博内酒店
Hôtel Bonnet
·Hotels
大堂壁炉健身设施24小时前台花园行李寄存露台全部设施 · 20 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房家庭房
家庭房
1 × Queen Bed / 2 × Twin bed28 ㎡最多 4 人
一张大床和两张单人床 面积：301平方英尺 互联网 - 免费无线网络 娱乐设施 - 60厘米平板电视，提供数字频道 睡眠环境 - 配有遮光窗帘和夜间准备服务 浴室设施 - 两个浴室，配有浴缸或淋浴，提供毛巾，按需提供吹风机 实用设施 - 配有书桌及熨斗/熨衣板（按需提供） 舒适体验 - 提供每日客房清扫和暖气设备 注意事项 - 不提供牙刷和牙膏，不提供婴儿床或加床服务 禁烟房
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家庭房
1 × Double bed / 2 × Twin bed28 ㎡最多 4 人
一张双人床和两张单人床 面积：301平方英尺 布局 - 两间卧室 网络 - 免费WiFi 娱乐设施 - 60厘米液晶电视，提供数字频道 睡眠环境 - 窗帘可遮光，并提供夜床服务 浴室设施 - 两间浴室，配有浴缸或淋浴、毛巾，以及应要求提供的吹风机 实用设施 - 书桌及应要求提供的熨斗/熨衣板 舒适度 - 提供每日清洁服务和供暖设施 特别提示 - 不提供牙刷和牙膏 禁烟房间
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舒适双人房
1 × Queen Bed17 ㎡最多 2 人
1张大号床 178平方英尺 互联网 - 免费WiFi 娱乐设施 - 60厘米平板电视，提供数字频道 睡眠环境 - 窗帘可遮光，提供夜床服务 卫浴设施 - 配有浴缸或淋浴，毛巾，及可按需提供的吹风机 实用设施 - 提供办公桌及可按需借用的熨斗和熨衣板；可按需提供免费的婴儿床 舒适体验 - 每日客房清扫及供暖服务 须知 - 不提供折叠床/额外床位，未提供牙刷和牙膏 禁烟，欢迎携带宠物
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舒适双床房
2 × Twin bed17 ㎡最多 2 人
两张单人床 面积178平方英尺 网络 - 免费无线网络 娱乐设施 - 配备60厘米平面电视和数字频道 睡眠环境 - 遮光窗帘及夜床服务 浴室 - 提供浴缸或淋浴、毛巾，并可应要求提供吹风机 实用设施 - 配有书桌及熨斗/熨衣板（应要求提供） 舒适度 - 每天清洁房间及供暖 特别提示 - 不提供加床或额外床铺，不提供牙刷和牙膏 禁止吸烟，欢迎携带宠物
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标准双人房或双床房，1张双人床或2张单人床
1 × Double bed10 ㎡最多 2 人
一张双人床或两张单人床 房间面积：108 平方英尺 网络 - 免费无线网络连接 娱乐设施 - 配备60厘米平板电视，支持数字频道 睡眠环境 - 配备遮光窗帘及夜床服务 浴室设施 - 配备浴缸或淋浴、毛巾及可应要求提供的吹风机 实用设施 - 提供书桌以及可应要求提供的熨斗和熨衣板 舒适度 - 每日清洁服务和供暖设施 温馨提示 - 不提供牙刷和牙膏 无烟房，宠物友好
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉健身设施24小时前台花园行李寄存露台免费无线网络户外游泳池（季节性）健身设施大堂内的 fireplace多语种员工可提供早餐（需额外收费）无烟物业快餐吧/熟食店宴会厅公共区域内的电视礼品店或报刊亭免费自助停车大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
1.7km
2
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
7.2km
3
Briketenia
Modern Cuisine · ★ Michelin
€€€
The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C
7.6km
4
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
7.6km
5
Ekaitza
Creative, Modern Cuisine · ★★ Michelin
€€€€
The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o
8.6km
6
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
7.9km
7
Le Kaïku
Modern Cuisine · ★ Michelin
€€€
This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu
8.5km
8
Briket' Bistrot
Traditional Cuisine · 必比登
€€
On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.
7.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。