新生命酒店 Texel
Nieuw Leven Texel
·Hotels
入住 12:30 PM / 退房 10:00 AM
提供折扣的场外停车费电动自行车充电站附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池行李寄存全部设施 · 76 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
配有桑拿的豪华小套房
2 × Twin bed39 ㎡最多 3 人
此套房配备桑拿设施。套房包括一间卧室、一个休息区和一间带步入式淋浴和浴缸的浴室。房间的隔音墙设计优良，配备有平面电视和有线频道，窗外可欣赏到花园美景，同时为客人准备了葡萄酒和香槟。该单元设有两张床。
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豪华双人房（园景）
2 × Twin bed22 ㎡最多 2 人
此双人房提供免费洗漱用品，配有私人浴室，内设步入式淋浴间和吹风机。房间墙壁经过隔音处理，设有一个休息区，配备平面电视和有线频道，同时为客人准备了美酒和香槟。此房型可提供两张床。
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标准双人房
2 × Twin bed18 ㎡最多 2 人
此双人房提供免费洗漱用品，并配备私人浴室，设有步入式淋浴和吹风机。房间具有隔音墙，配有休息区和带有线频道的平面电视，同时为客人提供美酒或香槟。此单元设有两张床。
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酒店设施 · 76
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池行李寄存保险箱传真/复印残疾人士设施桑拿按摩打包午餐停车露台私人登记入住/退房共享休息室/电视区桌游/拼图礼宾服务无过敏房间儿童餐儿童户外游乐设施公共交通票件低浴室洗手池户外家具水果身体护理美容服务美甲工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务烹饪课程互联网接入日本庭园附近钓鱼健身/游泳池电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器现场游乐场泳池日光浴躺椅私人野餐接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽沙滩玩具水疗浴缸（附加费用）现场艺术画廊附近游泳提供素食菜单选项葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化附近有健康或美容水疗中心附近有骑马活动提供晚餐（预约）无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Bij Jef
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His innovative
5.8km
2
't Pakhuus
Seafood
€€€
This restaurant's designer decor is delightful, with a moss-clad wall that brings a touch of nature into the dining room. However, the ultimate appeal of this historical warehouse is its view of the harbour and the shrimp boats. Fish and seafood are the speciality of the house – the centrepiece is the fish tank, which is replenished daily. Think fresh Wadden oysters or scallops, enhanced by Asian flavours such as ponzu, ginger and pimento. Of course, the menu also features other local delicacies, such as Texel lamb. To cap it all off, why not spend the night in one of the designer suites?
2.9km
3
Bosq
Contemporary, Mediterranean Cuisine
€€€
The name of this restaurant is inspired by the Spanish word bosque ("forest"). This warm and welcoming spot stands on the edge of the National Park, affording stunning views of the lush landscape – the terrace is a real highlight! Robin Koenen combines finest local produce from Texel with Mediterranean flair and Asian nuances. His penchant for umami and barbecue notes shines through in dishes such as succulent pan-seared turbot with briny shellfish from the Wadden Sea, sweet tomatoes and a beurre blanc made with fish fumet and a judicious splash of soy sauce. His cuisine packs a punch and, tha
4.7km
4
Oudeland
Seasonal Cuisine, Country cooking
€€
Urban and trendy, yet warm and welcoming, Oudeland is run by an enthusiastic team who bring the place to life. Their passion shines through in the way they present their impressive selection of natural wines and express their deep connection to Texel. Any produce not grown in their own garden is sourced from local suppliers on the island. Pan-seared haddock, for example, is served with pasta made of locally milled flour, a brunoise of kohlrabi and a shellfish emulsion packed with character. The chefs showcase their terroir in creative dishes, keeping diners on their toes with a new set menu ev
5.7km
5
Kook Atelier op Oost
Organic, Country cooking
€€€€
Nature takes centre stage at this tastefully converted 18C farmhouse, which also includes a boutique hotel. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from trusted local purveyors. Chef Joram structures his menu around the elements of earth, air, fire and water. For example, cured hamachi from Zeeland, brushed with a fruity glaze and served with pickled vegetables and a
6.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。