温德姆贝蒙特酒店 立西亚泉亚特兰大
Baymont by Wyndham Lithia Springs Atlanta
·Hotels
健身设施免费早餐24小时前台免费无线网络免费自助早餐免费早餐全部设施 · 21 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房，1张特大床，禁烟
1 × King bed12 ㎡最多 3 人
一张特大号床 房间面积：129平方英尺 互联网 - 免费WiFi 娱乐设施 - 32英寸高清电视，含优质频道 餐饮设施 - 配备冰箱、微波炉及咖啡/茶具 睡眠环境 - 软垫床、遮光窗帘及床单 浴室设施 - 独立浴室，淋浴/浴缸组合，免费洗浴用品及吹风机 实用设施 - 保险箱，免费报纸，熨斗及熨衣板 舒适环境 - 空调，每日客房清洁及暖气 禁烟房 可根据实际情况申请连接房/相邻房
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房间，1张特大床，无障碍，非吸烟
1 × King bed10 ㎡最多 2 人
1张特大床 面积108平方英尺 网络 - 免费WiFi 娱乐设施 - 32英寸高清电视，提供优质频道 食品与饮品 - 配备冰箱、微波炉及咖啡/茶冲泡器 睡眠环境 - 枕头软垫床、遮光窗帘及床单 浴室设施 - 私人浴室，淋浴/浴缸组合，提供免费洗漱用品及吹风机 实用设施 - 保险箱、免费报纸、熨斗及熨衣板 舒适度 - 空调、每日清洁服务及供暖 无障碍设施 - 门铃及电话通知 禁烟房 可根据要求提供连接房/相邻房，视供应情况而定
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房间，1张特大床，禁止吸烟
1 × King bed10 ㎡最多 2 人
一张特大号床 108 平方英尺 网络 - 免费WiFi 娱乐设施 - 32英寸高清电视，提供优质频道 餐饮 - 冰箱、微波炉和咖啡/茶壶 睡眠 - 枕头顶级床垫，遮光窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 保险箱，免费报纸，以及熨斗/熨衣板 舒适度 - 空调，日常清洁服务和供暖 禁烟 可根据需求申请连接/相邻房间，视供应情况而定
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房间, 2张大床, 无烟
2 × Queen Bed最多 4 人
两张大床 网络 - 免费WiFi 娱乐设施 - 32英寸高清电视，配有优质频道 饮食设施 - 冰箱、微波炉及咖啡/茶冲泡器 睡眠环境 - 加厚床垫，遮光窗帘及床单 浴室设施 - 淋浴/浴缸组合，提供免费洗漱用品及吹风机 实用设施 - 安全保险箱、免费日报及熨斗/熨烫板 舒适体验 - 空调、每日客房清洁及暖气 禁烟房 可按需请求连接/相邻房间，视供应情况而定
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房间, 2张大床, 无障碍, 禁烟 (适应行动不便, 带扶手的浴缸)
2 × Queen Bed最多 4 人
两张大号床 网络 - 免费WiFi 娱乐设施 - 32英寸高清电视，提供多种高级频道 饮食 - 配备冰箱、微波炉及咖啡/茶冲泡设备 睡眠 - 舒适的豪华床垫，配有遮光窗帘和床单 浴室 - 淋浴/浴缸组合，提供免费洗漱用品及吹风机 实用设施 - 安全保险箱，免费报纸及熨斗/熨衣板 舒适度 - 空调、每日清洁服务及暖气 无障碍设施 - 可供轮椅通行 禁烟房 可根据需求申请连接/相邻房间，视供应情况而定
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施免费早餐24小时前台免费无线网络免费自助早餐免费早餐健身设施电梯房车、公交车、卡车停车场前台的保险箱无烟物业24小时商务中心自动取款机/银行业务无障碍停车位无障碍轮椅停靠车位24小时前健身设施免费自助停车免费房车、巴士、卡车停车位大堂免费报纸免费欧式早餐欧式早餐
周
周边与地图
餐厅景点
1
Bacchanalia
american · ★ Michelin
$$$$
Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l
16.7km
2
Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
18.1km
3
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
18.1km
4
The Busy Bee
Southern · 必比登
$$
In the hospitality business, restaurants often come and go, but not The Busy Bee. Open since 1947, it's an Atlanta institution. Everyone has come through these doors, including Martin Luther King Jr. It may be big on heart, but this spot is tiny, and most importantly, it's takeout only. Still, they're making a big impression with old-fashioned Southern/soul food. Plenty come time and again for their favorites, but daily specials are worth a try. Pick a protein, like the fried chicken that's oh-so-crispy and juicy, then order a slew of slides, including the tangy-sweet beans. Wash it all down w
18.0km
5
Antico Pizza Napoletana
pizza · 必比登
$
Owner Giovanni Di Palma's Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it's where you'll decide between rosso and bianche pizzas or calzoni. Can't choose? The Sophia, a decadent version topped with soft cippolini onions, mushrooms fragrant with white truffle oil, bufala and garlic, is a house special.After picking your preference, find a seat at the communal table in the cavernous dining room which shares space with the prep kitchen. It's lively here, as the dough is shaped and baked in one of three ovens. The
18.6km
6
Twisted Soul Cookhouse & Pours
southern, brunch
$$$
Grab a seat at the bar, a free-standing table or slide into one of the banquettes for a taste of local chef Deborah VanTrece's Southern and soul food. Just don't expect your grandmama's cooking. Instead, Southern staples are showcased in unique ways. Try the spread sampler with pimento cheese fondue, black-eyed pea salsa and a creamy collard dip. Other starters include crawfish deviled eggs and fried green tomatoes, served with a drizzle of their comeback sauce and a corn and pepper relish. Fried chicken is always a good choice, especially when served with three-cheese mac and cheese and a col
16.8km
7
Avize
European, Contemporary
$$$$
Atlanta's food scene is reaching new heights with Chef Karl Gorline's alpine-accented restaurant, where boho and rustic vibes create the sense of being in a cozy Swiss cabin. Avize features a modern take on traditional alpine cuisine, drawing from the culinary traditions of France, Italy, Germany and Switzerland. Decadent dining begins with an array of starters such as frog legs, venison tartare and foie gras parfait, to a caviar service featuring berliners filled with elderflower crème fraîche. Main dishes include duck, fermented carrot Bolognese and American wagyu; seared scallops sided by c
17.9km
8
Miller Union
American
$$
Miller Union is named after the former Miller Union Stockyards that once encompassed a full city block in the old meatpacking district. Nestled within the refurbished warehouse on the former site, the restaurant from Steven Satterfield and Neal McCarthy is a perennial favorite. It's likely because of their seasonal American menu with a Southern flair. Start with cornbread panzanella with heirloom tomatoes, perfectly ripe peaches and basil in a creamy poppyseed dressing before a main dish of seared duck breast with corn pancakes, creamed collard greens and a delightful blueberry mostarda. It's
17.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。