阿尔内迪略之泉酒店
La Fuente de Arnedillo
·Country house
提供折扣的场外停车费空调家庭房停车允许携带宠物露台全部设施 · 34 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏房东Belén的热情周到与本地建议,认为房屋充满乡村魅力、装饰温馨、干净整洁,位置优越且步行可达温泉与绿道。主要不足为木质结构隔音一般、夜间供暖调节不便,以及部分房间需爬较多楼梯。
维度评分 · 跨来源加权
服务9.7
位置9.6
清洁9.6
性价比9.5
网络9.4
房间9.3
设施9.2
环境9.2
+ 住客称赞房东热情周到 · 环境温馨舒适 · 位置优越近温泉 · 清洁度高
- 住客抱怨隔音效果不佳 · 床垫过软 · 楼梯较多不便 · 温泉旺季拥挤
KEY适合追求宁静乡村体验、泡温泉及徒步的旅客;对噪音敏感者建议提前沟通靠外或低楼层房间,并留意楼梯较多。
常见问答 · 基于酒店资料与住客评论
location酒店位置方便吗?周边有什么可玩的?+
位于Arnedillo镇中心广场,步行可达温泉与绿道,周边适合钓鱼。位置维度评分9.6,80条评论普遍称赞其宁静且交通便利。
family这家民宿适合亲子或情侣出行吗?+
非常适合。酒店提供家庭房,允许儿童和宠物入住,设有露台休憩。情侣与单人旅客反馈良好,整体推荐率达99%,氛围宁静温馨。
room房间住宿体验如何?有哪些需要注意的地方?+
房间整洁度评分9.6,装修古朴温馨。但木质建筑隔音一般,部分房型需爬较多楼梯,夜间供暖调节不便,睡眠敏感者建议提前沟通。
service前台服务怎么样?房东会提供当地建议吗?+
服务维度评分高达9.7,房东Belén以热情周到著称,常提供本地游玩推荐。前台为有限时段接待,支持无接触办理入住。
dining酒店提供早餐或餐饮设施吗?+
酒店未明确提供传统早餐,但配备设施齐全的公共厨房,住客可自行烹饪。厨房细节获好评,适合希望灵活安排饮食的旅客。
policy入住和退房时间是什么?可以带宠物吗?+
入住时间为14:00,退房时间为12:00。酒店允许携带宠物,支持无现金支付与非接触式办理,并可开具发票。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室公寓
1 × Sofa bed100 ㎡最多 3 人
这间宽敞的公寓包括一个客厅、一个独立卧室和一个配有浴缸及吹风机的浴室。在设施齐全的厨房中,客人可以找到炉灶、冰箱、厨房用具和烤箱。公寓还拥有一个可俯瞰山景的露台,配备洗衣机和平板电视(含有线频道)。该单元配有三张床。
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舒适三人房(带淋浴)
1 × Twin bed / 1 × Double bed20 ㎡最多 4 人
三人房设有咖啡机、休息区,及配备淋浴和吹风机的私人浴室。厨房设施齐全,配备了炉灶、冰箱、厨房用具和微波炉。三人房还提供用餐区、衣柜、木质地板、暖气以及平面电视。该房间内设有两张床。
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豪华三人房
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
三人间提供咖啡机和休息区,拥有配备淋浴和吹风机的私人浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。房间内设有平面电视、用餐区、衣柜,地板为镶木地板,并可欣赏到山景。此房型提供两张床。
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豪华双人间
1 × Double bed12 ㎡最多 3 人
该房间配备齐全的厨房,包括炉灶、冰箱、厨房用具和微波炉。双人房内设有咖啡机、休息区,以及带浴缸和吹风机的私人浴室。此单元提供一张床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车允许携带宠物露台共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入附近钓鱼外部停车场提供折扣费用免费有线互联网前台(有限时间)无烟房间旅游咨询台
周
周边与地图
餐厅景点
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Venta Moncalvillo
Modern Cuisine · ★★ Michelin
€€€€
A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo
33.5km
2
Ikaro
basque, riojana, ecuatoriana · ★ Michelin
€€€
Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with
33.1km
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Ajonegro
Fusion, Mexican · ★ Michelin
€€€
A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c
33.2km
4
Kiro Sushi
Japanese · ★ Michelin
€€€€
Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is
34.2km
5
La Cocina de Ramón
Traditional Cuisine · 必比登
€€
A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that sh
33.3km
6
Morro Tango
Contemporary, Regional Cuisine · 必比登
€
Centrally located along a pedestrian street, this modern restaurant takes its name from an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! Chef Cristóbal Castillo, who spent many years working alongside the award-winning Francis Paniego (El Portal de Echaurren, Ezcaray), has the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte, split into evocatively nam
40.1km
7
Juan Carlos Ferrando
Contemporary
€€
A contemporary, family-run restaurant offering what they define here as “contemporary Rioja cooking”. The cuisine is showcased on an impressive à la carte and two set menus (Mercado and Cruce de Caminos) based around traditional recipes from the region which have given a modern twist and an added international touch, and make the most of the very best local products. We particularly enjoyed the cod cheeks with a pilpil sauce, a dish that they also make with hake.
33.1km
8
Umm No Solo Tapas
Traditional Cuisine
€
In this small restaurant, just a few metres from the cathedral, they are fully aware that guests are initially attracted by appearance and that as soon as they walk through the door their appetites will take over! Choose between a huge variety of tapas and raciones (toasted options, sandwiches, high-quality canned ingredients, small plates for sharing etc) that are served at the bar counter or a few high tables. Don’t miss the super-creamy and delicious ham croquettes.
33.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。