Huttopia 博泽尔温泉酒店
Huttopia Bozel en Vanoise
·Hotels
露台滑雪存储户外家具现场生态旅游现场游乐场滑雪存储全部设施 · 10 +
04
住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏木屋温馨舒适、免费停车位及员工热情，自然与地理位置获高度评价。不满主要集中在缺少WiFi、吹风机和水壶，冬季步道除雪与照明不足，以及个别清洁维护和隔音问题。整体体验良好，适合自驾度假。
维度评分 · 跨来源加权
位置9.2
服务9.0
房间8.8
设施8.8
清洁8.8
环境8.8
性价比8.7
＋ 住客称赞环境宁静自然 · 地理位置优越 · 员工热情友好 · 住宿舒适温馨
－ 住客抱怨设施维护不足 · 卫生与异味问题 · 照明与安全细节 · 个别员工态度差
KEY适合自驾家庭与户外爱好者；建议自带吹风机、调料及防滑鞋具，冬季注意步道安全，入住前确认木屋分配位置。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置如何？适合自驾吗？＋
酒店位于风景优美的博塞尔，靠近滑雪场和缆车，自然环境极佳（评分9.2）。但高度依赖自驾，无车出行不便，且提供免费停车位。
dining房间内有厨房设施吗？可以做饭吗？＋
是的，公寓式客房配备全套厨房，包括冰箱、烤箱、微波炉和咖啡茶具，让您在家般舒适。但部分住客反映厨房用具清洁度有待加强。
family这里适合带孩子一起住吗？有什么亲子设施？＋
非常适合。设有儿童游乐区，且允许携带宠物。住客评价显示家庭客群对山景和宁静氛围赞赏有加，但需注意部分木屋空间紧凑及隔音问题。
business酒店有WiFi吗？适合商务办公吗？＋
WiFi是主要短板，多位住客投诉缺失或信号差，不建议纯商务需求。此外前台服务时间有限，可能影响紧急事务处理。
couple情侣入住体验如何？房间有什么特色？＋
木屋温馨舒适，配有壁炉和免费木柴，氛围浪漫。但部分房间缺乏吹风机和水壶，且冬季路面若未除雪可能影响出行体验。
room两卧室木屋的居住体验怎么样？＋
这是最受欢迎的房型（73条评价）。住客赞赏其温馨氛围和优越位置，但普遍反映隔音一般，且部分设施如吹风机、水壶缺失，需自备。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小木屋，2间卧室
2 × Double bed / 1 × Twin bed35 ㎡最多 5 人
1 张双人床、1 张双层儿童床及 1 张双人沙发床 面积：377 平方英尺 布局 - 设有 2 个卧室 餐饮 - 配备冰箱、灶台、烤箱和微波炉的厨房 睡眠 - 提供床单 浴室 - 私密浴室，配有浴缸或淋浴设施，以及淋浴头或雨淋式淋浴喷头 实用设施 - 衣柜或壁橱、旅行婴儿床和餐桌 舒适性 - 可调节供暖系统 注意事项 - 提供按需清洁服务，不提供婴儿床或加床 禁烟房 房间/床型根据入住时的空房情况而定
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Tent
2 × Double bed / 1 × Twin bed25 ㎡最多 5 人
<p><strong>2 Double Beds and 1 Twin Bed</strong></p><p>269 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Food & Drink</b> - Kitchenette with stovetop, cookware/dishware, and dining table</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Highchair; cribs (surcharge) available on request</p><p><b>Comfort</b> - Heating and portable fan</p><p><b>Eco-friendly</b> - Eco-friendly cleaning supplies, compost bin, and recycling bin</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
露台滑雪存储户外家具现场生态旅游现场游乐场滑雪存储无烟物业前台（有限时间）免费自助停车应请求提供客房服务
周
周边与地图
餐厅景点
1
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
3.9km
2
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
4.0km
3
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
4.4km
4
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
4.2km
5
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
4.0km
6
Achillée
Regional Cuisine
€€€
Pieter Riedijk, ex-chef of Le Montgomerie (K2 Altitude), has left Courchevel for the valley to open this bistro serving "food for sharing". In a warm, rustic-style decor, Riedijk sources quality ingredients that he crafts into country recipes rich in hearty flavours: rillettes of black pork, veggie pickles; chuck confit beef, Mondeuse sauce; chocolate, hazelnut and caramel mousse. In a bid to make the most of the region’s treasure trove of bountiful spring and summer crops, he cherry-picks local farm produce, as well as foraging his own. A splendid addition to the valley’s culinary landscape!
962m
7
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
4.9km
8
Le Bistrot du Praz
Modern Cuisine
€€€
This pleasant establishment stands slightly back from the road in the up-market ski resort of Courchevel. In a friendly alpine bistro vibe, you will sample hearty, painstakingly crafted dishes, in tune with today’s palates: carpaccio of scallops, lovage oil and citrus fruit; open raviole of veal and poached egg. Insightful wine-food pairings and a terrace overlooking the lake in fine weather.
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。