毛尔餐厅酒店
Hotel restaurant des Maures
·Hotels
入住 02:00 PM / 退房 10:30 AM
免费早餐行李寄存露台免费无线网络免费早餐食物和水碗全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × King bed / 1 × Twin bed40 ㎡最多 4 人
两张特大床和一张单人床 面积431平方英尺 布局 - 独立办公室 互联网 - 免费无线网络 娱乐设施 - 配备数字频道的平板电视 餐饮 - 迷你吧（可能会收取额外费用） 睡眠环境 - 完全遮光窗帘和舒适床单 浴室 - 私人浴室，淋浴设施，提供免费洗漱用品和吹风机 实用设施 - 保险箱、笔记本电脑工作区和衣柜；根据要求提供免费婴儿床 舒适性 - 空调、每日清洁服务和暖气 无烟房
在 FlyerTrip 查价 / 预订 →
豪华房
1 × Queen Bed / 2 × Twin bed30 ㎡最多 4 人
一张大床和两张单人床 房间面积322平方英尺 布局 - 独立办公区 网络 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 餐饮 - 迷你吧（可能会收取费用） 睡眠环境 - 遮光窗帘及床品 卫生间 - 私密卫生间，淋浴，免费洗漱用品及吹风机 实用设施 - 保险箱，笔记本电脑工作区，以及衣柜或衣橱；可根据要求提供折叠床/加床及免费婴儿床 舒适度 - 空调、每日清洁服务和暖气 无烟房间
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Queen Bed25 ㎡最多 3 人
1张大号床 房间面积：269平方英尺 布局 - 独立办公室 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视 餐饮 - 小型酒吧（可能会收取费用） 睡眠环境 - 遮光窗帘和床单 浴室设施 - 独立浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 保险箱，笔记本电脑工作区域，衣橱或壁橱；可根据要求提供加床及免费婴儿床 舒适设施 - 空调、每日打扫卫生及供暖 禁烟房
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Double bed20 ㎡最多 2 人
1张双人床 面积：215平方英尺 布局 - 独立办公室 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视 餐饮服务 - 小冰箱（可能需要额外收费） 睡眠环境 - 配有遮光窗帘和床上用品 浴室设施 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用性 - 保险箱，笔记本电脑工作区，衣柜或壁橱；应要求提供免费婴儿床 舒适体验 - 空调，每日清洁服务，暖气 注意事项 - 不提供加床或额外床位 禁烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐行李寄存露台免费无线网络免费早餐食物和水碗前台的保险箱无烟物业仅可通过楼梯到达上层葡萄园入口的明亮小道无障碍停车位无障碍轮椅停靠车位前台（有限时间）楼梯扶手免费欧式早餐无障碍通道欧式早餐
周
周边与地图
餐厅景点
1
L'Oursin - Hôtel Les Roches
Mediterranean Cuisine · ★ Michelin
€€€€
Hôtel des Roches has been entirely rebuilt with local Bormes stone, giving it a new lease of life. Perched on the rocks just above the sea, it boasts spectacular views from Cap Nègre to the Îles du Levant. In the kitchen, chef Antoine Gras (La Table de l'Ours, Val-d'Isère) takes up residency for the summer, returning to the Mediterranean roots of his early career. His cuisine is pared back (a premium ingredient, a sauce and a side) and rooted in local tradition: fish from a Le Lavandou fisherman; herbs and vegetables from his kitchen garden. Tamaris oysters are enveloped in seaweed and spinach
12.4km
2
Chez Jeannette
Modern Cuisine · ★ Michelin
€€€€
Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable g
16.0km
3
Le Jardin
Modern Cuisine
€€
Set in a picturesque little street in the old part of the village, this small restaurant initially charms you with its rustic appeal and delightful terrace, complete with fountain and pergola, and surrounded by greenery and flowers. In the kitchen, Riccardo Berto sprinkles his colourful Mediterranean dishes with Peruvian touches, informed by his experience as chef at L'Altiplano in Val d'Isère. One example would be the amberjack ceviche enhanced by an invigorating leche de tigre with peach and crispy corn. A truly enjoyable experience.
10.0km
4
Le Mazet
Mediterranean Cuisine
€€€
Patrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his favourite pastime: working with fine produce (in particular his beloved truffles). The dishes are harmony on a plate: iced velouté of Coco de Paimpol haricot beans, tomatoes, mini-croûtons and aromatic oil; crispy farm-reared pork; roast pineapple tart and sorbet.
11.8km
5
Les Tamaris - Chez Raymond
Seafood
€€€
Bourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory).
12.2km
6
Mimosa
Mediterranean Cuisine
€€
This discreet establishment close to the marina charms with its professionalism and modern cuisine with Provençal notes. Squid tentacle salad with aioli and lime vinaigrette; catch of the day with saffron gnocchi and tarragon emulsion; rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper. The elegantly presented dishes see striking flavours meet expertly executed cooking. There is a fine selection of organic wines from Provence to enjoy on the terrace in fine weather.
13.3km
7
Le Relais des Maures
Traditional Cuisine
€€
This large inn cultivates the taste of the South. The chef conjures up cuisine oozing in Provençal tradition depending on market availability, all of which at sensible prices: seabream and aioli; seabass in parsley and parmesan cream; Solliès strawberries and a sweet pesto. A few guestrooms are available, just a few dozen metres from a D-Day beach. Well-managed and very friendly.
15.3km
8
Petit Jacques
Modern Cuisine
€€
As you make your way up through the pretty paved streets of Grimaud to this enchanting leafy patio, you are already bewitched. Spread over two floors, the charm of this house is undeniable (light wooden floors, raftered ceilings, lime plastered walls, well-worn bench seating and soft lighting). The Quebec-born chef and his partner in charge of the front of house regale diners with spot-on market-fresh cuisine and a traditional culinary line-up, featuring family favourites like onion soup or French toast (of brioche) with a scoop of Madagascan vanilla ice cream to die for! Everything is made in
17.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。