朱拉第戎大洋洲酒店
Oceania Le Jura Dijon
·Hotels
入住 03:00 PM / 退房 12:00 PM
附近的健康或美容水疗中心空调家庭房电梯快速入住/退房保险箱全部设施 · 58 +
官方介绍
This hotel is situated at the heart of Dijon. The hotel lies just 150 metres from the TGV station, while the tourist office is situated just 100 metres away. This wonderful hotel is located within easy access of the main attractions that the city has to offer. Guests will find themselves just 1 km away from the gothic cathedral Saint Benigne, the opera, Rue de la Liberte and the Botanical Gardens. Links to the public transport network are readily available nearby. This wonderful hotel enjoys a long history, bathing guests in the rich culture and heritage of the region. The guest rooms are beautifully appointed, offering a peaceful setting in which to unwind at the end of the day. Business and leisure traveller alike are sure to be impressed by the wide range of facilities that the hotel has to offer.
04
住客评分与口碑
基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客高度认可优越地理位置（近车站/电车）、热情专业的服务及整洁舒适的客房。SPA区域设施完善但部分反馈水温偏低或空间有限。主要槽点包括部分房型缺乏冰箱、早餐品质未达四星预期、停车费较高及空调调节问题。
维度评分 · 跨来源加权
清洁9.2
服务9.0
环境9.0
性价比9.0
位置9.0
设施8.8
房间8.4
＋ 住客称赞地理位置优越 · 员工服务热情专业 · 客房干净整洁 · 早餐选择丰富
－ 住客抱怨部分房型无冰箱 · 泳池水温偏低 · 停车不便 · 隔音效果不一
KEY适合追求交通便利与休闲放松的旅客。建议预订时确认房间是否含冰箱，对早餐品质要求高者需降低预期，自驾者请预留停车预算。
常见问答 · 基于酒店资料与住客评论
location酒店位置方便吗？周边交通如何？＋
是的，酒店位于市中心，靠近火车站和会议宫，交通极为便利。住客普遍评价位置优越，步行即可到达主要景点和交通枢纽，非常适合出行。
dining早餐怎么样？有哪些选择？＋
酒店提供自助早餐，部分住客认为品种丰富，但也有反馈称品质未达到四星级预期。此外，酒店设有咖啡屋并提供客房送餐服务，满足多样化需求。
facility酒店有游泳池和SPA设施吗？＋
有的。酒店拥有室内加热游泳池、土耳其浴（Hammam）和健身室。虽然设施齐全且环境宜人，但部分住客反映泳池水温有时偏低或空间有限。
room房间隔音效果好吗？设施齐全吗？＋
大多数客房经过隔音处理，安静舒适。房间通常配备平板电视和花园景观。但需注意，部分房型可能没有冰箱，建议入住前确认具体配置。
service酒店的服务态度如何？＋
服务评分高达9.0，住客普遍称赞员工热情、专业且周到。酒店还提供快速入住/退房、私人入住服务以及客房清洁消毒措施，保障住客体验。
family这家酒店适合带孩子入住吗？＋
适合。酒店允许携带宠物，设有家庭房，且儿童可进入SPA区域。亲子住客对温馨服务和早餐评价较高，但需注意泳池空间较小及躺椅可能不足。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人或双床间
1 × Queen bed / 2 × Twin bed23 ㎡最多 2 人
这间声音隔离的豪华客房设有镶木地板、空调以及有线电视。私人浴室配备了步入式雨淋淋浴间和免费的洗漱用品。
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舒适双人或双床房
1 × Queen bed / 2 × Twin bed18 ㎡最多 2 人
客房以温暖色调装饰，配有实木地板和私人浴室，浴室内设有步入式淋浴、吹风机及免费洗浴用品。
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花园和游泳池景 Superior Double Room
1 × Queen bed18 ㎡最多 2 人
这间客房拥有美丽的花园景观，配备了实木地板和Nespresso咖啡机。私人浴室设有步入式淋浴和免费的洗浴用品。
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心空调家庭房电梯快速入住/退房保险箱传真/复印隔音房间残疾人士设施按摩打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区身体护理蒸汽房美容服务现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问现场体育赛事（播放）互联网接入日本庭园快速入住泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）附近有健康或美容水疗中心应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
484m
2
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
889m
3
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
1.0km
4
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
1.1km
5
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
1.2km
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
1.4km
7
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
926m
8
Spica
regional, french · 必比登
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
940m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。