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酒店酒吧餐厅 L'Escale

Name: 酒店 酒吧 餐厅 L'Escale
Address: 19 Avenue du 108ème RI, Bergerac, FR

Hôtel Bar Restaurant L'Escale

8.3/ 10推荐

·Hotels

📍19 Avenue du 108ème RI · Bergerac ↗

快速退房快速入住/退房露台免费无线网络户外家具食物和水碗全部设施 · 11 +

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

高级四人间

35 ㎡最多 4 人

四张双人床面积：377平方英尺网络服务 - 免费WiFi 娱乐设施 - 配有优质频道及Netflix的平板电视饮食服务 - 提供（有限）的客房送餐服务睡眠环境 - 配有窗帘/遮光帘及床单浴室设施 - 独立浴室，淋浴设施，免费洗漱用品及吹风机实用设施 - 免费的工作日报纸，书桌及旅游指南；可根据要求提供加床/折叠床及免费婴儿床舒适性 - 空调及每日清洁服务严格禁烟可根据需要申请连接/相 adjoining 房间，视房态而定

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豪华三人房

18 ㎡最多 3 人

三张单人床面积：194平方英尺互联网 - 免费WiFi 娱乐设施 - 配备平面电视，提供优质频道及Netflix 餐饮服务 - 房间服务（受限）睡眠环境 - 遮光窗帘和床单浴室设施 - 私人浴室，淋浴，免费洗漱用品和吹风机实用设施 - 免费工作日报纸，书桌和旅游指南；应要求可提供折叠床/加床及免费婴儿床舒适度 - 空调和每日清洁服务禁烟房可根据需求申请相连/邻接房间，视情况而定

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豪华双人间

18 ㎡最多 2 人

1张特大床房间面积：194平方英尺互联网 - 免费WiFi 娱乐设施 - 平面电视，提供优质频道及Netflix 餐饮 - 客房服务（有限）睡眠 - 采用遮光窗帘及优质床单浴室 - 私人浴室，淋浴/浴缸组合，提供免费洗漱用品及吹风机实用设施 - 免费工作日报纸，书桌及旅游指南；可应要求提供折叠床/额外床位及免费婴儿床舒适度 - 配有空调及每日客房清洁服务禁烟房可应请求安排相连或相邻房间，具体视情况而定

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豪华双床房

18 ㎡最多 2 人

双人床面积：194平方英尺网络 - 免费无线网络娱乐设施 - 配备平板电视，提供优质频道与Netflix观看餐饮服务 - 提供有限的客房服务睡眠环境 - 配有遮光窗帘和床单卫浴设施 - 私人浴室，淋浴，免费洗护用品及吹风机实用设施 - 免费平日报纸，书桌，旅游指南；可按请求提供折叠床/额外床位和免费婴儿床舒适度 - 配有空调和每日清洁服务无烟房可根据具体情况申请相连/相邻房间

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标准双床房

15 ㎡最多 2 人

双床约15平方米网络 - 免费WiFi 娱乐设施 - 平面电视，提供豪华频道及Netflix 餐饮服务 - 客房服务（服务范围有限）睡眠环境 - 配备黑暗窗帘和舒适床单浴室设施 - 私人浴室，淋浴，提供免费洗漱用品和吹风机实用设施 - 免费工作日报纸、书桌及旅游指南；如需，可申请加床和免费婴儿床舒适体验 - 空调和每日清洁服务无烟房可申请相连或毗邻房间，视供应情况而定

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舒适三人房

15 ㎡最多 3 人

1张单人床与1张双人床面积161平方英尺互联网服务 - 提供免费WiFi 娱乐设施 - 配备平面电视，提供优质频道及Netflix 餐饮服务 - 客房服务（数量有限）睡眠环境 - 设有遮光窗帘和床单浴室设施 - 私人浴室，配有淋浴、免费洗漱用品和吹风机实用设施 - 免费平日报纸、书桌和旅游指南；可根据需求提供折叠床/额外床位及免费婴儿床舒适享受 - 空调以及每日客房清洁服务禁烟房根据实际情况可申请连接房或相 adjacent rooms

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标准双人房

13 ㎡最多 2 人

1张双人床面积140平方英尺互联网 - 免费无线网络娱乐设施 - 配备平板电视，提供高级频道和Netflix服务餐饮 - 提供限量的客房服务睡眠环境 - 配有遮光窗帘和床单浴室 - 私人浴室，配有淋浴、免费洗浴用品和吹风机实用设施 - 免费平日报纸、书桌和旅游指南；应要求可提供折叠床/加床及免费婴儿床舒适性 - 配备空调和每日清洁服务非吸烟房可根据实际情况要求连接/相邻房间

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周

周边与地图

餐厅

La Tour des Vents

Modern Cuisine · ★ Michelin

€€€

At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A

7.0km

La Table du Marché

Creative

€€

Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.

638m

L'Imparfait

Modern Cuisine

€€

In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!

790m

Maison Wessman par Thierry Marx

Traditional Cuisine · 必比登

€€

Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate

10.4km

Les Fresques - Château des Vigiers

Modern Cuisine · ★ Michelin

€€€

On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest

17.5km

L'Atelier

Modern Cuisine · 必比登

€€

Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace.

16.9km

Mélange

Creative

€€

The small village of Saussignac (some 20km from Bergerac) is home to this charming stone building that is typical of the region and located right next to the château. Beyond the wooden terrace, the restaurant interior, which features exposed stone walls, hardwood floors and white-painted beams, is brought up to date by a handful of more contemporary decorative touches. In the kitchen, a blend of styles and influences goes into creating colourful, innovative dishes made with seasonal ingredients: confit turkey leg, mashed potatoes, mushrooms and a corn and bacon sauce.

14.3km

La Brucelière

Modern Cuisine

€€

This authentic country inn restored by the owner couple is the epitome of charm. Star-studded chef Anthony Hardy has built up a network he can rely on, starting with his wife Marie for the front of house, and including a handful of local producers for the ingredients. The resulting cuisine combines consummately crafted seasonal produce, spot-on seasonings and flawless cooking. Start with mackerel cooked over a direct flame and organic marinated celery, followed by exquisitely plated French duckling roasted whole and served with glazed carrots, finishing with a chou pastry stuffed with hazelnut

17.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

酒店 酒吧 餐厅 L'Escale

客房房型 · 7

高级四人间

豪华三人房

豪华双人间

豪华双床房

标准双床房

舒适三人房

标准双人房

酒店设施 · 11

周边与地图

酒店酒吧餐厅 L'Escale