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八重旅馆

Name: 八重旅馆
Address: Shimogyo-ku, Nishitamamizu-cho 281, 京都, JP

RESI STAY Hachi Inn

★★★★·9.4/ 10顶级

·Apartments

📍Shimogyo-ku, Nishitamamizu-cho 281 · 京都 ↗

📞+8175365081

空调电梯行李寄存保险箱私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 29 +

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官方介绍

Enjoy a comfortable stay at RESI STAY Hachi Inn, a guesthouse in Kyoto's Shimogyo Ward. A short walk from Kawaramachi Street and a quick drive from Nishiki Market, this inn offers convenient access to Kyoto's vibrant attractions. To-ji Temple and Kiyomizu Temple are also within easy reach. The inn features kitchenettes equipped with refrigerators and microwaves in each of its eight guestrooms. Relax on Select Comfort beds with down comforters and enjoy entertainment on 32-inch flat-screen TVs with satellite programming. Complimentary Wi-Fi and laundry facilities are also available. Bathrooms include separate bathtubs and showers with deep soaking options and complimentary toiletries.

住客评分与口碑

基于 85 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19

住客普遍称赞酒店距京都站步行约5-10分钟、周边安静便利，房间宽敞整洁、床品舒适，员工亲切友好。主要不满为多晚入住无每日清洁且毛巾更换政策未提前告知，厨房缺餐具杯盘，衣架及晾衣空间不足，个别设施有地毯污渍或加热偏弱等问题。

维度评分 · 跨来源加权

网络9.2

房间9.1

清洁9.1

性价比8.8

服务8.8

环境8.8

位置8.7

设施8.7

＋住客称赞房间宽敞舒适 · 地理位置优越 · 前台服务细致 · 设施齐全新颖

－住客抱怨晾衣空间不足 · 地毯清洁度待加强 · 部分空间感略小 · 前台耐心需提升

KEY适合重视交通便捷与宽敞住宿的旅客；多晚入住需自备餐具、衣架与毛巾，并提前了解清洁政策。

常见问答 · 基于酒店资料与住客评论

location酒店距离京都站有多远？周边交通方便吗？＋

酒店位于京都中心，距京都站仅步行5-10分钟，周边安静且交通便利。维度评分中位置得分为8.7，推荐率达99%，是探索京都市区的理想基地。

room房间大小和舒适度如何？床品体验好吗？＋

房间宽敞整洁，床品舒适，房间维度评分高达9.1。住客普遍称赞其现代设施齐全，包括平板电视和安全箱，居住体验良好。

dining酒店提供早餐或餐饮设施吗？＋

酒店未提及提供传统早餐，但配备简易厨房（Kitchenette），含微波炉和烤箱，适合自行准备简餐。不过部分住客反映厨房缺少餐具、杯盘和刀叉。

service入住和退房流程是怎样的？服务态度如何？＋

入住时间为15:00，退房为10:00。服务维度评分8.8，员工亲切友好。但需注意入住在独立柜台办理，可能产生排队，且多晚入住无每日清洁，毛巾更换政策需确认。

facility酒店有哪些主要设施？有洗衣或网络服务吗？＋

提供免费WiFi（评分9.2）、洗衣设施和电梯。酒店还设有行李寄存、24小时安保及专业清洁服务，确保住客安全与便利。

family这家酒店适合带小孩的家庭入住吗？＋

允许儿童入住。亲子客群认可房间宽敞、设施齐全及清洁度。但需注意部分房间隔音较差受街道噪音影响，且缺乏婴儿床等细节设施，建议提前咨询。

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Deluxe Triple Room

2 × Twin bed / 1 × Sofa bed31 ㎡最多 3 人

2 Large Twin Beds and 1 Twin Sofa Bed334 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - 32-inch LED TV with digital channelsFood & Drink - Kitchenette with refrigerator, microwave, electric kettle, and free tea bags/instant coffeeSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Safe, iron/ironing board, and deskComfort - Climate-controlled heating and air conditioningAccessibility - Thin carpet in roomNon-Smoking

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豪华双床房

2 × Twin bed / 1 × Sofa bed31 ㎡最多 4 人

双人间设有独立卫生间，设备齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内配备的小厨房配有冰箱和微波炉，方便烹饪和储存食物。此空调双人间还提供平面电视、衣柜、保险箱、电热水壶以及城市美景。该房型共设置了三张床。

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标准双床房

2 × Twin bed23 ㎡最多 3 人

双床间设有独立浴室，配备齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。客房内的小厨房配有冰箱和微波炉，方便您烹饪和储存食物。空调双床间配备平板电视、衣柜、安全保险箱和电热水壶，并可俯瞰城市美景。该房型提供三张床位。

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经济双人房

2 × Single bed22 ㎡最多 2 人

双床房配备了私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机及拖鞋。房间内有小厨房，配备冰箱和微波炉，方便您烹饪和储存食物。空调双床房配有平板电视、衣柜、安全储物箱、电热水壶，并可欣赏到城市美景。房间内提供两张床。

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周

周边与地图

餐厅景点

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

302m

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

713m

Higashiyama Yoshihisa

Japanese · ★★ Michelin

¥¥¥¥

The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.

1.2km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

812m

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

832m

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

846m

衹园Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

1.6km

Ryoriya Maekawa

Japanese · ★ Michelin

¥¥¥

Playful-hearted fare and amiable service keep the establishment packed evening after evening. In the spirit of blending Western and Japanese styles, Koichi Maekawa dons chef’s whites and pipes light jazz over speakers. His credo is that food should be fun, so his roving imagination goes above and beyond Japanese, Chinese, and Western traditions. The all-wood interior and vaulted ceiling exude warmth, evoking a houseboat. With Maekawa as skipper and his chefs as the crew, this ‘ship’ keeps passengers smiling and rides a wave of popularity.

1.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

八重旅馆

住客评分与口碑

客房房型 · 4

Deluxe Triple Room

豪华双床房

标准双床房

经济双人房

酒店设施 · 29

周边与地图