拉金塔酒店 by Wyndham 新奥尔良退伍军人 / 梅泰里
La Quinta Inn by Wyndham New Orleans Veterans / Metairie
·Hotels
提供折扣的场外停车费空调家庭房电梯行李寄存传真/复印全部设施 · 45 +
官方介绍
Located in Metairie, La Quinta Inn New Orleans Veterans / Metairie is a perfect starting point from which to explore Metairie (LA). The property has everything you need for a comfortable stay. Service-minded staff will welcome and guide you at La Quinta Inn New Orleans Veterans / Metairie. Flat screen television, air conditioning, heating, desk, alarm clock can be found in selected guestrooms. The property offers various recreational opportunities. For reliable service and professional staff, La Quinta Inn New Orleans Veterans / Metairie caters to your needs.
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床套房 - 禁烟
32 ㎡最多 5 人
本套房提供免费洗漱用品，设有私人浴室，配备浴缸或淋浴及吹风机。房间内设有空调、独立入口、茶和咖啡设备、衣柜，以及带有有线频道的平板电视，为您提供舒适便利的住宿体验。
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豪华大床房 - 禁烟
1 × Extra-large double bed (Super-king size)32 ㎡最多 3 人
该三人间配备免费洗浴用品，设有私密的浴室，配有浴缸或淋浴以及吹风机。宽敞的三人房间提供空调，独立入口，茶咖啡设备和衣柜，还配备有带有线频道的平面电视。房间内设有一张床。
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无障碍设施的特大号床房
1 × Extra-large double bed (Super-king size)27 ㎡最多 3 人
此三人间配备免费洗浴用品，设有私人浴室，包含浴缸或淋浴设施及吹风机。客房经过空调处理，配备平面电视和有线频道，拥有独立入口、茶咖啡冲泡设备及衣柜。房间内设有一张床。
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豪华双人房（两张双人床）- 无烟
2 × Double bed27 ㎡最多 4 人
提供免费洗漱用品的家庭房配备了带浴缸或淋浴的私人浴室和吹风机。家庭房设有空调、私人入口、茶咖啡设施、衣橱以及带有线频道的平板电视。此房型内有两张床。
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯行李寄存传真/复印残疾人士设施停车允许携带宠物宠物篮工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问客房服务移动应用程序互联网接入外部停车场提供折扣费用安全停车场公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
10.7km
2
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
15.0km
3
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
16.1km
4
Parkway Bakery & Tavern
Deli, Creole · 必比登
$
Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo
11.7km
5
Saba
Middle Eastern · 必比登
$$
For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa
12.6km
6
Dooky Chase
regional · 必比登
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
12.9km
7
Domilise’s Po-Boy & Bar
sandwich · 必比登
$
There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug
13.3km
8
Hungry Eyes
Fusion · 必比登
$$
Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys
13.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。