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京都姹紫酒店

Name: 京都姹紫酒店
Address: Shimogyo-ku Isematsucho 115, 京都, JP

Stay SAKURA Kyoto Matsuri

★★★·8.9/ 10推荐

·Hotels

📍Shimogyo-ku Isematsucho 115 · 京都 ↗

📞+813669501

空调家庭房电梯行李寄存共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议全部设施 · 31 +

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官方介绍

Centrally located in Kyoto, Stay SAKURA Kyoto Matsuri is within a 15-minute walk of Kyoto Tower and Toji Temple. This guesthouse is 1. 4 mi (2. 3 km) from Sanjusangendo Temple and 1. 9 mi (3 km) from Nijō Castle. This guesthouse offers designated smoking areas. Featured amenities include express check-out, multilingual staff, and laundry facilities. Make yourself at home in one of the 18 air-conditioned rooms featuring kitchenettes with refrigerators and stovetops. Complimentary wireless Internet access keeps you connected, and flat-screen televisions are provided for your entertainment. Conveniences include microwaves and electric kettles.

住客评分与口碑

基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23

住客高度赞赏房间宽敞、设施齐全（含厨房和洗衣房）及位置安静。主要不满集中在卫生细节（异味、清洁不彻底）、隔音差、前台服务态度冷淡或恶劣，以及部分设施如淋浴设计不便。

维度评分 · 跨来源加权

房间9.2

性价比9.2

服务9.2

清洁9.2

网络9.0

设施9.0

位置8.6

环境8.6

＋住客称赞房间宽敞舒适 · 设施齐全(厨房/洗衣) · 位置便利安静 · 性价比高

－住客抱怨房间有异味 · 浴室空间小/设计不便 · 无每日清洁服务 · 部分员工态度冷淡

KEY适合重视空间与自助设施的旅客。建议对卫生敏感者慎选，需接受步行距离及可能存在的隔音与服务短板。

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周

周边与地图

餐厅景点

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

678m

Japanese

¥¥¥

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

943m

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

1.3km

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

1.8km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

1.5km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

1.5km

Korean Restaurant Byeoleeya

Korean · ★ Michelin

¥¥¥

Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.

1.5km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

1.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京都姹紫酒店

住客评分与口碑

客房房型 · 4

两卧室套房

两卧室公寓

附加床的双人房

大双床房

酒店设施 · 31

周边与地图