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京都四条高仓酒店 grandereverie

Name: 京都四条高仓酒店 grandereverie
Address: 225 Takazaimokucho, Shijosagaru Takakuradori, Kyoto, Kyoto, 600-8082, 京都, JP

Kyoto Shijo Takakura Hotel grandereverie

★★★·8.7/ 10推荐

·Hotels

📍225 Takazaimokucho, Shijosagaru Takakuradori, Kyoto, Kyoto, 600-8082 · 京都 ↗

📞+81753710012

开放时间 - 24小时24小时前台行李寄存露台免费无线网络礼宾服务全部设施 · 14 +

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官方介绍

With a stay at Kyoto Shijo Takakura Hotel grandereverie in Kyoto (Central Kyoto), you'll be a 3-minute walk from Nishiki Market and 6 minutes by foot from Kawaramachi. This hotel is 0. 4 mi (0. 7 km) from Shijo Omiya and 0. 5 mi (0. 8 km) from Pontocho. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and concierge services. Featured amenities include complimentary newspapers in the lobby, dry cleaning/laundry services, and a 24-hour front desk. Continental breakfasts are available daily from 7 AM to 9 AM for a fee. Make yourself at home in one of the 16 guestrooms featuring refrigerators and flat-screen televisions. Your bed comes with down comforters and premium bedding. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with separate bathtubs and showers feature deep soaking bathtubs and rainfall showerheads.

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭套房双人房，磨砂玻璃，禁止吸烟

2 × Twin bed / 2 × Sofa bed最多 6 人

两个大双人床和两个单人沙发床网络 - 免费WiFi 娱乐设施 - 平板电视饮食 - 冰箱、小型酒吧（可能会收取费用）、电热水壶，以及免费瓶装水睡眠 - 高档床品、羽绒被、遮光窗帘、熄灯服务和床单浴室 - 独立浴室，深度泡澡浴缸，配有雨淋式花洒的独立淋浴间实用设施 - 保险箱，熨斗/熨衣板（应要求提供），以及衣柜或储藏间舒适性 - 每日清洁服务，配有气候控制的暖气与空调非吸烟房间

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家庭套房大床房，2条被子，磨砂玻璃，禁止吸烟

1 × King bed / 2 × Sofa bed最多 6 人

一张特大床和两张单人沙发床房型布局 - 卧室网络服务 - 免费WiFi 娱乐设施 - 平面电视餐饮服务 - 冰箱、迷你吧（可能会收取费用）、电热水壶和免费瓶装水睡眠环境 - 高档床上用品、羽绒被、遮光窗帘、夜床服务和床单厕所设施 - 私人浴室、深层浸泡浴缸，以及带雨淋式淋浴头的独立淋浴间实用设施 - 安全箱、熨斗/熨衣板（可应要求提供），以及衣柜或壁橱舒适度 - 每日清洁服务、气候控制的暖气和空调无烟房

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豪华双人房，1张双人床，非吸烟

1 × Double bed最多 3 人

一张双人床网络 - 免费无线网络娱乐设施 - 平板电视餐饮 - 冰箱、迷你吧（可能会产生额外费用）、电热水壶和免费瓶装水睡眠舒适度 - 高品质床上用品、羽绒被、遮光窗帘、晚间整理服务，及床单卫浴设施 - 独立卫浴、深浴缸，以及配有雨淋喷头的独立淋浴间实用设施 - 保险箱、熨斗/熨烫板（按需提供），以及衣柜或橱柜舒适度 - 每日清洁服务和可调节的空调与暖气无烟房

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豪华双人房, 多床, 雾面玻璃, 无烟

2 × Twin bed / 1 × Sofa bed最多 5 人

两张大双人床和一张单人沙发床网络 - 免费WiFi 娱乐设施 - 平面电视饮食 - 冰箱、小型酒吧（可能会收取费用）、电热水壶，以及免费瓶装水睡眠 - 高品质床上用品、羽绒被、遮光窗帘、翻床服务和床单浴室 - 私人浴室，深泡浴缸，以及带雨淋喷头的独立淋浴实用设施 - 保险箱，熨斗/熨衣板（需申请），以及衣柜或衣橱舒适度 - 每日客房清扫，温控供暖和空调非吸烟房

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豪华双人房，磨砂玻璃，禁烟

1 × Double bed / 1 × Sofa bed最多 5 人

一张双人床和一张双人沙发床互联网 - 免费WiFi 娱乐设施 - 平板电视饮食 - 冰箱、小型酒吧（可能需额外收费）、电热水壶以及免费瓶装水睡眠 - 高档床品、羽绒被、遮光窗帘、夜床服务以及床单浴室 - 私人浴室，深度浸泡浴缸，以及带雨淋头的独立淋浴间实用设施 - 保险箱、熨斗/熨衣板（应要求提供），以及衣柜或橱柜舒适度 - 每日清洁服务及可控的空调与暖气禁止吸烟

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高级双床房, 1间卧室, 无烟

2 × Twin bed最多 3 人

两张大双人床网络 - 免费WiFi 娱乐 - 平板电视餐饮 - 冰箱、迷你吧（可能收取费用）、电热水壶以及免费瓶装水睡眠 - 高品质床品、羽绒被、遮光窗帘、熏香服务和床单浴室 - 独立浴室、深泡浴缸及带雨淋喷头的独立淋浴间实用设施 - 保险箱、熨斗/熨衣板（应要求提供）以及衣柜或衣橱舒适性 - 每日清洁服务和气候控制的暖气和空调禁烟

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周

周边与地图

餐厅景点

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

606m

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

884m

Wagokoro Izumi

Japanese · ★ Michelin

¥¥¥

The name ‘Wagokoro’ was chosen as the chef aims for cuisine that calms the soul. Rather than pursue beautiful presentation for its own sake, the chef seeks a natural appearance that delights the hearts of diners. This commitment shines in grilled items such as rolled omelette and sweetfish, as well as in bowls of stewed items. Handmade thick-fried tofu and fish cake are the perfect companions to their broth. Flavours as only a chef who has toiled earnestly in the fields of Kyoto cooking can produce.

278m

露庵菊乃井（木屋町店）

Japanese · ★★ Michelin

¥¥¥

The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.

738m

Kanamean Nishitomiya

Japanese · ★ Michelin

¥¥¥¥

The ‘kaname’ is the crucial pivot pin of a folding fan. Taking that pivotal role, the husband-and-wife proprietors tour the famous restaurants and wineries of the world, blending the thoughtfulness and passion they find there with Kyoto’s spirit of graceful hospitality. Cooks and service staff are united in their shared mission. Guided by the rubric that ‘tradition is just the continuation of innovation’, this is a restaurant that is open to new ideas, like a folding fan produced by numerous artisans.

479m

MASHIRO

Contemporary · ★ Michelin

¥¥¥¥

After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.

530m

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

549m

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

566m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京都四条高仓酒店 grandereverie

客房房型 · 6

家庭套房双人房，磨砂玻璃，禁止吸烟

家庭套房大床房，2条被子，磨砂玻璃，禁止吸烟

豪华双人房，1张双人床，非吸烟

豪华双人房, 多床, 雾面玻璃, 无烟

豪华双人房，磨砂玻璃，禁烟

高级双床房, 1间卧室, 无烟

酒店设施 · 14

周边与地图