洛斯劳雷莱斯酒店
Hotel Los Laureles
·Hotels
行李寄存保险箱露台私人登记入住/退房共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议全部设施 · 30 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞扬地理位置中心、自助入住便捷及主人（Sebastián等）响应迅速且友善。主要槽点为隔音差、部分房间狭小或设施不便（如空调位置、插座），以及个别反馈存在清洁瑕疵（毛发、掉色毛巾）和安全隐患（室内煤气罐）。
维度评分 · 跨来源加权
服务9.5
性价比9.4
网络9.3
房间9.3
位置9.3
设施9.3
清洁9.3
＋ 住客称赞地段中心且安静 · 员工服务周到、响应及时 · 空间舒适、设施与照片一致 · 整体清洁度佳
－ 住客抱怨热水温度不稳定/热水器难操作 · 部分布草清洁待提升/无每日打扫 · 夜间周边安全感略弱 · 房间硬件与布局细节待优化
KEY适合追求性价比、能接受自助入住及安静度一般的旅客。建议携带耳塞，检查房间卫生细节，避免大行李箱，并留意室内煤气罐安全。
常见问答 · 基于酒店资料与住客评论
location酒店离海滩多远？位置方便吗？＋
距Luanco海滩仅1.3公里，位置评分9.3。住客评论高度赞扬其市中心地段，周边步行即可轻松抵达海滩与主要景点，出行十分便利。
policy入住和退房时间是什么？支持自助办理吗？＋
入住与退房时间均为中午12点。酒店支持私人及无接触式自助办理，75条评论中住客普遍反映流程灵活便捷，到达时间不受限。
room房间设施如何？空间大吗？＋
房间配备平板电视、独立卫浴与舒适床品，设施评分9.3。部分住客指出房间偏紧凑或空调插座位置不便，预订前建议留意房型布局。
service酒店服务怎么样？有问题能联系到房东吗？＋
服务维度评分高达9.5，住客多次称赞Sebastián等主人响应迅速且态度友善。无论是行程咨询还是临时需求，管家团队都能及时协助。
family适合情侣、独行客或家庭入住吗？＋
酒店欢迎儿童入住，也深受独行客与情侣喜爱。房间整体整洁舒适，但隔音效果一般，夜间对安静要求极高的家庭旅客需提前知悉。
facility酒店提供哪些便利设施？有接机服务吗？＋
住客可免费使用WiFi，酒店还提供露台、共享休息区及自行车友好设施。机场接送为可选服务，需提前联系Tour Desk进行安排。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
2 × Twin bed / 1 × Double bed13 ㎡最多 2 人
提供免费洗浴用品的双人或双床房设有独立的浴室，内有浴缸、淋浴和坐浴盆。房内配备了平面电视及有线频道、衣柜、瓷砖地面、供暖设施，还可欣赏到花园美景。
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海景双人或双床房
2 × Twin bed / 1 × Double bed13 ㎡最多 2 人
这间明亮的房间享有海景，装饰简约雅致。房内配备有有线电视以及独立卫生间。
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设
酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存保险箱露台私人登记入住/退房共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭酒店为客人提供的温度计互联网接入没有无障碍火车站班车适合骑自行车的酒店机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网应请求提供客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
8.1km
2
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
12.1km
3
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
13.0km
4
Real Balneario
Farm to table · ★ Michelin
€€€€
Looking to have lunch or dinner overlooking the Bay of Biscay? You will struggle to find a better place, as this restaurant has its foundations on the very sand of the beach and has lots of tables with views, some overlooking the Philippe Cousteau Anchor Museum.Isaac Loya has been able to put his father and grandfather’s wise advice into practice, so he has made fish and seafood from the Bay of Biscay the cornerstone of his cuisine. There are two lines of work: one that pays homage to the classic, simple and respectful elaborations with the product, and another that seeks a more complex culina
14.7km
5
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
12.5km
6
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
12.5km
7
Yume
Creative
€€€
A restaurant in a stunning location, 20m above ground level in the tower of the emblematic Centro Niemeyer, with its superb views of the town. Taking its name from the Japanese word for “dream”, Yume provides chef Adrián San Julián with a platform to showcase his philosophy of sustainability and zero waste, hence the desire to use just one ingredient (such as onion, cauliflower, spinach, celeriac, cat shark etc) presented in many different ways in the same dish, at the same time exploring its different stages of preparation and intensity of flavours based around strong technique. The cuisine h
11.9km
8
El Pandora
Farm to table
€€€
A family-run restaurant that will appeal to guests thanks to its contemporary decor with touches of Art Deco, and its cuisine, which is traditional but with a few enticing modern touches that clearly demonstrate that the son, Alejandro Villa, has taken over the reins in the kitchen. The à la carte, which features classic dishes such as sirloin steak tartare and tripe stew with chorizo and ham, is complemented by an impressive array of market-inspired suggestions (fish sourced from local auctions plays a prominent role here) and a tasting menu that changes almost daily. If the weather is fine,
12.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。