豪华之家 - 西耶尔佩斯露台
Lux Home - Sierpes Terrace
·Apartments
空调快速入住/退房私人登记入住/退房接驳服务（额外收费）户外家具工作人员按照当地当局的指示遵循所有安全协议全部设施 · 31 +
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住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏市中心绝佳位置、步行可达景点及露台景观，房东响应迅速且允许早入住。主要不满包括：无电梯需爬楼梯、楼下餐饮噪音大、卫生状况堪忧（毛发污渍）、设施陈旧损坏及空调噪音。
维度评分 · 跨来源加权
网络10.0
位置9.7
服务8.6
房间8.2
性价比8.2
环境8.2
设施8.0
清洁8.0
＋ 住客称赞位置绝佳，靠近景点 · 空间宽敞，装饰有特色 · 入住便捷，房东响应快 · 位置优越，周边餐饮购物便利
－ 住客抱怨街道噪音大，隔音差 · 床具问题（损坏/过硬） · 卫生细节不佳（霉菌/污渍） · 设施故障（空调/热水）
KEY适合能接受爬楼梯、对噪音敏感且重视位置的游客。建议确认房间实际状况，自备餐具，做好隔音准备。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？步行能到哪些景点？＋
位于塞维利亚市中心，步行即可抵达希拉达塔、塞维利亚大教堂及特里亚纳桥。位置维度评分高达9.7分，住客普遍称赞其绝佳地段。
room房间有哪些特色设施？适合观景吗？＋
公寓配备空调、免费WiFi及私人阳台或露台，可欣赏城市与教堂景观。部分房型为复式阁楼设计，空间宽敞，配有户外家具。
pros_cons住宿安静吗？有哪些需要注意的缺点？＋
街道与楼下酒吧可能带来噪音，周末深夜较明显。此外无电梯需爬陡楼梯，部分设施陈旧且空调有噪音，建议睡眠敏感者提前了解。
service卫生和服务水平怎么样？房东响应快吗？＋
整体评分8.2分，推荐率99%。服务维度8.6分，房东响应迅速且常协助早入住。但清洁维度仅8.0分，个别评论提到毛发或污渍。
policy入住和退房时间是什么？允许带宠物或儿童吗？＋
入住时间为16:00，退房为11:00，支持快速及私密办理。欢迎儿童入住，但不允许携带宠物。房东有时可协调提前入住。
couple这家酒店适合情侣还是朋友出行？＋
非常适合情侣与好友结伴。大量住客赞赏中心位置、安达卢西亚风格装饰及屋顶露台景观，宽敞空间适合社交与休闲放松。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人露台的复式阁楼公寓
1 × Double bed100 ㎡最多 6 人
这间公寓的最大亮点是其壁炉。公寓拥有独立入口，配备空调，内设一个客厅、两个独立卧室以及两个带浴缸和淋浴的浴室。厨房设施齐全，提供炉灶、冰箱、厨具和烤箱。宽敞的公寓内还配备洗衣机、迷你吧、咖啡和茶的冲泡设备，以及可俯瞰城市美景的露台。公寓内设有三张床，提供舒适的居住体验。
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带阳台和景观的豪华公寓
1 × Double bed50 ㎡最多 2 人
这间公寓拥有独立的入口，配有空调，设有1个客厅、1间独立的卧室和1间配有淋浴和卫洗丽的浴室。客人可以在设施齐全的厨房中烹饪，包括炉灶、冰箱、厨具和烤箱。公寓还配有洗衣机、小型酒吧、茶和咖啡机、平板电视，以及城市美景。此单元设有1张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调快速入住/退房私人登记入住/退房接驳服务（额外收费）户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入快速入住没有无障碍班车没有无障碍火车站班车快餐吧/熟食店机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
949m
2
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
849m
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
886m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.6km
5
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
93m
6
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
255m
7
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
313m
8
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
499m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。