玉树酒店
Hotel Yu-shu
·Ryokans
空调电梯行李寄存隔音房间私人登记入住/退房户外家具全部设施 · 30 +
官方介绍
Located in Osaka (Namba), Hotel Yu-shu is within a 10-minute walk of Shinsaibashi Shopping Arcade and Kuromon Ichiba Market. This hotel is 0. 5 mi (0. 8 km) from Amerikamura and 0. 7 mi (1. 2 km) from Nipponbashi. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include luggage storage and an elevator. Make yourself at home in one of the 7 air-conditioned rooms featuring kitchenettes. LCD televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with separate bathtubs and showers feature deep soaking bathtubs and complimentary toiletries. Conveniences include refrigerators, and housekeeping is provided on request.
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍称赞酒店位于难波/道顿堀核心区域，步行可达地铁与景点，房间整洁宽敞且日式榻榻米风格鲜明，性价比高。主要不足为临街噪音、前台与客房楼分离导致指引不清，以及部分基础用品（早餐、餐具、咖啡）未提供。
维度评分 · 跨来源加权
清洁9.8
环境9.6
服务9.2
设施9.2
KEY适合偏好日式体验、重视地段与性价比的旅客；建议选高楼层或内街房避噪，提前确认入住楼栋与行李服务安排。
常见问答 · 基于酒店资料与住客评论
location酒店位置方便吗？周边交通和景点如何？＋
位于大阪难波与道顿堀核心区域，距下山手桥纪念碑仅200米，步行可达地铁站及法隆寺、日本桥等景点。80条评论高度认可其地段优势。
room房间是什么风格？设施齐全吗？＋
提供日式榻榻米客房，配空调、平板电视、独立卫浴及步入式淋浴。清洁度评分9.8，住客普遍称赞房间整洁宽敞。
dining酒店提供早餐或咖啡吗？＋
根据住客反馈，酒店目前未免费提供早餐、餐具及咖啡。不过周边便利店与餐饮选择丰富，步行即可轻松解决用餐。
room临街房间会吵吗？隔音效果如何？＋
酒店设有隔音客房，但部分住客反映临街房间夜间仍有交通噪音。若对睡眠敏感，建议提前向酒店申请安静侧房型。
policy入住和退房时间是什么时候？可以带宠物吗？＋
入住时间为15:00，退房时间为10:00。酒店欢迎儿童入住，但不允许携带宠物。支持无现金支付与自助入住服务。
service前台服务态度怎么样？指引清晰吗？＋
工作人员态度友好且响应及时，服务评分达9.2。但因前台楼与客房楼分离，部分住客表示标识不足易迷路，建议抵达后主动联系。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
2 × Twin bed / 2 × Futon Mat49 ㎡最多 6 人
宽敞的家庭房配备空调、榻榻米及私人浴室，设有步入式淋浴和浴缸。该无障碍家庭房具有隔音墙，设有配备平面电视的休息区以及无障碍淋浴设施。房间内提供两个床铺和两个 futon（蒲团）。
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经济双人间
2 × Futon Mat24 ㎡最多 3 人
双人间配备私人浴室，浴室内设施齐全，设有步入式淋浴、浴缸、坐浴盆、吹风机和拖鞋。该无障碍双人间设有空调、带平面电视的休息区以及无障碍淋浴间。房间内配备两张铺床。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存隔音房间私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业外的闭路电视对客人健康进行检查的流程安全警报酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
336m
2
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
880m
3
Masuda
Japanese · ★ Michelin
¥¥¥
Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.
683m
4
Nishishinsaibashi Yuno
Japanese · ★ Michelin
¥¥¥
Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.
973m
5
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
1.4km
6
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
1.4km
7
Fujiya 1935
Innovative · ★★ Michelin
¥¥¥¥
Out of childhood experiences and the landscapes of rural valleys, the chef creates cuisine that reverberates in all five senses. The spectacle of colourful arrangements, the sound and texture of each bite, the aroma, and of course the taste all harmonise and sizzle as one course follows another. The couple who run the kitchen deliver an illustrated message to the table as a sign of the season.
1.4km
8
a canto
Italian · ★ Michelin
¥¥¥
Long experience at ristoranti scattered across Italy honed this chef’s culinary instincts, leading him to dishes that blend rustic charm with refinement. Confidence particularly shines in his pasta presentations. Bavettine of dried mullet roe and lime is a signature dish he has served for years. Arranged to mimic a mimosa flower in bloom, the presentation is delightful. Each item is simple yet distinctive.
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。