莱茵桥酒店

This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu ("Lieblings Momente") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, w

With over 500 years of history to its name, plus a stylish interior, this moated castle near the Swiss border has for years been synonymous with classic French cuisine made from top-notch produce. You can dine à la carte or choose the set menu – there is also a vegetarian or vegan option. Accompany your food with one of the great wine recommendations. Our tip: The guesthouse 150m away has terrific rooms for overnight stays.

Krone has been properly invested in: from the façade to the hotel rooms, everything is chic and high quality, the restaurant is modern and sleek. The food is very good, with select produce turned into aromatic dishes with plenty of flavour. At lunchtime, a smaller range of interesting options. If you are staying longer, Basel and Alsace are very close by.

Whether you're seated in the Basler Stübli, the Gaststube or the Veranda, the fine dining restaurant of Hotel Bad Schauenburg serves classic French cuisine that takes its cue from the seasons in all its lovely rooms. Some of the produce comes from the hotel's own garden. The highlight in summer is of course the delightful terrace!

Located in Muttenz's old town, this compact restaurant delights diners with its stylish and charming decor, warm hospitality and Italian-inspired cuisine. They propose a seasonal set menu made using regional produce wherever possible; the "Piedmontese Autumn Menu", featuring Alba white truffles, is also a popular choice. Astute wine recommendations come courtesy of the maître d'.

Set up in what was formerly the gardener's house on a historical country estate, this is the trendy restaurant-bar concept of the Düster and Schneider restaurateur and winemaking families. Christoph Düster's cuisine is made up of what could be described as "modernised classics". The premium quality of the ingredients is evident in dishes such as "pizokel (buckwheat dumplings), Périgord truffle, spinach, hazelnut" or "guinea fowl, sherry, parsley root, Andengold potato". The atmosphere is pleasingly laid-back and casual, not least thanks to the easy-going, attentive and ever-present service und