老斯洛尔霍夫酒店
Hotel Oldesloer Hof
·Hotels
免费无线网络可提供早餐（需额外收费）无烟物业前台（有限时间）免费自助停车无障碍通道
资料介绍 · Hotelbeds
Enjoy convenient amenities at Hotel Oldesloer Hof in Bad Oldesloe, including daily buffet breakfast (fee applies) and room service. The hotel offers 16 guestrooms equipped with flat-screen TVs and complimentary Wi-Fi. Each room includes a private bathroom with a shower and a desk. Cribs/infant beds are available upon request (surcharge). Free self-parking is available onsite, and the front desk is staffed during limited hours. The hotel is conveniently located near several attractions: 25. 8 miles from Travemünde Ferry Port, 30 miles from Hamburg City Hall, 30. 3 miles from Miniatur Wunderland, and 30. 4 miles from the Hamburg Cruise Center.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed最多 3 人
三张单人床 网络 - 免费无线网络 娱乐设施 - 平板电视 餐饮服务 - 客房送餐服务 睡眠环境 - 床单 浴室设施 - 独立浴室及淋浴 实用设施 - 办公桌；可应要求提供婴儿床 舒适度 - 每日清洁服务和供暖 禁烟房
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单人间
1 × Twin bed最多 1 人
1 张单人床 网络 - 免费无线网络 娱乐 - 平面电视 餐饮 - 客房服务 睡眠 - 提供床单 浴室 - 独立卫浴和淋浴 实用 - 办公桌；可根据需求提供婴儿床 舒适 - 每日清洁服务和供暖设施 无烟房间
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双人房
2 × Twin bed最多 3 人
两张单人床 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 客房服务 睡眠环境 - 床单 浴室设施 - 私人浴室和淋浴间 实用设施 - 书桌；可根据请求提供婴儿床 舒适度 - 每日客房清洁和暖气 禁止吸烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络可提供早餐（需额外收费）无烟物业前台（有限时间）免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Wullenwever
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
The exterior of this patrician house (1585) in the heart of Lübeck is just as beautiful and charming as its stylish interior, which is adorned with art. In the kitchen, Roy Petermann and his son Jean-Luc serve up classic cuisine with a Mediterranean twist in the form of a three- or five-course set menu that changes every three weeks (beautifully presented in calligraphy), or – when pre-ordered per table – a seven-course surprise menu. There is also a vegetarian set menu. Dishes such as marinated hamachi with asparagus vinaigrette, lettuce and elderflower, or onglet steak with truffle jus and v
21.7km
2
Gutsküche
Country cooking, Farm to table · 必比登
€€
It is a real pleasure to see the terrific produce gracing the plates here at Gutsküche, just outside Hamburg – this is seasonal gastronomy par excellence! Organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, with the blackboard menu presenting vegetarian dishes that can be supplemented with so-called fish, poultry and meat "side dishes". "Wulksfelde herb salad, smoked fresh goat's cheese, rhubarb salsa, aigre-doux red onions" is a shining example, with its outstanding interplay of sweet, sour and bitter notes. Tip: Light bites and fine prov
19.7km
3
Restaurant Haerlin
Creative French, Classic Cuisine · ★★★ Michelin
€€€€
One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients
37.6km
4
The Table Kevin Fehling
Creative, International · ★★★ Michelin
€€€€
In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery
38.2km
5
Lakeside
Modern Cuisine, Creative · ★★ Michelin
€€€€
Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m
36.5km
6
100/200 Kitchen
Nouvelle_Cuisine · ★★ Michelin
€€€€
What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf
37.6km
7
Zeik
asian · ★ Michelin
€€€€
Maurizio Oster is the chef-owner of this modern, clean-lined, almost minimalist-style little restaurant. He co-leads the kitchen with Mirco Brunßen. Together, they pursue a clear philosophy in which the ingredients always take centre stage. Excellent ingredients, frequently sourced from small producers and organic farms in the immediate vicinity, go into seasonal North German-inspired, plant-forward dishes. Accordingly, alongside a set menu featuring some fish and meat, a vegetarian version is available. Signature dishes can also be ordered as add-ons. The refined craftsmanship is apparent the
34.4km
8
Orangerie
Classic French · ★ Michelin
€€€€
To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Chef duo Thomas Lemke and Simone Melis preside over the creation of classic cuisine, to be ordered à la carte or as a four- to seven-course set menu. Options include dishes such as flamed langoustine with butterhead lettuce, tomato, and charcoal notes, or exquisite Müritz lamb with aubergine, parsley and a spicy pomegranate jus. The friendly and professional waitstaff provide excellent wine recommendations. Delightful terrace overlooking the small
34.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。