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住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏热情周到的服务、洁净舒适的客房及高品质餐饮（尤其早餐与晚餐）。主要不满为部分房间偏冷、隔音欠佳、设施缺失（无冰箱/咖啡机）及奶酪需额外付费。
维度评分 · 跨来源加权
服务9.8
清洁9.7
房间9.6
性价比9.4
环境9.4
位置9.3
网络9.2
设施9.2
＋ 住客称赞房间宽敞洁净舒适 · 主人热情专业且友善 · 美食与酒品丰富美味 · 环境安静绿色宜人
－ 住客抱怨楼上噪音干扰睡眠 · 周边餐饮选择有限 · 部分住客感觉房间偏凉 · 座椅舒适度不足
KEY适合追求宁静住宿与美食体验的旅客。建议提前预订餐饮，对室温敏感者请确认供暖，介意隔音或需房内小冰箱者需谨慎。
常见问答 · 基于酒店资料与住客评论
locationLitdevin 的位置和周边交通方便吗？＋
酒店位于乌希兹伊，周边环境安静。可安排步行导览，前往马孔和沙隆-苏尔-索恩也较为便利。住客位置评分达 9.3。
dining酒店的餐饮选择有哪些亮点？＋
现场设有咖啡厅，可提供打包午餐。按需提供含本地奶酪与农产品的餐盘。餐饮品质获住客高度赞赏，早餐尤其受好评。
couple这家酒店适合情侣度假吗？＋
非常适合。在 77 条评论中，情侣旅客占比最高（45 人），普遍称赞宁静氛围、专业房东及含法餐酒品的精致早餐。
family酒店允许携带儿童吗？家庭设施齐全吗？＋
允许儿童入住。酒店提供家庭房、儿童看护服务、桌游拼图及野餐区。家庭旅客评论评价极高，环境安静适合放松。
room客房内标配了哪些设施？是否都有冰箱和咖啡机？＋
房间标配平板电视、免费洗护用品和吹风机。但部分住客反馈缺少冰箱或咖啡机，建议提前向酒店确认具体房型配置。
service住客的总体评价和推荐率是多少？＋
基于 77 条评论，综合评分 9.4 分，推荐率达 99%。服务维度得分 9.8，清洁度 9.7，住客最认可热情周到的接待。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room with Private Bathroom
1 × Double bed(s) / 1 × Large bed(s) (King size)58 ㎡最多 4 人
The spacious family room has a private bathroom, a private entrance, soundproof walls, as well as a seating area with a flat-screen TV. This family room features a dining area, TV, garden views, as well as wine/champagne for guests. The unit has 2 beds.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)23 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a private entrance, flat-screen TV, garden views, as well as wine/champagne for guests. The unit has 1 bed.
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园洗衣房隔音房间打包午餐停车露台免费无线网络保姆/儿童服务私人停车场日光露台桌游/拼图停车库户外家具野餐区葡萄酒/香槟现场咖啡厅指定吸烟区太阳床或沙滩椅阳伞发票已提供步行游览无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Marande
Modern Cuisine · ★ Michelin
€€€
In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the
4.7km
2
Aux Terrasses
Creative · ★ Michelin
€€€
After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab
6.3km
3
L'Écrin de Yohann Chapuis
Creative, Modern Cuisine · ★ Michelin
€€€€
A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.
6.9km
4
Le Raisin
Traditional Cuisine · ★ Michelin
€€€
This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.
8.7km
5
L'Auberge des Gourmets
Modern Cuisine, Traditional Cuisine · 必比登
€€
In a charming village above the River Saône, this restaurant has a traditional decor (exposed stones and beams, large colourful frescoes). Guillaume Laublanc, a native of these parts, sets about cooking his bistronomy-style cuisine with locally sourced ingredients and infectious enthusiasm. Cooked at low temperature, the Bresse chicken (from Johan Morand's farm) stuffed with morels and vin jaune cream is sure to win you over!
4.2km
6
Le Bouchon Bourguignon
Regional Cuisine · 必比登
€€
Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass.
6.9km
7
Le Relais d'Ozenay
Modern Cuisine
€€
In the picturesque medieval village of Ozenay, this colourful fronted inn is a must. The contemporary interior provides the perfect setting for well-crafted cuisine by a chef who boasts an impressive CV. His plating is particularly precise and colourful. Example of the style include a thick fillet of Saône pike-perch, seared and accompanied by organic vegetables and sauce vierge with toasted hemp seeds. Fine view of the castle from one of the two terraces.
5.4km
8
Le Quai
Traditional Cuisine
€€
On the banks of the Saône, this quayside brasserie boasts a very pleasant terrace right beside the river. In charge of proceedings is chef Valéry Meulien. His dishes focus on the region's classics, including pâté croûte, ham terrine with parsley, calf's head, and sweetbreads with morel cream. The flavoursome red wine sauce sprinkled with chopped parsley that accompanies the œufs en meurette is proof that the chef has by no means lost his touch. Booking is highly recommended.
6.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。