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APA酒店东新宿歌舞伎町塔

Name: APA酒店东新宿歌舞伎町塔
Address: Shinjuku-ku Kabukicho 2-31-12, 東京, JP

APA Hotel Higashi Shinjuku Kabukicho Tower

★★★·8.5/ 10推荐

AAPA飯店·APA Point Club·Hotels

📍Shinjuku-ku Kabukicho 2-31-12 · 東京 ↗

2020 开业· 747 间客房· 入住 3:00 PM / 退房 10:00 AM

空调电梯行李寄存快速入住/退房传真/复印残疾人士设施全部设施 · 44 +

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概览 · AI 整理

APA Hotel Higashi Shinjuku Kabukicho Tower 是 APA 酒店集团旗下的一家现代化商务酒店，于 2020 年开业，拥有 20 层楼和 747 间客房。酒店位于东京繁华的新宿歌舞伎町区域，地理位置优越，便于旅客探索周边景点及享受都市夜生活。作为全无烟酒店，这里为追求安静舒适环境的旅客提供了良好的住宿体验。客房设计注重实用性与舒适度，配备空调、遮光窗帘等设施，部分房间还设有冰箱、速溶咖啡与茶包，满足日常饮水需求。浴室提供吹风机、洗漱用品和毛巾，确保洗漱便利。酒店内部设施齐全，提供免费网络连接、行李寄存服务以及自助洗衣房，方便长住客人打理衣物。餐饮方面，酒店供应自制早餐，并设有全天候零食自动售货机，为夜间归来的旅客提供便捷补给。整体而言，该酒店凭借高效的商务配套、整洁的客房环境以及便利的地理位置，非常适合商务出差人士及希望深入体验东京新宿活力的休闲游客。

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

高级双床房（带景）- 无烟

2 × Twin bed26 ㎡最多 4 人

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城市景观豪华双人房 - 非吸烟

2 × Twin bed24 ㎡最多 4 人

双床房配有私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。空调双床房设有卫星频道的平板电视、电热水壶、铺有地毯的地面以及浴衣，同时享有城市景观。房间内提供两张床。

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South Bldg Superior Room for Two People, Non Smoking (14th floor)

1 × Double bed11 ㎡最多 2 人

1 Double Bed118-sq-foot room with city views Internet - Free WiFi and wired internet accessEntertainment - 50-inch flat-screen TV with digital channelsFood & Drink - Refrigerator and free bottled water Sleep - A down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Desk, phone, and iron/ironing board (on request)Comfort - Air conditioning, heating, and fresh bed sheets every 4 days Need to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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单人房 - 无烟

1 × Twin bed11 ㎡最多 2 人

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双人间 - 无烟

1 × Double bed11 ㎡最多 3 人

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城市景观单人房 - 高层 - 禁烟

1 × Twin bed11 ㎡最多 2 人

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城市景观双人间 - 高层 - 无烟

1 × Double bed11 ㎡最多 3 人

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高级双人房带景 - 禁烟

1 × Double bed11 ㎡最多 3 人

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周

周边与地图

餐厅景点

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

1.3km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

2.0km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

2.0km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.0km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

2.3km

Torishige

Pork · 必比登

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

1.2km

Shokudo Wata

Izakaya, Japanese · 必比登

¥¥

Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.

1.2km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

2.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

APA酒店东新宿歌舞伎町塔

客房房型 · 8

高级双床房（带景）- 无烟

城市景观豪华双人房 - 非吸烟

South Bldg Superior Room for Two People, Non Smoking (14th floor)

单人房 - 无烟

双人间 - 无烟

城市景观单人房 - 高层 - 禁烟

城市景观双人间 - 高层 - 无烟

高级双人房带景 - 禁烟

酒店设施 · 44

周边与地图