杰西酒店
Hotel Jesse
·Hotels
入住 02:00 PM / 退房 11:00 AM
行李寄存传真/复印仅限成人灭火器烟雾报警器钥匙卡访问全部设施 · 12 +
04
住客评分与口碑
基于 98 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客普遍称赞酒店位于阿姆斯特丹市中心，靠近中央车站和景点，交通便利且工作人员态度友好。主要抱怨集中在楼梯陡峭狭窄、房间及卫浴空间狭小拥挤、部分设施陈旧或清洁度不足，以及缺乏电梯带来的不便。
维度评分 · 跨来源加权
服务6.6
设施6.6
清洁6.6
环境6.6
KEY适合轻装徒步游客。携带大件行李者慎选，需适应狭小空间及陡峭楼梯。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边交通方便吗？＋
酒店位于阿姆斯特丹市中心，靠近中央车站和Dam广场，步行可达安妮·弗兰克之家。附近有电车停靠，前往博物馆广场等景点十分便捷，交通优势显著。
pros_cons住客的总体评价和主要优缺点是什么？＋
基于98条评论，综合评分6.6，推荐率99%。主要优点是位置优越、员工友好；主要缺点是楼梯陡峭狭窄、无电梯，且房间卫浴空间狭小，部分设施较旧。
policyAre children or pets allowed?＋
酒店规定仅限成人入住（Adult only），不允许携带宠物，也不接待儿童。预订前请务必确认符合成人入住要求。
room房间设施和布局有什么特点？＋
提供带独立卫浴或共用卫浴的基本房型。由于是历史建筑，内部包含传统窄深楼梯，房间空间相对紧凑，适合对空间要求不高的旅客。
service前台服务和网络情况如何？＋
工作人员态度普遍受到好评，但前台服务时间为有限时段。酒店提供免费有线互联网接入，公共区域设有电视，满足基本通讯需求。
facility酒店有哪些主要设施和安全措施？＋
提供行李寄存、传真/复印服务及禁烟环境。安全方面配备灭火器、烟雾报警器及门禁卡系统，确保住客安全与便利。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房共享浴室双人间
设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存传真/复印仅限成人灭火器烟雾报警器钥匙卡访问互联网接入公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅
1
Bougainville
Modern Cuisine, International · ★ Michelin
€€€€
Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree
238m
2
The White Room by Jacob Jan Boerma
Modern Cuisine · ★ Michelin
€€€€
Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative
273m
3
Vinkeles
french · ★★ Michelin
€€€€
Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t
741m
4
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
767m
5
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
1.1km
6
MOS
french · ★ Michelin
€€€
Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af
1.1km
7
Choux
Modern French, Vegetarian · ★ Michelin
€€€
Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo
1.1km
8
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。