N 酒店 魁北克
N Hôtel Québec
·Hotels
入住 04:00 PM / 退房 12:00 PM
提供折扣的场外停车费空调家庭房电梯传真/复印残疾人士设施全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
环境8.8
清洁8.6
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
办理入住时选择的房间
1 × Queen bed24 ㎡最多 2 人
请注意，房型和床型将在入住时分配。可能会提供更高级别的房间，但具体情况将根据到达时的可用性而定。
在 FlyerTrip 查价 / 预订 →客房四人间
四人间
1 × Extra-large double bed (Super-king size) / 1 × Queen bed24 ㎡最多 4 人
该客房配备一张特大号床和一张可折叠的女王尺寸床，设有有线电视、微波炉和冰箱。
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无障碍女王房
1 × Queen bed24 ㎡最多 2 人
该房间配备无障碍设施，设有带手持花洒和支撑杆的淋浴。房内还备有吹风机、熨烫设备以及一台32英寸的液晶电视。
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豪华大床房 - 双人入住
1 × Extra-large double bed (Super-king size) / 1 × Queen bed24 ㎡最多 4 人
此房间配备了一张特大号床和一张女王尺寸的壁床，设有有线电视、微波炉以及冰箱。
在 FlyerTrip 查价 / 预订 →客房高级大床房 - 三人入住
高级大床房 - 三人入住
1 × Extra-large double bed (Super-king size) / 1 × Queen bed24 ㎡最多 3 人
该房间配备了一张特大号床和一张女王尺寸的折叠床，提供有线电视、微波炉和冰箱。
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Superior Room (N King Plus)
1 × King bed / 1 × Queen Bed23 ㎡最多 4 人
<p><strong>1 King Bed and 1 Queen Bed</strong></p><p>247 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch flat-screen TV with premium channels</p><p><b>Food & Drink</b> - Refrigerator and microwave </p><p><b>Sleep</b> - Premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower/tub combination, free toiletries, and a hair dryer</p><p><b>Practical</b> - Iron/ironing board</p><p><b>Comfort</b> - Climate-controlled air conditioning and daily housekeeping</p><p><b>Eco-friendly</b> - Eco-friendly toiletries</p><p>Non-Smoking</p>
在 FlyerTrip 查价 / 预订 →sea_viewKing Room with Sea View
King Room with Sea View
1 × Extra-large double bed (Super-king size)最多 2 人
The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →sea_viewQuadruple Room with Sea View
Quadruple Room with Sea View
1 × Extra-large double bed (Super-king size) / 1 × Queen bed最多 4 人
The unit has 2 beds.
在 FlyerTrip 查价 / 预订 →客房Superior King Room
Superior King Room
1 × Extra-large double bed (Super-king size) / 1 × Queen bed最多 4 人
The unit offers 2 beds.
在 FlyerTrip 查价 / 预订 →sea_viewSuperior Triple Room with Sea View
Superior Triple Room with Sea View
1 × Extra-large double bed (Super-king size) / 1 × Queen bed最多 3 人
The unit has 2 beds.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯传真/复印残疾人士设施停车桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网前台（有限时间）现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
4.3km
2
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
4.0km
3
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
4.0km
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
4.1km
5
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
4.4km
6
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
4.6km
7
lueur
Modern Cuisine · 必比登
$$
Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.
4.0km
8
Torii - Buvette japonaise
Japanese, Izakaya · 必比登
$$
An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).
4.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。