋
优点：位置绝佳、交通便利、房东热情、氛围温馨。缺点：地下火车经过带来震动和噪音；部分清洁细节（如床品、电器）需改进；沙发床舒适度较低。
facility酒店有哪些公共设施和环保措施？＋
设有咖啡 shop、花园和户外家具。作为可持续住宿，实行无烟政策，提供专业清洁和消毒措施。WiFi评分8.8，满足日常办公娱乐需求。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom House
1 × Sofa bed(s)56 ㎡最多 4 人
Boasting a private entrance, this holiday home comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this holiday home also features a washing machine and a flat-screen TV with cable channels. The unit has 3 beds.
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务加热花园免费无线网络桌游/拼图户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁物业外的闭路电视公共区域内的闭路电视为客人提供面罩无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
L'Ours
Modern Cuisine, Creative · ★ Michelin
€€€€
Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien
37m
2
Villa9Trois
Modern Cuisine · ★ Michelin
€€€
This 19C villa, whose grounds are home to a herb garden and beehives, is the HQ of a provençal chef who signs a vibrant Mediterranean score. On the menu: subtly smoked red Mediterranean tuna on a bed of Paimpol beans, jazzed up with basil-pistou-inspired ravigote sauce, followed by pearlescent scallops paired with a green anise-spiked stock of small grey crabs and a bourride, finishing with a fig served with hazelnuts and tonka bean. A well-curated wine list, some vintages of which come in magnums and jeroboams. Bouncy, on-the-ball wait staff and a pleasant fine weather terrace.
1.9km
3
Virtus
Modern Cuisine, Creative · ★★ Michelin
€€€€
A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin
4.3km
4
Vaisseau
Creative · ★ Michelin
€€€€
Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t
4.0km
5
Là-bas
Modern Cuisine
€€€
Just a stone's throw from Croix de Chavaux metro station, this new kid on the block catches the eye. The large dining space has a fireplace, original wooden floorboards, a sofa, mismatched upcycled furniture, vintage knick-knacks; there is an old piano in the next room, and the kitchen is located at the entrance. On sunny days, the terrace on the patio is a treat. Founded by three partners, the same as at the Des Terres restaurant in Paris, this establishment prides itself on its modern, convivial cuisine, with dishes to share and a five-course set menu in the evening. The cellar is quite some
681m
6
Table - Bruno Verjus
Creative · ★★ Michelin
€€€€
Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:
4.4km
7
Automne
Modern Cuisine · ★ Michelin
€€€€
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.
4.1km
8
Septime
Modern Cuisine · ★ Michelin
€€€€
Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma
4.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。