伊洛夫特马拉加 天台 酒店
iloftmalaga Ático Strachan
·Apartments
空调家庭房电梯停车发票已提供钥匙访问全部设施 · 15 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度认可市中心位置、宽敞精致的双层布局、舒适床铺及热情高效的前台。主要不满为浴室潮湿发霉通风差、部分门窗抽屉老化待修、沙发床不适，以及厨房基础调料缺失。整体体验良好，但维护细节需提升。
维度评分 · 跨来源加权
位置9.8
服务8.4
环境8.2
房间8.0
设施8.0
性价比7.9
清洁7.9
网络7.5
＋ 住客称赞市中心优越位置 · 公寓宽敞明亮 · 床铺舒适 · 厨房设备齐全
－ 住客抱怨设施维护差/霉菌异味 · 沙发床不适/脏污 · 电器故障(冰箱/洗衣机) · 入住流程繁琐
KEY适合看重市中心位置与宽敞公寓体验的旅客；建议避免使用沙发床，对潮湿霉菌或老旧细节敏感者需谨慎。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
酒店位于马拉加市中心，地理位置极佳（维度评分9.8）。步行即可抵达马拉加大教堂、博物馆及阿尔卡萨瓦城堡，距离拉马拉盖塔海滩也很近。
policy入住和退房时间是什么时候？可以带宠物吗？＋
入住时间为16:00，退房时间为12:00。酒店允许儿童入住，但不接受宠物。建议提前规划路线，因部分住客反馈初期找房指引不够清晰。
room房间设施和布局是怎样的？适合几人入住？＋
酒店提供宽敞的两卧室公寓，配备独立厨房、空调、平板电视和阳台。75条评论显示，双层布局备受好评，主卧床铺舒适，非常适合家庭或好友结伴。
service前台服务体验如何？＋
前台服务热情高效，获得住客高度认可（服务维度评分8.4）。工作人员响应迅速，能有效协助解决入住期间的各类需求与问题。
pros_cons住客普遍反映的主要优点和不足是什么？＋
主要优点为市中心绝佳位置、空间宽敞及床铺舒适。不足在于浴室通风较差易发霉，部分门窗抽屉老化需维修，且厨房基础调料偶有缺失。
facility酒店提供哪些便利设施？停车方便吗？＋
酒店配备免费有线网络、电梯、家庭房及无烟客房。提供私人停车场与机场接送服务。整体设施评分为8.0，满足日常出行与休闲需求。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed120 ㎡最多 6 人
设施齐全的厨房配备了炉灶、冰箱、洗碗机以及各类厨房用具。宽敞的空调公寓设有平面电视、洗衣机、茶水和咖啡机、休息区，并且可欣赏宁静的街道景观。房间内配有 3 张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯停车发票已提供钥匙访问互联网接入没有无障碍火车站班车自助停车（额外收费）机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
273m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
326m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
328m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
800m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
802m
6
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
90m
7
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
226m
8
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
346m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。