04
住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客高度赞赏酒店的宁静氛围、历史底蕴及舒适床品，早餐获好评。主要槽点为设施陈旧简陋，浴室水压小或潮湿，部分房间存在卫生死角（如灰尘、蜘蛛网），且手机信号差、停电等基础设施问题影响体验。
维度评分 · 跨来源加权
服务8.9
网络8.6
性价比8.5
位置8.5
清洁8.3
房间8.1
环境7.6
设施7.4
＋ 住客称赞环境宁静优美 · 床品舒适 · 性价比高 · 早餐不错
－ 住客抱怨浴室设施陈旧/水压低 · 无电视/无手机信号 · 清洁细节不足 · WiFi连接不稳定
KEY适合追求静谧、喜欢自然与历史的旅客。对设施现代化、网络信号及卫浴舒适度要求高者需谨慎选择。
常见问答 · 基于酒店资料与住客评论
location酒店的位置和周边环境如何？＋
酒店位于宁静的18世纪修道院城堡内，四周环绕着花园和露台，氛围极佳。虽然远离城市喧嚣，但前往贝蒂纳和阿拉斯等附近城镇探索十分方便，适合寻求放松的旅客。
dining早餐和餐饮选择有哪些？＋
酒店提供美味的欧式早餐，住客普遍评价性价比高且分量足。此外，店内设有商店，可购买当地美食、美容产品及宗教纪念品，无需外出即可享受特色购物体验。
couple这家酒店适合情侣入住吗？＋
非常适合。31位情侣住客高度评价其宁静氛围和历史感，认为床品舒适，是寻求放松的理想之地。不过，部分情侣反映设施较旧，建议对硬件要求不高者选择。
business商务旅客能否在此办公？＋
酒店提供会议室和宴会设施，并配备书桌。但需注意，部分房间Wi-Fi信号不佳，且个别房间无电视或网络，可能影响在线会议。建议提前确认房间网络状况。
room房间设施和卫生状况如何？＋
房间配备书桌、衣柜和私人浴室，床品舒适（维度评分8.1）。但设施较为陈旧简陋，部分住客反映浴室水压小、地面潮湿或有卫生死角。建议对硬件和细节卫生有较高要求的旅客谨慎选择。
service酒店的服务态度怎样？＋
服务获得高度认可，维度评分高达8.9。住客普遍称赞员工态度友好、亲切，接待人员服务周到。尽管个别案例提到入住问题，但整体服务体验是酒店的主要亮点之一。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room
1 × Large bed(s) (King size)18 ㎡最多 2 人
Providing free toiletries, this double room includes a private bathroom with a shower. Rooms on the upper floors are reachable by lift. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
Twin Room
2 × Single bed(s)18 ㎡最多 2 人
Each room includes a desk, a wardrobe and a private bathroom with a shower and free toiletries.
在 FlyerTrip 查价 / 预订 →
Single Room
1 × Single bed(s)15 ㎡最多 1 人
Each room includes a desk, a wardrobe and a private bathroom with a shower and free toiletries.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务加热花园远足电梯骑行隔音房间残疾人士设施露台免费无线网络小教堂/圣坛私人登记入住/退房无障碍停车场停车库工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离对客人健康进行检查的流程步行游览无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅
1
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
21.9km
2
La Cour de Rémi
Traditional Cuisine · 必比登
€€
After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!
7.8km
3
Bacôve
Modern Cuisine · ★ Michelin
€€€
A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.
37.4km
4
La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
41.8km
5
Haut Bonheur de la Table
Modern Cuisine · ★ Michelin
€€
Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To
43.9km
6
Auberge du Vert Mont
Creative, Modern Cuisine · ★ Michelin
€€
Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar
49.2km
7
L'Épicurieux
Modern Cuisine · 必比登
€€
This spruce, endearing bistro on the main square of Illies is smoothly and passionately run by former Top Chef contestant, Christophe Pirotais and his partner Julie Dieudonné. Their gutsy indulgent cuisine is unveiled in an inspired, big-boned surprise menu, illustrated by a delicate pannacotta of white asparagus with radish-flavoured ice cream or a fillet of seabream escorted by chickpea fritters and a creamy jus of smoked herring roe. The welcome is warm and cheerful and the service is as smooth as a silky bearnaise sauce. Lovely rear patio for alfresco dining in fine weather.
38.5km
8
L'Auberge
Modern Cuisine · 必比登
€€
Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.
43.2km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。