达拉斯酒店 - 汽车旅馆 -
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提供折扣的场外停车费空调电梯行李寄存快速入住/退房停车全部设施 · 28 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客整体满意度较高，普遍称赞员工态度友善、响应及时，停车位便利，房间整洁且淋浴热水充足，性价比突出。主要不足集中在枕头舒适度差、隔音一般导致可听见邻室动静、部分房间残留烟味，以及浴室排水不畅和个别设施老化。
维度评分 · 跨来源加权
服务8.9
清洁8.7
性价比8.5
位置8.3
设施8.3
环境8.2
房间8.1
网络6.1
＋ 住客称赞服务热情周到 · 提供免费停车 · 房间干净舒适 · 早餐质量不错
－ 住客抱怨房间有烟味 · 设施老旧/噪音大 · 枕头舒适度差 · WiFi速度慢
KEY适合注重停车便利、清洁度与性价比的短住旅客；对睡眠环境敏感者建议自备枕头，并提前确认无烟房及隔音情况。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有哪些景点？＋
酒店位于布宜诺斯艾利斯，靠近广场和地标，交通便利。虽然非核心旅游区，但周边设施齐全，方便探索城市。
pros_cons住客对酒店的整体评价如何？主要优缺点是什么？＋
80条评论均分8.5，推荐率99%。优点是员工友善、停车便利、房间整洁且性价比高；缺点是枕头不适、隔音一般及部分房间有烟味。
facility酒店提供停车服务吗？是否收费？＋
提供私人停车场，但需额外收费。住客普遍称赞停车位便利安全，是自驾游客的一大优势。
room房间设施和服务有哪些亮点和不足？＋
亮点是淋浴热水充足、房间整洁（维度8.1）；不足包括枕头舒适度差、部分房间有烟味或化学异味，以及浴室排水不畅导致地面潮湿。
service前台服务如何？是否提供行李寄存？＋
前台服务评分高达8.9，员工响应及时且友善。提供行李寄存、快速入住/退房及礼宾服务，协助规划行程。
policy入住和退房时间是什么时候？允许携带宠物或儿童吗？＋
入住时间为14:00，退房为12:00。该酒店为成人专用（Adult only），不允许儿童和宠物入住。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
女王房
1 × Queen bed40 ㎡最多 2 人
宽敞的双人客房配备空调和暖气，设有独立的浴室，配有淋浴和坐浴盆。上层房间可通过电梯前往。客房内配有一张床。
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双人房
1 × Queen bed10 ㎡最多 2 人
本双人房提供免费洗漱用品，配备私人浴室，设有淋浴、坐浴盆和吹风机。房间内配有空调、暖气以及平板电视。房间内设有一张床。
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Superior Double Room, 1 Queen Bed
1 × Queen Bed最多 2 人
<p><strong>1 Queen Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - LCD television with cable channels</p><p><b>Food & Drink</b> - Shared/communal kitchen access, minibar (fees may apply), 24-hour room service, and toaster oven</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower/tub combination, a bidet, and towels</p><p><b>Practical</b> - Rollaway beds (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - No cribs (infant beds) available</p><p>Non-Smoking</p>
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存快速入住/退房停车共享休息室/电视区礼宾服务杂货配送共享厨房晚间娱乐仅限成人灭火器物业外的闭路电视互联网接入快速入住外部停车场提供折扣费用安全停车场自助停车（额外收费）公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间客房服务
周
周边与地图
餐厅景点
1
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
2.7km
2
Aramburu
Creative · ★★ Michelin
$$$$
餐厅
2.5km
3
República del Fuego
Grills, Argentinian · 必比登
$$
If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Gabriel Pérez prepares with the greatest of care. Highligh
2.0km
4
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
2.8km
5
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
3.3km
6
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
2.9km
7
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
3.0km
8
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。