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新奥尔良机场拉昆塔温德姆套房酒店

Name: 新奥尔良机场温德姆拉金塔酒店
Address: 2610 Williams Boulevard, 肯纳, US

La Quinta Inn & Suites by Wyndham New Orleans Airport

★★★·7.8/ 10良好

·Hotels

📍2610 Williams Boulevard · 肯纳 ↗

📞+1-504-466-1401·官方网站 ↗

198 间客房· 入住 03:00 PM / 退房 11:00 AM

健身设施（需付费）空调游泳池家庭房电梯传真/复印全部设施 · 51 +

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概览 · AI 整理

作为温德姆酒店集团旗下拉昆塔品牌的经济型选择，La Quinta Inn & Suites by Wyndham New Orleans Airport 位于肯纳市，紧邻 I-10 高速公路，距离路易斯阿姆斯特朗新奥尔良国际机场及法国区均十分便利。酒店拥有 198 间客房，配备免费 WiFi、户外泳池及宠物友好政策（允许 5 公斤以下小型宠物）。客房内设有空调、平面电视、书桌及冰箱等设施，部分房间提供洗衣服务。酒店提供自助早餐、24 小时前台、快速入住/退房、便利店及免费停车服务，并支持轮椅无障碍通行。住客普遍称赞其地理位置优越、床铺舒适且部分员工服务友好；但亦有反馈指出设施存在老化迹象，偶有毛巾短缺或未提前告知的额外费用情况。总体而言，该酒店适合寻求便捷交通连接、预算有限或携带宠物的商务及休闲旅客，是探索新奥尔良及周边景点的理想中转站。

住客评分与口碑

基于 574 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04

住客普遍赞赏地理位置便利、房间基本清洁及床铺舒适，部分员工服务热情。主要槽点为设施老化脏污（虫患、污渍）、卫生细节差（毛巾短缺、浴室不洁）、隐形收费（停车费、押金）未提前告知，以及入住延迟和早餐质量不稳定。

维度评分 · 跨来源加权

位置8.4

服务7.8

清洁7.6

性价比7.6

设施6.0

环境5.8

＋住客称赞位置便利 · 员工态度好 · 空调制冷强 · 前台员工友好专业

－住客抱怨卫生状况差 · 设施陈旧破损 · 停车收费争议 · 泳池关闭

KEY适合对位置敏感、预算有限的旅客。建议提前确认停车及押金政策，检查房间卫生，降低对老旧设施及早餐的期望值。

常见问答 · 基于酒店资料与住客评论

location这家酒店的位置方便吗？去法国区远吗？＋

地理位置评分高达8.4分，住客普遍认为位置便利。酒店距离法国区约19公里，靠近梅赛德斯-奔驰超级巨蛋和美国水族馆，适合需要交通便利的旅客。

facility酒店有免费机场接送服务吗？＋

是的，酒店提供免费的机场班车服务。不过根据住客反馈，接送服务的稳定性有时受到质疑，建议提前确认班次。

dining早餐怎么样？包含哪些内容？＋

酒店提供美式大陆式早餐。虽然设施评分中餐饮相关项一般，但住客对早餐质量评价两极分化，部分人认为质量不稳定或不佳。

room房间干净吗？床舒服吗？＋

床铺舒适度获得好评，整体房间清洁度评分为7.6。但需注意，部分住客反映存在设施老化、虫患及毛巾短缺等卫生细节问题。

service入住办理速度快吗？＋

入住时间为15:00。尽管部分员工服务友好，但住客普遍抱怨入住等待时间较长，建议预留充足时间办理手续。

policy可以带宠物入住吗？有额外费用吗？＋

酒店允许携带宠物。但住客反馈指出存在未提前告知的额外费用（如停车费、押金），建议入住前向酒店确认所有潜在收费。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Suite, 1 King Bed

1 × King bed46 ㎡最多 4 人

1 King Bed500 sq feet Internet - Free WiFi and wired internet accessEntertainment - 32-inch HDTV with premium channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Pillowtop bed, premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Iron/ironing board, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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双人房，配有两张双人床

2 × Double bed33 ㎡最多 4 人

这间客房配备了平板电视、咖啡机和办公桌。

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国王房

1 × Extra-large double bed (Super-king size)33 ㎡最多 3 人

此房间配备了平面电视、咖啡机和书桌。

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无障碍设施的特大号床房

1 × Extra-large double bed (Super-king size)33 ㎡最多 3 人

提供免费洗浴用品的三人间设有一个带浴缸或淋浴的私人浴室，以及吹风机。宽敞的三人间配备空调，咖啡机，休息区，衣柜，以及带有有线频道的平面电视。房间内配备一张床。

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Deluxe Room, 1 King Bed

1 × King bed28 ㎡最多 3 人

1 King Bed300 sq feet Internet - Free WiFi and wired internet accessEntertainment - 32-inch HDTV with premium channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Pillowtop bed, premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Iron/ironing board, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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国王套房

1 × Sofa bed28 ㎡最多 4 人

这间四人房配备微波炉、空调和有线电视。

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周

周边与地图

餐厅景点

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

13.9km

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

18.0km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

19.3km

Parkway Bakery & Tavern

Deli, Creole · 必比登

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

14.9km

Saba

Middle Eastern · 必比登

For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa

14.9km

Domilise’s Po-Boy & Bar

sandwich · 必比登

There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug

15.7km

Dooky Chase

regional · 必比登

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

16.1km

Mister Mao

Asian, Contemporary · 必比登

Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.

16.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

新奥尔良机场拉昆塔温德姆套房酒店

住客评分与口碑

客房房型 · 6

Suite, 1 King Bed

双人房，配有两张双人床

国王房

无障碍设施的特大号床房

Deluxe Room, 1 King Bed

国王套房

酒店设施 · 51

周边与地图