Studilodge - 菲利亚斯酒店
Studilodge - Résidence Phileas Lodge
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会议室花园行李寄存免费无线网络会议室电梯全部设施 · 9 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓, 多张床, 无烟
1 × Double bed / 2 × Twin bed30 ㎡最多 4 人
1 张双人床和 2 张单人床 323 平方英尺宽敞房间，景观为花园 互联网 - 提供免费 WiFi 娱乐设施 - 平面电视 饮食 - 配备冰箱、炉灶、烤箱和微波炉的小厨房 睡眠 - 提供遮光窗帘和床单 浴室 - 独立浴室，配有淋浴和雨淋喷头 实用设施 - 书桌，熨斗/熨衣板（按需提供）以及衣柜；可提供免费婴儿床/婴儿床（需提前申请） 舒适便利 - 提供供暖设备 无障碍设施 - 无障碍设计，方便残疾人使用 注意事项 - 每周清洁服务，不提供折叠床/加床 禁烟房间
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工作室，1张双人床，非吸烟区
1 × Double bed22 ㎡最多 2 人
一张双人床 面积：237平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 饮食 - 配备冰箱、炉灶、烤箱和微波炉的小厨房 睡眠环境 - 遮光窗帘和床单 浴室 - 独立浴室，淋浴及雨淋式花洒 实用设施 - 办公桌，熨斗及熨衣板（可按要求提供），衣柜或壁橱；可根据要求提供免费婴儿床 舒适性 - 暖气设施 无障碍设施 - 适合轮椅通行 重要提示 - 每周进行一次清洁，不提供折叠床或额外床位 禁烟房间
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室花园行李寄存免费无线网络会议室电梯自助停车（额外收费）无烟物业24小时前健身设施
周
周边与地图
餐厅景点
1
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
2.5km
2
Miraflores
peruvian, french · ★ Michelin
€€€€
Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.
2.5km
3
Danton
french · 必比登
€€
In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door.
1.7km
4
Takao Takano
french · ★★ Michelin
€€€€
One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear
3.5km
5
Ombellule
Creative · ★ Michelin
€€€€
Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.
3.1km
6
Veronatuti
italian · 必比登
€€
Start with sciatt, crunchy cheese fritters typical of Valtellina, Lombardy, followed by traditional Piedmontese vitello tonnato, finishing with a migliaccio, a creamy cake from Naples made with semolina and ricotta and perfumed with citrus fruits. The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is fresh and made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices.
2.3km
7
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
3.9km
8
Burgundy by Matthieu
french · ★ Michelin
€€€€
In this historic building on the banks of the Saône, Matthieu Girardon conjures up his own personal, uninhibited and highly accomplished take on modern cuisine. Examples include crisp green asparagus paired with wild garlic, strawberries, Timut pepper and a silky asparagus sabayon. Jus and sauces play a major role in many dishes, without forgetting delicate, spot-on desserts, illustrated by rhubarb, poached and sorbet, whipped vanilla Fontainebleau cream and crunchy yoghurt. The seasons and market availability dictate the contents of the blind tasting menu, which can be adjusted to suit your b
3.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。