Les Chambres de Jeannette
·Bed and breakfasts
互联网服务免费停车空调家庭房停车免费无线网络全部设施 · 16 +
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住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏热情细致的管家服务、洁净舒适的客房及花园早餐，位置便利近地铁且安静。主要不足为周边停车困难（尤其比赛日），部分房间存在空调常开、枕头过硬或淋浴水压小等细节问题。
维度评分 · 跨来源加权
清洁10.0
服务9.8
网络9.6
房间9.6
性价比9.4
位置9.4
设施9.4
环境9.2
＋ 住客称赞管家服务热情细致 · 早餐丰盛环境佳 · 客房干净舒适 · 地理位置交通便利
－ 住客抱怨停车困难 · 部分房间临街噪音 · 空调不可调节 · 部分房间无电视
KEY适合重视服务体验、依赖公共交通及前往体育场馆的旅客。自驾者需留意停车难度，对空调噪音或枕头硬度敏感者建议提前沟通。
常见问答 · 基于酒店资料与住客评论
location酒店位置是否便利？靠近哪些交通枢纽或景点？＋
位置优越，距圣安德鲁体育场仅10分钟步行路程。距离Sainte-Marguerite Dromel地铁站仅200米，出行便捷。马赛老港距此4公里，周边设施齐全，交通评分高达9.4分。
dining早餐怎么样？在哪里享用？＋
提供美味的欧式早餐，住客特别称赞在花园享用的体验。早餐被描述为丰盛且环境极佳，是住客满意度高的亮点之一，深受情侣和独行旅客喜爱。
service服务态度如何？＋
服务评分高达9.8分。住客普遍赞赏房东Jeannette热情细致、提供个性化接待和本地建议，让客人感到宾至如归。管家式服务是主要优点。
room房间干净舒适吗？有哪些优缺点？＋
清洁度满分10.0，房间现代整洁舒适。主要缺点包括：部分房间空调无法关闭、枕头过硬、淋浴水压小，以及临街房间可能略吵。建议对噪音敏感者慎选。
facility酒店提供Wi-Fi和停车服务吗？＋
所有房间提供免费Wi-Fi，评分9.6。提供街道免费停车，但比赛日周边停车非常困难。房间配备空调和非吸烟设施，符合卫生防疫标准。
policy入住和退房时间是什么时候？允许带宠物或儿童吗？＋
退房时间为08:00。根据设施信息，酒店设有家庭房，但系统标记儿童不允许入住（children_allowed: false），且明确禁止携带宠物。请提前确认具体房型政策。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
3 × Single bed(s) / 1 × Single bed(s) / 1 × Extra-large double bed(s) (Super-king size)20 ㎡最多 3 人
A seating area, free Wi-Fi and tea/ coffee making facilities feature in this air-conditioned suite.
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Superior Double Room
1 × Large bed(s) (King size)17 ㎡最多 2 人
This larger room has tea and coffee making facilities, free Wi-Fi and a private bathroom.
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Standard Double Room
1 × Double bed(s)14 ㎡最多 2 人
This air-conditioned double room features a private bathroom, a tea and coffee maker and heating. The unit offers 1 bed.
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调家庭房停车免费无线网络街道停车使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
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AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
1.3km
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Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
1.1km
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Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
4.3km
4
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
3.8km
5
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
3.2km
6
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
4.6km
7
Bucado
Brazilian, Modern Cuisine
€€
Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!
2.4km
8
La Femme du Boucher
meat, french, regional
€€
Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。