阿基索酒店 塔维拉帕莱托

It is located in a quiet residential area, not too far from the historic centre, and next to its well-kept dining room there is a charming terrace, which often serves as an entrance. Chef João Dias, at the helm, champions a modern cuisine rooted in Portuguese tradition and local ingredients, brought to life through an à la carte service and three tasting menus: Homeward Bound (Saudade), Land Ahoy (Terra à Vista), and Inspirations (Inspirações). Recommendations? We greatly enjoyed their dish of cod and coastal prawn, which stands out for the quality of its raw ingredients, as well as the sea ba