Cueva 餐厅 Itariegos
Cueva Restaurante Itariegos
·Country house
空调家庭房电梯传真/复印残疾人士设施打包午餐全部设施 · 29 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏主人热情好客及家庭式氛围,房间宽敞清洁,餐饮(尤其晚餐)质量高且价格合理。主要不足包括部分房间景观受限、设施简陋(缺吹风机/洗漱用品)、早餐简单,以及餐厅营业时间和WiFi覆盖存在局限。
维度评分 · 跨来源加权
服务9.6
清洁9.4
房间9.3
设施9.1
性价比8.8
位置8.2
网络7.5
+ 住客称赞主人热情亲切 · 家庭式温馨氛围 · 住宿干净舒适 · 洞穴餐厅特色独特
- 住客抱怨早餐品质一般 · 部分房间景观受限 · 周边道路状况不佳 · 洗漱用品缺失
KEY适合追求人情味、家庭出游或自驾者。注意确认餐厅开放时间及房间景观,对设施完备度要求高者需谨慎。
常见问答 · 基于酒店资料与住客评论
dining酒店的餐饮选择如何?+
住客对餐厅评价极高,晚餐美味且性价比高(维度评分8.8)。设有咖啡吧和素食选项,可提供打包午餐。但早餐较简单,且餐厅偶尔会关闭,建议提前确认营业时间。
service服务态度怎么样?+
服务是最大亮点,维度评分高达9.6。住客盛赞主人热情好客,营造家庭式氛围,常照顾晚到客人。提供礼宾服务和私人入住/退房,体验温馨亲切。
family适合亲子家庭入住吗?+
非常适合。42位亲子旅客中多数给予高度评价。房间宽敞清洁(房间评分9.3),部分房型带底层入口,院内设有儿童弹床。主人热情,让家庭感到宾至如归。
room房间设施和卫生状况如何?+
卫生极佳(清洁度评分9.4),房间宽敞。但设施较基础:部分房间无吹风机和洗漱用品,景观可能受限。WiFi覆盖有限(评分7.5),建议携带个人用品。
location地理位置和周边环境怎样?+
位于Villagallegos,环境宁静。靠近San Isidoro教堂和莱昂大教堂,距莱昂机场不远。周边适合徒步和观光。但通往酒店的道路路况一般,需注意驾驶。
policy入住和退房时间是什么时候?+
入住时间为12:30,退房时间为12:00。酒店提供私人入住/退房服务,并设有礼宾台协助安排行程。儿童被允许入住,但不允许携带宠物。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房或双床房
2 × Twin bed20 ㎡最多 3 人
双人(双床)客房设有空调、用餐区和配备淋浴及吹风机的私人浴室。此客房拥有阳台,另配有衣柜、瓷砖地面和平板电视。房间内拥有两张床。
在 FlyerTrip 查价 / 预订 →garden_view三人间
garden_view单人间

花园景四人间
3 × Twin bed最多 6 人
四人房配备了空调、用餐区和拥有花园景观的阳台。此外,房间内设有带淋浴的私人浴室。此房型提供三张床位,非常适合家庭或小团体出行。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯传真/复印残疾人士设施打包午餐露台私人登记入住/退房礼宾服务现场咖啡厅无现金支付可用灭火器烟雾报警器钥匙访问钥匙卡访问互联网接入日本庭园洗漱用品散装分配器接待大厅快餐吧/熟食店提供素食菜单选项免费有线互联网前台(有限时间)应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Cocinandos
Modern Cuisine · ★ Michelin
€€€
The name of the restaurant, which comes from the Spanish verb “cocinar” (to cook), says it all as Yolanda León and Juanjo Pérez met while working together in different kitchens before they decided to come together to pursue a shared dream. The unexpectedly modern interior of the historic Casa del Peregrino (1750), next to the monumental Parador-Hostal de San Marcos, provides the backdrop for cuisine with an identity that stems from transparency. The creatively inspired cuisine here is centred around two tasting menus (Cocinar León and Gran Menú Cocinandos) which tell a story, are based around
23.2km
2
Pablo
fine_dining, regional, spanish · ★ Michelin
€€€
This family-run restaurant, in business for over five decades, has a true passion for food and has moved with the times without losing its traditional values. Located just a few metres from León’s cathedral, known as the Pulchra Leonina, this restaurant is full of contrasts, ranging from the masonry on the façade, which is in keeping with its historic surroundings, to its surprising contemporary-style interior design, which features an unusual wood-panelled ceiling. Alongside his wife Yolanda Rojo (the daughter of the founder), chef Juanjo Losada creates what could be described as cutting-edge
23.4km
3
El Ermitaño
Traditional Cuisine, Modern Cuisine · ★ Michelin
€€€
El Ermitaño is accessed by a minor road flanked by vegetable gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, 'cook what we are', remain loyal to their history, their heritage and to their different yet complementary personalities. Take your pick between the à la carte, featur
43.7km
4
ConMimo
Contemporary, International · 必比登
€
Located in the Húmedo district, the liveliest in the city, ConMimo is run by a couple (Javier in the kitchen and Ángela front of house) with a passion for hospitality, cooking and service. Boasting a kitchen that opens on to the dining room, in so doing enhancing the experience, this eatery serves contemporary cooking with a few global influences on two enticing tasting menus entitled Corta Distancia and Larga Distancia (both with a Premium option). Here, you’ll find dishes with impressive global influences from Italy, Japan, Peru, Mexico, France and elsewhere, as well as dishes influenced by
22.9km
5
Lera
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which is also home to a few attractive guestrooms) has continued to evolve, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between an impressive set menu entitled Tierra de
55.5km
6
La Trébede
Traditional Cuisine · 必比登
€
Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly
33.9km
7
Las Termas
Home Cooking, Regional Cuisine · 必比登
€
This family-run restaurant, just a few metres from the palace designed by Gaudí, boasts a spacious dining room featuring ochre walls and wood furnishings that create a very welcoming feel. Although it offers other dishes based around local and regional ingredients, the undoubted star of the show here is its signature and ever-present “Cocido Maragato” stew (closed price menu, wine and coffee included). The unique feature of this dish is that, contrary to usual practice, it is served in reverse order with the meat first, followed by the chickpeas and lastly the soup. You can also purchase Las T
34.0km
8
La Lechería
Traditional Cuisine, Regional Cuisine · 必比登
€€
Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village just a few kilometres from Astorga in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that was once used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor which provides the backdrop for an à la carte of traditionally based cooking (cured meat croquettes; “false” duck risotto with wild mushrooms; pistachio biscuit with raspberry mousse and lemon ice-cream etc), impressively complemented by a tasting menu (served to the whol
38.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。