古桥旅馆
Hostellerie du Pont Vieux
·Hotels
免费无线网络可提供早餐（需额外收费）无烟物业无障碍通道
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间，非吸烟
1 × Twin bed / 1 × Double bed最多 3 人
1 张单人床与 1 张双人床 精心装饰的客房 互联网 - 免费无线网络 娱乐 - 有线频道 睡眠 - 床单 浴室 - 共用浴室，提供免费洗漱用品、吹风机和毛巾 舒适 - 每日清洁和供暖 注意事项 - 不提供婴儿床或加床 禁烟客房
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双人间，禁烟
1 × Double bed最多 2 人
1张双人床或2张单人床 独具风格的装饰客房 互联网 - 免费无线网络 娱乐设施 - 有线频道 睡眠 - 床单 浴室 - 独立浴室，配有淋浴设施、免费洗浴用品和吹风机 舒适度 - 每日客房清洁及供暖设备 特别信息 - 不提供婴儿床或折叠/额外床位 禁烟房间
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四人房，无烟
2 × Double bed最多 4 人
2张双人床 独特装饰的客房 网络 - 免费WiFi 娱乐 - 有线频道 睡眠 - 床单 浴室 - 公用浴室，提供免费洗漱用品、吹风机和毛巾 舒适度 - 每日清洁服务及暖气 注意事项 - 不提供婴儿床或额外床铺 禁烟环境
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络可提供早餐（需额外收费）无烟物业无障碍通道
周
周边与地图
餐厅景点
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Mirazur
Creative · ★★★ Michelin
€€€€
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to
12.0km
2
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin
€€€€
It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one
15.5km
3
Blue Bay Marcel Ravin
Creative · ★★ Michelin
€€€€
After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th
14.4km
4
Les Ambassadeurs by Christophe Cussac
Mediterranean Cuisine · ★★ Michelin
€€€€
The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata
15.4km
5
Casa Buono
Country cooking, Creative · ★ Michelin
€€€€
This unexpected Ligurian gem is situated in Trucco, a small village in the Val Roia just inland from Ventimiglia. There’s no à la carte here, just the “Orto e Mare” tasting menu to which guests can also add a meat dish and a selection of cheeses from the well-stocked cheese trolley. Although the dishes are occasionally influenced by Ligurian traditions, they are for the most part creative, surprising and beautifully prepared. Given its success, the restaurant has recently been extended while at the same time retaining its simple, colourful and welcoming ambience. The high-quality service comes
11.7km
6
L'Abysse Monte-Carlo
Japanese · ★★ Michelin
€€€€
Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d
15.6km
7
Elsa Marcel Ravin
Mediterranean Cuisine · ★ Michelin
€€€€
Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient cou
14.1km
8
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
18.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。