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Auberge du Point Sublime
·Hotels
游戏室花园露台野餐区图书馆可提供早餐（需额外收费）全部设施 · 14 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏绝佳地理位置、壮丽峡谷景观及热情专业的服务团队，餐厅菜品获普遍好评。主要不满集中于部分房间设施陈旧、隔音差导致噪音干扰，以及个别案例中床铺不适、Wi-Fi故障和性价比争议。
维度评分 · 跨来源加权
位置9.3
网络9.2
服务8.7
环境8.2
房间8.0
清洁7.9
设施7.5
性价比7.4
＋ 住客称赞位置优越，毗邻峡谷观景点 · 员工热情周到，乐于提供建议 · 餐厅菜品与早餐品质佳 · 客房整洁，床品舒适
－ 住客抱怨隔音较差，走廊及宠物噪音影响休息 · 客房偏小或装修陈旧 · 十月价格偏高，性价比存疑 · 个别时段服务响应不足
KEY适合徒步游客及追求自然景致的旅客。建议对噪音敏感者慎选，入住前确认房间设施状况及Wi-Fi可用性，理性评估性价比。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置和景观如何？＋
酒店位于韦尔东峡谷自然保护区核心，拥有绝佳的露台和花园景观，评分高达9.3分。周边徒步和骑行路线丰富，是探索自然美景的理想基地。
pros_cons住客对酒店的主要优缺点是什么？＋
优点：位置优越、员工热情、餐厅菜品优质、早餐丰富。缺点：部分房间设施陈旧、隔音差导致噪音、床铺舒适度不足，以及个别Wi-Fi故障问题。
dining酒店的餐饮和早餐怎么样？＋
酒店设有餐厅和酒吧，提供每日欧式早餐（需额外收费）。住客普遍称赞早餐丰富美味，餐厅本地菜品也获得高度评价，是用餐亮点。
room客房设施和服务情况如何？＋
客房配备平板电视、深泡浴缸和免费Wi-Fi，每日提供客房清洁。但部分房间设施较陈旧，存在隔音差、床铺不适或淋浴水压问题，建议提前确认房型状况。
family这家酒店适合带小孩的家庭入住吗？＋
虽然允许携带宠物，但酒店明确标注“不允许儿童入住”(Children not allowed)。此外，家庭房空间局促，设施老化，不适合亲子游。
business适合商务出行吗？＋
不太适合。酒店前厅服务时间有限，Wi-Fi虽标榜免费但住客反馈常有故障，且缺乏专门的商务设施。更适合作为休闲度假的中转站。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房双人房
双人房
1 × Double bed14 ㎡最多 2 人
1张双人床 面积：150平方英尺 网络连接 - 免费WiFi 娱乐设施 - 平屏电视 睡眠舒适 - 床上用品 浴室设施 - 私人浴室，配有浴缸或淋浴，以及深水浴缸或雨淋式淋浴头 实用设备 - 办公桌，熨斗/熨衣板（应要求提供），衣柜或储藏室；可应要求提供婴儿床/幼儿床 舒适保障 - 每日清扫，供暖设施，以及便携式风扇 注意事项 - 不提供折叠床/额外床位 禁烟房间
在 FlyerTrip 查价 / 预订 →客房双人间
双人间
2 × Twin bed14 ㎡最多 2 人
两张单人床 面积：150平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 睡眠环境 - 床单清洁 浴室设施 - 私人浴室，配备浴缸或淋浴，及可深泡的浴缸或雨淋式淋浴喷头 实用设施 - 书桌、熨斗/熨衣板（应要求提供）、衣柜或衣橱；如需可提供婴儿床 舒适度 - 每日清洁、暖气、便携风扇 特别提示 - 不提供折叠床或额外床位 禁烟房
在 FlyerTrip 查价 / 预订 →
家庭房
1 × Double bed / 1 × Twin bed / 1 × Murphy bed14 ㎡最多 4 人
一张双人床、一张双人房床和一张折叠床 面积 150 平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视 睡眠 - 床单 浴室 - 独立浴室，配有浴缸或淋浴，以及深浸浴缸或雨淋式淋浴头 实用设施 - 写字桌，熨斗/熨衣板（可应要求提供），衣柜或橱柜；可根据要求提供婴儿床 舒适度 - 每日清洁、供暖和便携式风扇 特别提示 - 不提供加床/额外床铺 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室花园露台野餐区图书馆可提供早餐（需额外收费）无烟物业快餐吧/熟食店电玩/游戏室前台（有限时间）免费自助停车大堂免费报纸附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅
1
La Bastide de Moustiers
Mediterranean Cuisine · ★ Michelin
€€€€
In this swish handsome bastide nestled in a 4ha estate, the chef showcases seasonal Mediterranean cuisine, featuring vegetables from the kitchen garden and charcoal-grilled dishes. From the aperitif on, carefully prepared vegetables set the tone: au naturel state/unadorned?, in a light tempura or pickled. Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point. The setting, with olive trees and a shady terrace, is the quintessence of a peaceful Provençal aesthetic, ideal for savouring this authen
15.5km
2
Le Jardin de Berne
Modern Cuisine · ★ Michelin
€€€€
A vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and
30.7km
3
Faventia
Modern Cuisine · ★ Michelin
€€€€
The luxurious Terre Blanche estate is home to this restaurant that boasts an exclusive, plush, almost timeless feel and a terrace overlooking the countryside that is exquisite at sunset. Chef Quentin André, former second chef, shines the spotlight on the Var region by way of delicately crafted cuisine embodied by outstanding ingredients: baby veg from Tourves, line-caught fish from St Raphaël, Vidauban poultry, cheese from the Var, without forgetting fresh herbs from the cottage garden. This mouth-watering score is embodied by swordfish jazzed up by vibrant jus of carrots, rum and Hyères curcu
34.9km
4
La Table
Modern Cuisine · 必比登
€€
This charming small restaurant sports a contemporary decor on the first floor of a stone house that stands in a medieval, picture postcard village. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables, hence the delicious and sensibly priced vegetarian menu. The peaceful shaded terrace takes front stage in the summer months. The welcome is as warm as the service is on the ball.
23.8km
5
Bruno
Classic Cuisine · ★ Michelin
€€€€
A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind
35.8km
6
Le Relais des Moines
Modern Cuisine · ★ Michelin
€€€€
Nestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.
36.9km
7
La Bonne Étape
Provençal · ★ Michelin
€€€€
This imposing Provençal farmstead is steeped in the unmistakable balmy scent of the South of France: think thyme, savory, lavender… A family business for generations, chef Jany Gleize and his daughter Jane embody a vision of Provençal cuisine that is tasty and indulgent, by way of several set menus. Stay over in one of the spacious guestrooms decorated with period furnishings.
45.7km
8
Chez Jeannette
Modern Cuisine · ★ Michelin
€€€€
Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable g
47.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。