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圣奥班酒店

Name: 圣奥班酒店
Address: 2 rue de la Cavalcade, Chevillé, FR

Hotel Le Saint Aubin

8.8/ 10推荐

·Hotels

📍2 rue de la Cavalcade · Chevillé ↗

📞+33679132439

入住 05:00 PM / 退房 12:00 PM

提供折扣的场外停车费家庭房残疾人士设施热水浴缸/按摩浴缸桑拿停车全部设施 · 14 +

写点评

官方介绍

Located in Chevillé, Hotel le Saint Aubin is in a rural location, a 3-minute drive from Church of St Peter - St Paul and 6 minutes from Lake Brulon. This hotel is 24. 4 mi (39. 3 km) from Circuit de la Sarthe and 31. 4 mi (50. 5 km) from Zoo de la Fleche. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. The front desk is staffed during limited hours. Free self parking is available onsite. Enjoy a satisfying meal at Le St Aubin serving guests of Hotel le Saint Aubin. Continental breakfasts are served on weekdays from 7:00 AM to 10:30 AM and on weekends from 8:00 AM to 10:30 AM for a fee. Stay in one of 13 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Irons/ironing boards and cribs/infant beds (complimentary) are available on request.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

设施9.2

清洁9.2

环境9.2

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周

周边与地图

餐厅景点

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

€€€

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

34.7km

Ricordeau

Modern Cuisine

€€€

Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.

7.3km

Grand Hôtel de Solesmes

Classic Cuisine

€€

White asparagus, hollandaise sauce; slow-cooked egg, artichoke emulsion; saddle of lamb, chickpea purée and, above all, the excellent Cointreau hot soufflé… A reliable family-run establishment that defies its age and serves delicate, classic cuisine that immediately wins diners over; no corners are cut when it comes to the quality of the ingredients. What's more, the welcome and service are charming and do justice to this former coaching inn, which, in the 19C, welcomed the monks of the nearby Benedictine abbey.

12.3km

L'Éveil des Sens

Modern Cuisine · ★ Michelin

€€€

The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.

49.0km

Maison Nipa

Creative, Filipino

€€€

This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not

26.6km

Le Moulin des Quatre Saisons

Modern Cuisine

€€€

This delightful 16C building set in the town centre on the banks of the River Loir offers an absolutely enchanting setting whatever the season! The contemporary cuisine follows the seasons and is accompanied by a fine selection of wines (including some from Austria, the proprietor's home country). On sunny days, you can sit out on the terrace and soak up the enchanting setting.

30.1km

Auberge des Matfeux

french

€€€

Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with

30.2km

Le Grenier à Sel

Modern Cuisine

€€€

At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.

31.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

圣奥班酒店

住客评分与口碑

客房房型 · 4

套房

家庭房

双人间

双人房

酒店设施 · 14

周边与地图