维恩德姆科隆市中心酒店
TRYP by Wyndham Köln City Centre
·Hotels
综合回收政策不使用一次性塑料搅拌棒会议室24小时前台行李寄存免费无线网络全部设施 · 43 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
商务双人房，2张单人床
17 ㎡最多 3 人
双人双床 183 平方英尺 网络 - 免费无线网络 娱乐设施 - 配有卫星频道的平板电视 饮食 - 咖啡/茶冲泡器、电热水壶及免费瓶装水 睡眠环境 - 采用低过敏性床上用品、遮光窗帘以及床单 浴室设施 - 独立浴室，淋浴/浴缸组合，拖鞋和吹风机 实用设施 - 熨斗/熨衣板、安全保险箱以及写字台；可根据要求提供加床/额外床铺和免费婴儿床 舒适性 - 取暖设备和便携式电扇 环保理念 - 采用环保清洁用品、节能开关和LED灯泡 注意事项 - 根据要求提供客房清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →
标准双人间，1张双人床
15 ㎡最多 2 人
1张双人床 面积161平方英尺 网络 - 免费无线网络 娱乐设施 - 配有卫星频道的平面电视 饮食服务 - 配备咖啡/茶壶、电热水壶及免费瓶装水 睡眠环境 - 采用防过敏床品、遮光窗帘和床单 浴室设施 - 私人浴室，配有淋浴/浴缸组合、拖鞋和吹风机 实用设施 - 安全箱、书桌和电话；应要求可提供折叠床/加床 舒适度 - 配备暖气和便携风扇 环保特色 - 使用环保清洁用品、节能开关和LED灯泡 注意事项 - 提供按需清扫服务，不提供婴儿床 全禁烟
在 FlyerTrip 查价 / 预订 →
标准单人房，1个单人床
11 ㎡最多 1 人
一张单人床 118平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视 餐饮设施 - 咖啡/茶壶、电热水壶及免费瓶装水 睡眠环境 - 低过敏性床上用品、遮光窗帘及床单 卫生间 - 私人卫浴、淋浴/浴缸组合、拖鞋及吹风机 实用设施 - 保险箱、书桌和电话 舒适性 - 暖气及便携式风扇 环保 - 使用环保清洁用品、省电开关及LED灯泡 温馨提示 - 提供按需清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料搅拌棒会议室24小时前台行李寄存免费无线网络LED灯泡活植物墙现场本地采购食品（80%或更多）会议室多语种员工节能开关不使用一次性塑料搅拌棒电梯使用环保清洁剂提供环保清洁产品所有窗户双层玻璃覆盖停车场计算机工作站全面回收政策综合食品废弃物政策可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱附近有自行车租赁自行车停车场可用安全自行车存放处自助停车（额外收费）无烟物业24小时商务中心宴会厅自动取款机/银行业务所有照明的至少80%来自LED灯。旅游/票务协助素食早餐可用提供素食菜单选项无障碍现场餐厅无障碍停车位无障碍轮椅停靠车位大堂免费报纸应请求提供客房服务
周
周边与地图
餐厅景点
1
maximilian lorenz
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle
159m
2
taku
Asian, Fusion · ★ Michelin
€€€€
A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r
411m
3
Le Moissonnier Bistro
French, Seafood · ★ Michelin
€€€
Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m
763m
4
Sahila - The Restaurant
International, Modern Cuisine · ★ Michelin
€€€€
Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal
1.4km
5
Ox & Klee
Modern Cuisine, Creative · ★★ Michelin
€€€€
"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru
2.1km
6
La Société
Modern Cuisine, International · ★ Michelin
€€€€
Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi
2.4km
7
HENNE.Weinbar
International, Seasonal Cuisine · 必比登
€
Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.
1.5km
8
Pottkind
Creative, Modern Cuisine · ★ Michelin
€€€€
Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib
2.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。