佩皮尼扬中心美居酒店
Mercure Perpignan Centre
·Hotels
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房全部设施 · 72 +
官方介绍
In the centre of Perpignan and just a few minutes from the railway station, the four star Hotel Mercure Perpignan Centre welcomes you in modern surroundings for your business trips or touring holidays in the Pyrénées Orientales. Located on the Promenaded es Palmiers, you will appreciate our hotel's nearness to the Conference Centre, making it easier for your business meetings and with simple and rapid access to all the highlights of Catalan culture.
04
住客评分与口碑
基于 512 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客普遍赞赏酒店优越的中心位置、友好的员工服务及舒适的床品。主要不满集中在停车设施狭窄难进、部分客房存在清洁死角或设施老化，以及餐厅在特定时段服务不足或菜品质量波动。
维度评分 · 跨来源加权
位置9.0
服务8.0
环境8.0
设施7.9
清洁7.9
性价比7.0
＋ 住客称赞位置便利且环境安静 · 房间整洁舒适 · 员工服务热情专业 · 设施现代且设计感强
－ 住客抱怨早餐价格偏高 · 停车费用昂贵 · 早餐品质参差不齐 · 税务及预订处理争议
KEY适合看重地段与服务的旅客。自驾者需提前确认车位或接受周边付费停车；对餐饮要求高者建议避开高峰或提前确认菜单。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边交通便利吗？＋
酒店位于棕榈大道，距会展中心仅500米，位置优越（维度评分9.0）。周边交通便捷，易于前往Canet-en-Roussillon海滩，深受商务及休闲旅客好评。
pros_cons这家酒店的主要优点和缺点是什么？＋
优点：位置极佳、员工友好、床品舒适、早餐丰富。缺点：停车场入口狭窄难停、部分客房隔音一般、清洁度偶有死角、餐厅服务质量波动。
dining早餐和餐饮选择有哪些？＋
提供丰盛的大陆式早餐，选择丰富获好评。工作日可在房间享用轻食，另有24小时客房服务、 onsite酒吧及咖啡 shop。部分住客反映晚餐品质不稳定。
family酒店适合亲子入住吗？有什么设施？＋
适合亲子。设有家庭房，客房宽敞舒适。但需注意：停车场入口高且窄，对自驾家庭不便；早餐时段可能拥挤；允许宠物入住，敏感儿童需注意。
business商务旅客在这里住宿体验如何？＋
位置优越，距会展中心近。提供免费WiFi和3间会议室。但部分商务客反馈设施老化，如空调故障或房间狭小，建议提前确认房间状况。
policy入住和退房时间是什么时候？＋
入住时间为14:00，退房时间为12:00。酒店提供快速办理入住/退房服务，以及无现金支付选项，方便高效。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人
此房间配备空调，设有卫星频道的平面电视、小冰箱以及热饮制作设施。
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设
酒店设施 · 72
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施桑拿按摩打包午餐停车允许携带宠物滑雪存储共享休息室/电视区桌游/拼图礼宾服务低浴室洗手池水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问客房服务移动应用程序现场体育赛事（播放）快乐时光互联网接入快速入住洗漱用品散装分配器接待大厅现场潜水安全停车场自助停车（额外收费）适合骑自行车的酒店滑雪存储快餐吧/熟食店雪地运动装备公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库客人教育当地生态系统和文化应请求提供客房服务无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
143m
2
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
202m
3
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
373m
4
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
1.3km
5
La Passerelle
Modern Cuisine
€€€
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
35m
6
Le Divil
Meats and Grills
€€
Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.
265m
7
Maménakané
Modern Cuisine
€€€
On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin
680m
8
L'Épicentre
Modern Cuisine
€€
Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。