康科迪亚酒店
Hotel Concordia
·Guest houses
提供折扣的场外停车费打包午餐停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 23 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍认可酒店毗邻西班牙阶梯的绝佳位置，员工服务热情专业，屋顶露台早餐与夜间酒吧体验出色。主要不满集中在客房极度紧凑、隔音较差易受噪音干扰，以及部分卫浴陈旧、排水异味和电梯狭小。综合体验偏向正面。
维度评分 · 跨来源加权
位置9.6
服务9.3
网络8.9
清洁8.4
房间8.3
性价比8.1
设施7.9
＋ 住客称赞位置极佳 · 服务态度好 · 地理位置极佳 · 员工服务热情专业
－ 住客抱怨房间狭小/陈旧 · 隔音差 · 卫生间异味 · 客房空间过于狭小
KEY适合短途观光、对位置要求高且不太在房间停留的旅客；携带大件行李、家庭出游或对睡眠安静度敏感者需谨慎选择。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？适合游览周边城市吗？＋
酒店位于Euskirchen，是探索科隆、波恩及埃菲尔/莱茵兰地区的理想基地。75条住客评论中，位置维度评分高达9.6，普遍称赞其市中心地段优越，步行可达核心景点。
dining酒店提供哪些餐饮选择？早餐和晚餐体验怎样？＋
酒店供应自助早餐与客房送餐服务，屋顶露台早餐体验备受好评。Steakhouse Hazienda餐厅主打阿根廷及国际料理，提供时令特色菜与精选酒单，氛围精致温馨。
couple这家酒店适合情侣或独自旅行者入住吗？＋
非常适合。35组情侣与29位独行客高度认可其市中心位置、热情员工及屋顶景观。房间虽紧凑但氛围温馨，适合看重地段、氛围与便利性的旅客。
room客房空间大吗？设施状况如何？＋
客房整体评分8.3，但住客普遍反映房间极其紧凑，部分床铺存在塌陷或舒适度欠佳的情况。卫浴设施偏陈旧，个别房间偶有排水异味，建议对空间要求高的旅客提前了解房型。
service酒店的服务质量怎么样？＋
服务维度评分高达9.3，在75条评论中位居前列。住客一致称赞员工热情、专业且乐于助人，从入住接待到日常需求响应都表现出色，是提升整体体验的关键因素。
facility自驾游客停车方便吗？酒店有哪些安全与卫生措施？＋
酒店提供私人停车场，自驾抵达可安心入住。设施含免费有线网络、无吸烟客房及现金支付；卫生方面执行客房消毒、配置洗手液并落实员工安全协议，住客还可选择暂停清洁服务。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed16 ㎡最多 2 人
双人房配备了衣柜、沙发，以及一个带淋浴和吹风机的私人浴室。房间内设有平面电视、木质地板、地毯和暖气设施。此单元配有一张床。
在 FlyerTrip 查价 / 预订 →客房单人间
单人间
1 × Twin bed12 ㎡最多 1 人
单人房设有衣柜、实木地板以及配备淋浴和吹风机的私人浴室。该单人房还配有地毯、供暖系统和一台平板电视。房间内有一张床。
在 FlyerTrip 查价 / 预订 →客房舒适单人房
city_viewComfort Double Room
Comfort Double Room
1 × Double bed / 1 × Sofa bed最多 4 人
The double room features city views. The unit offers 2 beds.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费打包午餐停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Burg Nideggen - Brockel Schlimbach
Modern Cuisine, Modern French · ★ Michelin
€€€€
What is it that makes this place stand out? For one thing, the location in a 12C castle above Nideggen in the middle of the Eifel National Park. For another, the attractive interior: a small period dining room in which plenty of beautiful woodwork as well as modern design details make for a truly unique setting. Last but not least comes the cuisine of owner Herbert Brockel and Tobias Schlimbach, whose names the restaurant bears. Their dishes are inspired by classical and Mediterranean cooking and based on carefully selected, mostly regional ingredients chosen according to the seasons. The set
22.2km
2
Restaurant Brogsitter - Historisches Gasthaus Sanct Peter
Modern Cuisine, International · ★ Michelin
€€€€
The Historisches Gasthaus Sanct Peter was renowned for its wine back in the 13C, when it was the Hof- und Weingut des Kölner Domstifts (estate and vineyard of the Cologne Cathedral Chapter). In that regard, nothing has changed to this day, insofar as this characterful property is run by the Brogsitter family, who have a long tradition of winemaking. With numerous stints at top establishments to his name, chef Sebastian Baumann lives up to the standards of this traditional restaurant by demonstrating clear ambition. His distinctive style comes through in extremely flavourful dishes that are ful
25.2km
3
Steinheuers Restaurant
Classic French, Classic Cuisine · ★★ Michelin
€€€€
For years the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere; it's no wonder diners keep coming back for more. The interior is upscale and elegant, and the two set menus by Christian Binder, son-in-law of owner Hans Stefan Steinheuer, are exceptional. His pleasingly pared-back classical cooking lets the outstanding principal ingredient take centre stage, enhanced by just a few supporting elements to create a precise and clearly defined result. A harmonious combination of wonderfully developed flavours and thoughtfully placed contrasts is exemplified by th
29.3km
4
Zur Tant
Classic Cuisine, Farm to table · ★ Michelin
€€€
In this well-maintained half-timbered house set in an idyllic spot on the banks of the Rhine, chef Thomas Lösche champions a style of cooking that puts top-notch ingredients and craftsmanship centre stage – think Berkshire pork from pigs reared in the Black Forest, excellent calf sweetbreads or aromatic wild-caught sea bass. This is no-frills cuisine that remains true to the authenticity with which this house is synonymous. There is a four- to six-course set menu, from which you can also pick dishes à la carte. The wine list features a good selection of Austrian and German labels. The icing on
26.1km
5
Yunico
Japanese, Modern Cuisine · ★ Michelin
€€€€
The name of this restaurant fuses the Japanese word "yu" and the Italian word "unico", hinting at the food served here. "Yunico" is also a reference to the uniquely high culinary standards they uphold. Situated on the top floor of the Kameha Grand lifestyle hotel, thanks to its floor-to-ceiling windows the restaurant affords a fantastic view of the Rhine – a view which is of course even better from the terrace. Then there is the smart, high-quality decor, all done out in red, black and white, as well as the experienced and well-coordinated front-of-house team. Head chef Christian Sturm-Willms
26.4km
6
halbedel's Gasthaus
Modern French · ★ Michelin
€€€€
A well-to-do neighbourhood in Bad Godesberg, a Wilhelminian villa with a stylish yellow and white façade, an elegant interior with stucco, parquet flooring and modern touches – the perfect backdrop for Rainer-Maria Halbedel's cuisine. A legend of the German fine dining scene, he started cooking in 1966, received a Michelin star in 1984 at his former restaurant Korkeiche, and has held onto it ever since. He incorporates modern elements into his classic French cuisine and creates harmonious flavour combinations. Only the best produce is used, including eggs from his own hens and vegetables from
26.8km
7
Ox & Klee
Modern Cuisine, Creative · ★★ Michelin
€€€€
"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru
31.9km
8
Pottkind
Creative, Modern Cuisine · ★ Michelin
€€€€
Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib
31.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。