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神戶膳宿

Name: 神戶膳宿
Address: 154 Kamiebisucho, Kyoto, Kyoto, 600-8242, 京都, JP

Rinn Kamiebisu

★★★·8.4/ 10推荐

·Hotels

📍154 Kamiebisucho, Kyoto, Kyoto, 600-8242 · 京都 ↗

📞+81757463271

29 间客房· 入住 — / 退房 10:00 AM

行李寄存免费无线网络礼宾服务电梯前台的保险箱共用微波炉全部设施 · 9 +

写点评

官方介绍

With a stay at Rinn Kamiebisu in Kyoto (Central Kyoto), you'll be within a 15-minute walk of Toji Temple and Kyoto Tower. This hotel is 1. 6 mi (2. 6 km) from Sanjusangendo Temple and 2. 1 mi (3. 3 km) from NijÅ Castle. Featured amenities include luggage storage, laundry facilities, and an elevator. Make yourself at home in one of the 29 guestrooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms with separate bathtubs and showers feature deep soaking bathtubs and complimentary toiletries. Conveniences include safes and desks, and housekeeping is provided weekly.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁9.6

服务9.4

环境8.8

设施8.6

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

日本高级家庭房

2 × Twin bed37 ㎡最多 4 人

双床房面积：401平方英尺网络 - 免费WiFi 娱乐设施 - 平面电视餐饮 - 冰箱及免费瓶装水睡眠环境 - 窗帘/遮光帘及床单浴室 - 私密浴室，深泡浴缸和独立淋浴间实用设施 - 安全保险箱和桌子舒适度 - 温控供暖与空调无烟房

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日本标准家庭房

2 × Twin bed34 ㎡最多 4 人

两张单人床房间面积：367平方英尺网络 - 免费WiFi 娱乐设施 - 平板电视餐饮 - 冰箱及免费瓶装水睡眠环境 - 阻光窗帘和床单浴室 - 独立浴室，配有深浸浴缸和独立淋浴实用设施 - 保险箱和书桌舒适度 - 带气候控制的暖气和空调无烟房

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标准双人房

1 × Double bed18 ㎡最多 2 人

一张双人床面积：195平方英尺网络服务 - 免费无线网络娱乐设施 - 平板电视餐饮 - 冰箱和免费矿泉水睡眠环境 - 完全遮光的窗帘和床单浴室设施 - 独立卫浴，舒适的深浸浴缸及独立淋浴间实用设施 - 保险箱和书桌舒适性 - 温控供暖与空调系统禁止吸烟

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标准双床房

2 × Twin bed17 ㎡最多 2 人

双床房面积：191平方英尺互联网 - 免费WiFi 娱乐设施 - 平面电视食品与饮品 - 冰箱以及免费瓶装水睡眠环境 - 设有遮光窗帘和床单浴室设施 - 独立浴室，配有深浴缸和独立淋浴实用设施 - 保险箱和书桌舒适体验 - 独立控制的暖气和空调禁烟房

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Run Of House

最多 2 人

2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator and free bottled water Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Safe and deskComfort - Climate-controlled heating and air conditioningNon-Smoking

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周

周边与地图

餐厅景点

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

765m

Japanese

¥¥¥

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

920m

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

1.5km

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

1.9km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

1.6km

Korean Restaurant Byeoleeya

Korean · ★ Michelin

¥¥¥

Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.

1.6km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

1.6km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

1.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

神戶膳宿

住客评分与口碑

客房房型 · 5

日本高级家庭房

日本标准家庭房

标准双人房

标准双床房

Run Of House

酒店设施 · 9

周边与地图