艺术公寓套房
art'appart suiten
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免费无线网络礼宾服务电梯附近有自行车租赁自助停车（额外收费）现场购物全部设施 · 10 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Double bed / 1 × Sofa bed85 ㎡最多 2 人
1张双人床和1张双人沙发床 面积为915平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 餐饮 - 小厨房配有冰箱、炉灶、微波炉以及炊具/餐具 睡眠 - 精选舒适床垫，防过敏床品，羽绒被，枕头菜单，以及遮光窗帘 浴室 - 独立浴室，浴缸或淋浴，拖鞋，以及免费的洗漱用品 实用设施 - 干衣机，保险箱，以及熨斗/熨衣板；可根据要求提供折叠床/加床及免费婴儿床 舒适度 - 供暖设施 需知 - 清洁服务有限，床单不可提供 吸烟和非吸烟房间
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行政公寓
1 × Double bed / 1 × Sofa bed55 ㎡最多 4 人
1 张双人床与 1 张双人沙发床 面积：592 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 配备有线频道的平板电视 饮食 - 配有冰箱、电炉、微波炉及炊具/餐具的小厨房 睡眠 - 选择舒适的床垫，防过敏床品、羽绒被、枕头菜单及遮光窗帘 卫生间 - 私人浴室，配有浴缸或淋浴、拖鞋和免费洗浴用品 实用设施 - 干衣机、安全保险箱及熨斗/熨衣板；可根据要求提供折叠床/加床和免费婴儿床 舒适度 - 暖气 注意事项 - 提供有限的客房清洁服务，床单不可用 吸烟与非吸烟房型
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豪华公寓
1 × Double bed / 1 × Sofa bed45 ㎡最多 4 人
一张双人床和一张双人沙发床 面积：484平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 餐饮 - 小厨房配有冰箱、炉灶、微波炉及炊具/餐具 睡眠 - 精选舒适床，防过敏床上用品，加厚羽绒被，枕头选择菜单，以及遮光窗帘 浴室 - 私人浴室，配有浴缸或淋浴，拖鞋和免费洗漱用品 实用设施 - 干衣机、安全保险箱、熨斗及熨衣板；可根据要求提供加床/额外床位以及免费的婴儿床 舒适性 - 暖气 注意事项 - 清扫服务有限，床单不可用 吸烟与非吸烟房
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工作室
1 × Double bed30 ㎡最多 2 人
1张双人床 面积：30平方米 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮 - 设有冰箱、电炉、微波炉和烹饪/餐具的简易厨房 睡眠 - 选购舒适床、抗过敏床上用品、羽绒被、枕头菜单及遮光窗帘 浴室 - 独立浴室，配有浴缸或淋浴、拖鞋及免费洗浴用品 实用设施 - 干衣机、安全保险箱、熨斗及熨衣板；可按需提供折叠床/加床和免费婴儿床 舒适度 - 供暖设施 注意事项 - 清洁服务有限，床单不可提供 吸烟与非吸烟房间
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络礼宾服务电梯附近有自行车租赁自助停车（额外收费）现场购物无烟物业旅游/票务协助附近健身中心使用（折扣）前台（有限时间）
周
周边与地图
餐厅
1
pars Restaurant
Modern Cuisine · ★ Michelin
€€€€
This small neighbourhood restaurant with a friendly, intimate feel is run with a distinctly personal touch. Owner and maître d' Kristiane Kegelmann – a master confectioner and sculptor – and her team, headed up by chef Florian Sperlhofer and sommelier Julia Giese, make it their mission to bring together art and culinary pleasure. The best seats in the house are at the communal table with views into the open kitchen – you can get an insight into how the modern seasonal cuisine is created. Dishes such as smoked local eel with beetroot or a delicious pike-perch with Szegediner Kohl (fermented cab
823m
2
Nußbaumerin
Austrian, Traditional Cuisine · 必比登
€€
In her cosy restaurant, Johanna Nußbaumer recreates a little bit of Austria in the heart of Berlin. Ensconced in a side street off Kurfürstendamm (aka "Ku'damm") since 2008, it has become an institution and an essential fixture. "Authentic... Traditional... Austrian" is the motto here. Tafelspitz aspic on a shallot vinaigrette, Viennese beef goulash with bread dumplings, or apricot dumplings with sweet buttered breadcrumbs are some shining examples. The good selection of wines also originates in the chef's homeland. The restaurant is popular and doesn't have an excess of tables, so be sure to
861m
3
Hugos
international · ★ Michelin
€€€€
The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting and elegant furnishings make for a relaxed and romantic atmosphere. Johannes Gehrich runs the kitchen, serving up modern international cuisine as a six- or eight-course tasting menu. A fine example is "snow crab & imperial caviar", which impresses with its delicacy, clarity of flavour and overall balance. The combination of meltingly tender Dover sole, lightly tangy morels, foamy vin jaune and golden-brown cauliflower mushroo
2.5km
4
Bonvivant
Vegan · ★ Michelin
€€€€
The successful concept that awaits you here comprises a six- or seven-course vegan set menu, which can be extended to include a signature dish. The absence of meat and fish in no way detracts from the experience. When it comes to selecting ingredients, many are sourced from local producers, with a focus on the region and the seasons. Interesting accompaniments for the delicious mains are also given their due, plus there are original and sophisticated drinks and cocktails. In a relaxed and down-to-earth atmosphere, the dedicated young service team will elaborate on the individual courses of the
3.4km
5
Bieberbau
regional · ★ Michelin
€€€
For those who appreciate not only good food but also a wonderful atmosphere, this is just the place! Dating back to 1894, the beautifully restored, heritage-listed dining room features truly spectacular stucco work by Richard Bieber. Within this unique setting, guests are warmly attended to by the friendly and capable service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. There is a choice of two set menus (one of which is vegetarian) of at least three courses, in which herbs and spices are given star billing – m
3.6km
6
Irma la Douce
french · ★ Michelin
€€€
This restaurant's name was not simply plucked out of thin air; it refers to the US film Irma la Douce, which is based on the musical of the same name. A classically elegant decor bathed in a warm golden light creates a truly enchanting atmosphere that evokes the spirit of a bygone era. The atmosphere is pleasingly laid back, and top-notch service comes courtesy of friendly waitstaff. The cuisine draws on classic French influences, incorporating creative modern ideas. Flavourful dishes such as the melt-in-the-mouth bœuf bourguignon are prepared using the finest ingredients. The popular ‘Carbona
3.8km
7
893 Ryotei
Japanese Contemporary, Creative
€€€
The mirrored, graffiti-covered façade gives no hint of the restaurant that lies behind it. But despite appearances, this restaurant is a hit, drawing in diners in their droves. The trendy interior is done out in black and furnished with small tables. Guests bask in a lively atmosphere that centres around the open kitchen. Here, The Duc Ngo serves up a wide range of Japanese cuisine, infused with other Asian, South American and European influences, incorporating a wealth of spices. The menu includes traditional favourites such as sushi, sashimi, tempura and tataki, as well as more creative opti
588m
8
GOLVET
Creative · ★ Michelin
€€€€
On the eighth floor of the Loeser & Wolff building, the sensational view over Potsdamer Platz and the city are quite something! But the modern cuisine served here is not to be outdone. Chef Nicholas Hahn (who made a name for himself at Cookies Cream) and his dedicated team put select ingredients centre stage, giving them a creative twist. Vegetables play a key role, but fish and meat are also embraced in dishes such as "pointed cabbage, Koshihikari, green pepper, smoked eel" and "John Dory, horseradish, kohlrabi" or "aubergine, courgette, Café de Paris". Service is attentive and professional,
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。