卡拉松树酒店

At La Llotja, chef Marc Miró pulls out all the stops to ensure that ingredients and flavour are very much the stars of the show here, as showcased in recipes based around fresh and seasonal market cuisine and a strong maritime feel. The à la carte is well supported by excellent daily suggestions and, if you’re looking for a more extensive dining experience, a tasting menu option. The rice dishes never fail to impress here, while the tuna loin tartare is always of excellent quality.