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桜花酒店京都东山白川

Name: 桜花酒店 京都东山 白川
Address: Higashiyama-ku Tsutsumicho 507, 京都, JP

Stay SAKURA Kyoto Higashiyama Shirakawa

★★★·8.9/ 10推荐

·Hotels

📍Higashiyama-ku Tsutsumicho 507 · 京都 ↗

📞+815020187885·官方网站 ↗

空调家庭房电梯行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 30 +

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官方介绍

Located in Kyoto (Higashiyama), Stay SAKURA Kyoto Higashiyama Shirakawa is within a 15-minute walk of Yasaka Shrine and Kawaramachi. This guesthouse is 1. 1 mi (1. 7 km) from Nishiki Market and 1. 3 mi (2. 2 km) from Kiyomizu Temple. This smoke-free guesthouse was built in 2018. Featured amenities include express check-out, multilingual staff, and an elevator. Make yourself at home in one of the 16 guestrooms, featuring kitchenettes with refrigerators and stovetops. Complimentary wireless Internet access keeps you connected, and flat-screen televisions are provided for your entertainment. Conveniences include safes and desks.

住客评分与口碑

基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23

住客高度赞赏优越地理位置、宽敞客房及自带洗衣/烘干设施。主要抱怨为隔音差受楼上噪音困扰，部分房间储物空间不足或家具配置不便，个别提及前台服务缺失。

维度评分 · 跨来源加权

位置9.4

房间9.3

服务9.3

清洁9.2

性价比9.1

设施9.1

环境9.0

网络8.4

＋住客称赞位置优越 · 房间宽敞/带洗衣机 · 服务态度好 · 位置安静且交通便利

－住客抱怨隔音差/有噪音 · 储物空间不足 · 设施故障(烘干机) · 无早餐/公共区

KEY适合重视地段与洗衣便利的家庭或长住客。建议对噪音敏感者慎选，并自备收纳用品。

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房豪华套房

豪华套房

2 × Double bed52 ㎡最多 12 人

这间宽敞的套房设有独立的私人入口，包括两个卧室、一个休息区以及两个配备浴缸和淋浴的浴室。厨房内配备有电炉、冰箱、厨具和微波炉，方便客人进行简单烹饪。空调套房还提供平板电视、洗衣机、电热水壶及地毯，为您的入住增添舒适。此单元可容纳五张床，适合家庭或团体入住。

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两卧室套房

2 × Single bed / 1 × Sofa bed45 ㎡最多 9 人

这间套房设有独立入口，并配备空调，包含一个厨房、两个卧室和两个带浴缸及淋浴的浴室。馨适的厨房设施齐全，配有炉灶、冰箱、厨具和微波炉。套房内铺设了地毯，配有一个带平面电视的休息区，此外还配备洗衣机、电热水壶及供暖设施。此单元设有五张床，适合家庭或群体入住。

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Comfort Quarter Room

2 × Twin bed / 2 × Sofa bed33 ㎡最多 6 人

2 Twin Beds and 2 Twin Sofa Beds355 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains and bed sheets Bathroom - Shower/tub combination, a toilet with electronic bidet, and slippersPractical - Washer/dryer, single sofa bed, and safeComfort - Climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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舒适四人房

2 × Twin bed / 2 × Sofa bed33 ㎡最多 6 人

四人房配备空调、洗衣机以及私人浴室，内设浴缸和淋浴。宽敞的厨房设施齐全，提供炉灶、冰箱、厨具和微波炉。房间内铺有地毯，设有带平板电视的休息区、独立入口、电热水壶以及供暖设备。此单元提供四张床位，适合家庭或团队入住。

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公寓套房

2 × Twin bed / 1 × Sofa bed24 ㎡最多 5 人

该公寓设有独立的入口，配备空调，包含一个厨房、1间卧室和1间浴室，浴室配有浴缸和淋浴设施。厨房设施齐全，配有炉灶、冰箱、厨具和微波炉，便于您自行准备美味餐点。公寓内还有地毯铺设的地板，配备休息区和平面电视，另外还提供洗衣机、电热水壶和暖气设施。该单元可容纳3张床位，舒适实用，适合不同需求的宾客。

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标准双人间，配两张双人床

2 × Double bed23 ㎡最多 6 人

双床客房设有独立的浴室，配备完善，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。客人可以在厨房内自行烹饪，厨房设施包括炉灶、冰箱、厨具和微波炉。这间双床客房配有空调，设有一个带平面电视的休息区、洗衣机、私人入口、电热水壶以及铺有地毯的地板。房间内共有两张床。

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标准双床房

2 × Twin bed23 ㎡最多 4 人

双人房配备了私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。厨房内可以准备餐食，配备了炉灶、冰箱、厨具和微波炉。该空调双人房设有平面电视、洗衣机、私人入口、休息区，以及宁静的街道景观。房间内设有两张床。

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周

周边与地图

餐厅景点

Mizai

Japanese · ★★★ Michelin

¥¥¥¥

The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.

659m

Hyotei

Japanese · ★★★ Michelin

¥¥¥¥

The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater

740m

菊乃井怀石料理

Japanese · ★★★ Michelin

¥¥¥¥

Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.

802m

LURRA˚

Innovative · ★ Michelin

¥¥¥¥

The name is a mashup of ‘Luna’ and ‘Terra’, Earth and Moon – a trip around the world that starts here. The theme is a showcase of season and culture. Combining the seasons of Japan with food cultures from countries around the world, the restaurant concocts dishes of exuberant creativity. Uniquely, main dishes are crafted with vegetables from Ohara and Fushimi, and grilled onigiri caps the meal. The many and varied pairings are a source of delight.

210m

Higashiyama Tsukasa

Japanese · ★ Michelin

¥¥¥¥

The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.

241m

衹园丸山

Japanese · ★★ Michelin

¥¥¥¥

Flowers are arranged, the ceremonial space is well appointed, serving vessels are carefully chosen. The tea ceremony spirit pervades Gion Maruyama’s graceful service. The Gion location is a ryotei but, in a modern touch, it also features counter seating. The chef has spent many years seeking out delicious flavours. He spells ‘oishii’ (good-tasting) the old-fashioned way, with the characters that mean ‘beautiful’ and ‘taste’, recalling the sensibilities of an older time. ‘Flavour, not seasoning’ is the chef’s credo. Devotion to Kyoto cuisine that reverberates in all senses.

719m

Gion Matayoshi

Japanese · ★★ Michelin

¥¥¥¥

‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.

720m

Shimmonzen Yonemura

Innovative · ★ Michelin

¥¥¥

Freewheeling cuisine by a chef with Japanese spirit and Western learning. Gratin of truffles and clams is reminiscent of scallop coquilles served at Western restaurants. Use of serving dishes irrespective of cuisine shows a blending of Western and Japanese styles. Lacquered wooden trays, however, change with each dish, professing a sensitivity to beauty that pervades every aspect of Shimmonzen Yonemura. Supported by a team of young workers, the cuisine of Chef Masayasu Yonemura evolves with each restaurant he opens, from Kiyacho to Yasaka to Shimmonzen.

355m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

桜花酒店 京都东山 白川

住客评分与口碑

客房房型 · 7

豪华套房

两卧室套房

Comfort Quarter Room

舒适四人房

公寓套房

标准双人间，配两张双人床

标准双床房

酒店设施 · 30

周边与地图

桜花酒店京都东山白川