道頓堀心齋橋酒店
Dotonbori Shinsaibashi Hotel
·Hotels
2019 开业· 24 间客房· 入住 03:00 PM / 退房 10:00 AM
快速退房快速入住/退房免费无线网络快速退房快速入住电梯全部设施 · 9 +
官方介绍
Located in Osaka (Namba), Dotonbori Shinsaibashi Hotel is within a 10-minute walk of Kuromon Ichiba Market and Shinsaibashi Shopping Arcade. This hotel is 0. 4 mi (0. 6 km) from Amerikamura and 0. 5 mi (0. 8 km) from Nipponbashi. This hotel offers designated smoking areas. The front desk is staffed during limited hours. Make yourself at home in one of the 24 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature deep soaking bathtubs and complimentary toiletries. Conveniences include electric kettles, and housekeeping is provided on request.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.0
清洁8.2
设施7.6
服务7.4
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房日式三人房（附加蒲团）
日式三人房（附加蒲团）
3 × Futon Mat14 ㎡最多 3 人
三张单人榻榻米 面积151平方英尺 网络 - 免费WiFi 娱乐设施 - 平板电视 饮食 - 配备冰箱和电热水壶 睡眠环境 - 遮光窗帘和床单 浴室 - 私人浴室，配有深浸浴缸 舒适度 - 空调和暖气 特别提醒 - 根据要求提供客房清洁服务，不提供婴儿床或加床 禁烟房间
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日式房间（可容纳2位客人，另附加床垫）
2 × Futon Mat12 ㎡最多 2 人
两张单人榻榻米 129 平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮设施 - 冰箱和电热水壶 睡眠环境 - 窗帘可遮光、床单齐全 浴室设施 - 私密浴室，配有深泡浴缸 舒适度 - 空调和暖气 注意事项 - 客房清扫需按要求申请，房内不提供婴儿床或加床 禁烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房免费无线网络快速退房快速入住电梯无烟物业应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
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Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
451m
2
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
990m
3
Masuda
Japanese · ★ Michelin
¥¥¥
Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.
674m
4
Nishishinsaibashi Yuno
Japanese · ★ Michelin
¥¥¥
Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.
934m
5
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
1.4km
6
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
1.4km
7
milpa
Mexican, Contemporary · ★ Michelin
¥¥¥¥
This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.
1.2km
8
Fujiya 1935
Innovative · ★★ Michelin
¥¥¥¥
Out of childhood experiences and the landscapes of rural valleys, the chef creates cuisine that reverberates in all five senses. The spectacle of colourful arrangements, the sound and texture of each bite, the aroma, and of course the taste all harmonise and sizzle as one course follows another. The couple who run the kitchen deliver an illustrated message to the table as a sign of the season.
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。