酒店餐厅拉迪利让
Hôtel Restaurant La Diligence
·Hotels
会议室行李寄存露台免费无线网络会议室电梯全部设施 · 10 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × King bed18 ㎡最多 2 人
一张特大床 面积：193平方英尺 网络 - 免费WiFi 娱乐设施 - 平板电视，提供卫星频道 睡眠质量 - 提供床单 卫浴设施 - 私人浴室，淋浴/浴缸组合，免费洗浴用品及吹风机 实用设备 - 书桌及熨斗/熨衣板（可应要求提供） 舒适体验 - 每天提供清洁服务，具备气候控制的供暖设施 特别提示 - 不提供婴儿床及加床服务 禁烟，欢迎携带宠物
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标准双床房
2 × Twin bed最多 2 人
两张单人床 网络 - 免费WiFi 娱乐 - 配有卫星频道的平板电视 睡眠 - 提供床单 浴室 - 私人浴室，配备淋浴/浴缸组合，免费洗漱用品和吹风机 实用设施 - 办公桌及熨斗/熨衣板（根据要求提供） 舒适度 - 每日清洁及气候控制的暖气系统 须知 - 不提供婴儿床或折叠床 禁烟客房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室行李寄存露台免费无线网络会议室电梯可提供早餐（需额外收费）无烟物业公共区域内的电视免费自助停车
周
周边与地图
餐厅
1
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
11.5km
2
Le Haut-Allier
Modern Cuisine · ★ Michelin
€€€
The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara
14.2km
3
L'Émotion
Modern Cuisine · 必比登
€€
From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).
11.5km
4
L'Ermitage
Traditional Cuisine · 必比登
€€
This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?
12.2km
5
Maison Vidal - Le Bistrot de Justin
Modern Cuisine, Traditional Cuisine · 必比登
€€
Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!
19.5km
6
Maison Vidal - La Table gastronomique
Modern Cuisine
€€€
In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal "des Monts du Velay". There is also a fine selection of local cheeses. Aurélie, who is also in charge of desserts, is a pleasant and attentive hostess.
19.5km
7
Brioude
Traditional Cuisine · 必比登
€
This endearing family inn has been serving well-crafted food, in which local producers take pride of place, since 1887! The elegant dining room which overlooks the countryside of southern Ardèche provides the perfect foil to sample Claude Brioude’s “Discovery” menu: a new spin on the omelette with Ardèche watercress, gravlax of trout and leeks, trilogy of lamb with a veggie pie…
44.0km
8
Ferme de la Besse
Traditional Cuisine
€€
The poultry, calves and ewes that are reared on the family farm are the starting point for this pleasant, hard-working young chef, who has energy to spare. Fresh and appetising dishes served in an informal and friendly ambience. Quite delightful!
32.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。