阿罗哈门迪酒店
Bailén Suite en el Centro de Sevilla
·Apartments
空调露台接驳服务（额外收费）户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 23 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度认可酒店优越的市中心位置、安静环境及设施齐全。主要负面反馈集中在严重的潮湿异味、下水道臭味、通风不良及部分卫生问题，另有少数提及设施老旧或网络故障。
维度评分 · 跨来源加权
位置9.6
房间7.7
清洁7.6
性价比7.5
服务7.5
设施7.4
环境7.4
网络7.0
＋ 住客称赞位置优越且安静 · 设施齐全（含咖啡茶） · 空间宽敞舒适 · 清洁度总体良好
－ 住客抱怨潮湿异味严重 · 存在虫害（蟑螂） · 空调制热效果差 · 床品或家具不适
KEY适合重视地段、能忍受潮湿环境的游客。对气味敏感者慎选，建议确认空调制热及网络状况。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？靠近哪些景点？＋
位置极佳，位于塞维利亚市中心，距核心区域仅600米。步行即可到达阿尔卡萨尔宫和吉拉尔达塔，周边交通便捷，环境安静，非常适合探索城市。(基于位置评分9.6及评论摘要)
pros_cons住客对酒店的主要优缺点是什么？＋
主要优点是位置优越、环境安静且设施齐全。主要缺点是存在严重的潮湿和霉味、下水道异味以及通风不良。部分住客还提到卫生细节问题和设施老旧。(基于75条评论总结)
room房间设施如何？适合长住吗？＋
房间配备免费WiFi、厨房（含基本电器）、平板电视和空调，家具舒适。公寓式布局适合家庭或需要烹饪的住客。但需注意部分房型可能存在湿度大或床具不适的情况。(基于设施列表及房型评论)
family这家酒店适合带小孩的家庭入住吗？＋
适合。酒店允许儿童入住，并提供监督下的儿童看护/活动。亲子住客普遍称赞其位置便利、环境安静且公寓干净齐全。但需注意部分家庭反馈沙发床舒适度欠佳及网络问题。(基于亲子细分评论)
service酒店提供哪些服务？有接送机吗？＋
提供前台人员协助、旅游咨询台及现金支付服务。提供机场接送服务，但需额外收费。此外，酒店实行无接触办理入住/退房，并遵循严格的清洁和安全协议。(基于设施列表)
policy入住和退房时间是什么时候？可以带宠物吗？＋
入住时间为16:00，退房时间为11:00。酒店不允许携带宠物。建议提前规划行程以符合这些时间安排。(基于政策字段)
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Sofa bed60 ㎡最多 4 人
该公寓包含1个客厅、1间独立卧室和1间配有浴缸及免费洗浴用品的浴室。客人可以在设备齐全的厨房内准备餐食，厨房配备了炉灶、冰箱、厨具和微波炉。该公寓配有空调，设有舒适的休息区、液晶电视、洗衣机、茶和咖啡机以及用餐区，同时还提供衣柜。单元内配备了2张床。
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工作室
1 × Double bed / 1 × Sofa bed55 ㎡最多 3 人
该工作室配备了免费洗浴用品，设有一个带浴缸或淋浴和吹风机的私人浴室。厨房设施齐全，配有炉灶、冰箱、厨房用具和微波炉。此工作室配备空调，并设有一个带平板电视的休息区、洗衣机、茶饮咖啡机、餐厅以及衣柜。该单元提供两张床位。
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标准露台
1 × Double bed55 ㎡最多 2 人
该单间配备免费的洗漱用品，设有带浴缸、坐浴盆和吹风机的私人浴室。客人可以在厨房中烹饪，这里配备了炉灶、冰箱、厨房用具以及微波炉。空调单间包括一台平面电视、茶咖啡机、休息区和餐 dining 区，以及内 courtyard 的景观。该房型设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调露台接驳服务（额外收费）户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问互联网接入没有无障碍班车没有无障碍火车站班车监督儿童照护/活动机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网旅游咨询台
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.6km
2
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
592m
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
919m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.5km
5
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
178m
6
Augurio
Contemporary
€€
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
315m
7
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
365m
8
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
471m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。