圣尼古拉斯蒙套房
Mon Suites San Nicolas
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行李寄存免费无线网络礼宾服务多语种员工电梯前台的保险箱全部设施 · 11 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，两卧室（3名成人）
1 × Double bed / 1 × Twin bed50 ㎡最多 4 人
1张双人床和1张双床 面积538平方英尺 布局 - 2个卧室 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 餐饮 - 配有冰箱、灶台、烤箱和微波炉的厨房 睡眠 - 床单 浴室 - 独立浴室，淋浴及雨淋式花洒 实用设施 - 洗衣机/干衣机、安全保险箱，以及熨斗/熨衣板 舒适度 - 空调与暖气 注意事项 - 每周清洁服务 无吸烟区
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一卧室公寓
1 × Double bed / 1 × Sofa bed最多 3 人
一张双人床与一张双人沙发床 隔音房间 房间布局 - 卧室 网络服务 - 免费无线网络 娱乐设施 - 配有有线频道的平板电视 饮食设施 - 设有冰箱、炉灶、烤箱及微波炉的厨房 睡眠环境 - 提供床单 浴室设施 - 私人浴室，配有淋浴和雨淋式花洒 实用设施 - 洗衣机/干衣机、安全保险箱、熨斗及熨衣板；如需可提供免费婴儿床 舒适度 - 空调和暖气 注意事项 - 每周提供清洁服务 禁烟房
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公寓，2卧室
1 × Double bed / 2 × Twin bed最多 4 人
一张双人床和两张单人床 隔音房间 房间布局 - 两间卧室 网络设施 - 免费无线网络 娱乐设施 - 配有有线频道的平板电视 餐饮服务 - 配备冰箱、炉灶、烤箱及微波炉的厨房 睡眠环境 - 提供床单 浴室设施 - 私人浴室，带淋浴及雨淋式花洒 实用设施 - 洗衣机/干衣机，保险箱，熨斗/熨衣板；应要求提供婴儿床/儿童床 舒适性 - 设有空调和暖气 注意事项 - 每周清洁，未提供折叠床/额外床位 禁烟
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工作室
1 × Double bed最多 3 人
1 张双人床 隔音房间 房间布局 - 2 间卧室 网络服务 - 免费无线网络 娱乐设施 - 配备有线频道的平板电视 美食与饮品 - 设施齐全的厨房，配有冰箱、炉灶、烤箱和微波炉 睡眠环境 - 提供床单 卫生间 - 独立卫生间，配备淋浴和降雨式喷头 实用设施 - 洗衣机/烘干机、安全保险箱，以及熨斗/熨衣板；如需可提供免费婴儿床 舒适设定 - 空调与暖气 温馨提示 - 每周清洁服务 禁止吸烟
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络礼宾服务多语种员工电梯前台的保险箱无烟物业旅游/票务协助入口的明亮小道楼梯扶手无障碍通道
周
周边与地图
餐厅景点
1
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
691m
2
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
657m
3
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
1.3km
4
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.2km
5
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
1.3km
6
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
1.5km
7
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
1.6km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。