尚特厄吉旅馆
Auberge de Chanteuges
·Hotels
花园露台免费无线网络附近皮划艇图书馆可提供早餐（需额外收费）全部设施 · 10 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏酒店坐落于河畔古村，环境幽静、装修别致；主人热情周到，餐饮以本地自制食材为主，口味出色。客房宽敞洁净、床品舒适。主要提醒为餐厅非每日营业需提前确认或预订，夏季部分房间可能偏热，偶有临街噪音。
维度评分 · 跨来源加权
服务9.7
房间9.6
清洁9.6
位置9.4
设施9.3
环境9.2
性价比9.1
＋ 住客称赞主人热情周到 · 餐饮美味且具本地特色 · 环境宁静风景优美 · 装修独特有格调
－ 住客抱怨夏季房间过热 · 部分设施略显过时 · 餐厅预订需提前或遇闭店 · 部分住客认为性价比不高
KEY适合追求宁静乡村体验与美食的旅客。建议提前确认餐厅营业日并预订晚餐，夏季入住可询问通风或降温安排。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置和环境如何？＋
酒店位于风景如画的河畔古村，拥有露台和花园，环境幽静雅致。根据80条评论，住客对9.4分的地理位置评分和9.2分的环境评分给予高度评价，非常适合寻求宁静的旅客。
dining早餐和餐饮服务有什么特点？＋
酒店提供需额外付费的欧式早餐（8:00-9:30）及餐厅正餐。住客盛赞其自制本地食材的美味，早餐和餐饮评分极高。但需注意餐厅并非每日营业，建议提前确认或预订。
couple这家酒店适合情侣入住吗？＋
非常适合情侣。在80条评论中，46位为情侣住客，他们高度赞赏河畔古磨坊的迷人氛围、热情好客及宁静环境，整体推荐率达99%。
business这里适合商务出行吗？＋
虽然未专门标注商务设施，但提供免费WiFi、图书馆及安静环境，有助于工作休息。不过，由于入住时间为18:00且无明确商务中心描述，更适合休闲而非高强度商务活动。
room客房条件如何？有哪些优缺点？＋
客房宽敞洁净，配备平板电视和独立卫浴，评分高达9.6。主要优点是床品舒适、装修别致；缺点是夏季部分房间可能偏热，且偶有临街噪音，建议对温度敏感者留意。
service酒店的服务水平怎样？＋
服务备受赞誉，评分高达9.7/10。住客特别提到主人热情周到，注重环保与细节。这种个性化的待客之道是提升整体住宿体验的关键因素之一。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
4 × Twin bed30 ㎡最多 4 人
四张单人床或两张特大床 面积322平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 免费瓶装水 睡眠环境 - 遮光窗帘和床单 卫浴设施 - 独立浴室，淋浴与浴缸结合，提供免费洗浴用品和吹风机 实用设施 - 办公桌及衣橱或衣柜 舒适度 - 每日清洁服务及供暖设施 注意事项 - 房间内不提供婴儿床或折叠床 无烟房
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双人房
1 × King bed20 ㎡最多 2 人
两张单人床或一张大床 面积：215平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 免费瓶装水 睡眠环境 - 遮光窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 办公桌和衣柜或储物间 舒适度 - 每日清洁服务及中央供暖 注意事项 - 不提供婴儿床或加床 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络附近皮划艇图书馆可提供早餐（需额外收费）附近有自行车租赁无烟物业免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅
1
Le Haut-Allier
Modern Cuisine · ★ Michelin
€€€
The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara
20.3km
2
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
27.7km
3
L'Ermitage
Traditional Cuisine · 必比登
€€
This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?
25.5km
4
L'Émotion
Modern Cuisine · 必比登
€€
From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).
28.1km
5
Cyril Attrazic
Creative, Modern Cuisine · ★★ Michelin
€€€€
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood
44.0km
6
Serge Vieira
Creative · ★★ Michelin
€€€€
Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat
48.9km
7
Maison Vidal - Le Bistrot de Justin
Modern Cuisine, Traditional Cuisine · 必比登
€€
Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!
41.9km
8
La Gabale
Modern Cuisine · 必比登
€€
With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles.
44.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。