Hotel Gruber

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Hotel Gruber

Steinheim · LU

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Triple Room
1x Twin 25 Up to 3

Offering free toiletries, this triple room includes a private bathroom with a bath, a shower and a hairdryer. The triple…

Double Room Single Use
1x Double 22

1 Double Bed 236 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…

Superior Double Room
1x Double 22 Up to 2
Garden view

Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The doubl…

Standard Double Room
1x Queen 20 Up to 2
Garden view

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room p…

Single Room
1x Twin 15
Garden view

Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room f…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Archibald De Prince★ Michelin Archibald De Prince is going from strength to strength in the company of Rachel, who acts as your charming hostess. De Prince honed his skills as second chef to René Mathieu at La Distillerie as you will quickly realise. Vegetables take pride of place in his culinary score, but not to the detriment of meat and fish. The chef has a knack for sourcing outstanding local produce which he then enhances courtesy of a deft creative touch. He might craft a tartare of locally bred salmon trout with a subtle herby salad, adding a suave caper and parsley emulsion for a final flourish of contrast. The set6.7km
  • Bagatelle★ Michelin Chef Gerald Schöberl and his team successfully weave interesting Japanese influences into French classics, resulting in harmonious marriages of flavours. Skilfully integrated accents create a certain tension, always ultimately striking the perfect balance – a case in point is the excellent hamachi: lightly marinated, it is accompanied by artfully arranged rolls of daikon filled with fresh cress and finished with a refreshing vinaigrette and delicate tobiko caviar. The food is served as a four- to seven-course set menu. In addition to the wine pairings, the house-made alcohol-free beverage pair13.0km
  • Schloss Niederweis This tasteful restaurant is housed in the converted corn barn of a magnificent Baroque castle dating from 1751. The decor is a fascinating blend of rustic cachet and modern design – the open truss roof is striking and the two historical carriages on the wall are certainly eye-catching! Sample the flavoursome dishes à la carte or as a set menu, washed down by your choice from the terrific wine list that includes rare finds, including by the glass. Charming garden, a banquet hall and a registry office. On a practical note: easy parking.5.7km
  • Brimer Fancy a slap-up meal that won’t break the bank? The Brimers deliver just that – and with flair! Their magic formula: know-how, generosity and flavour. The chef works solely with premium produce, a passion he shares with his better half, who has a knack for foraging the tastiest mushrooms. Diners return again and again for familiar dishes like melt-in-the-mouth tenderloin served rare with a powerful pepper sauce, crunchy fries and subtle veggie sides. A feel-good, homely vibe reigns throughout this traditional hotel-restaurant.10.6km
  • Le bistrot du Kachatelier This sprawling bistro is housed in an amazing glass and wood arch-shaped structure fronted by a peaceful water feature. Harald and Maximilian Rüssel, first encountered at their Michelin-starred Rüssels Landhaus establishment in Germany, add their own inimitable touch to a regional culinary lineup courtesy of a concise menu packed in big-boned flavours. Examples include impeccably prepared cod à la meunière is garnished with a pumpkin-flavoured risotto, crunchy broccoli and a velvety beurre blanc to die for. Indulgent family favourites with a dash of stylish elegance.13.4km
  • Schloss Monaise With Hubert Scheid's cuisine, this place is nothing short of a culinary institution in the region. His signature style comprises pleasantly straightforward dishes made from excellent ingredients – served à la carte or as a set menu. The restaurant occupies stylish, high-ceilinged rooms that channel the stately flair of these premises dating back to 1783 – once a summer residence. Or you can dine on the wonderful terrace with a view of the surrounding nature and the Moselle. It's also worth taking a look at the wine list, which features many a big name.14.5km
  • Gastraum This modern extension of the attractive Villa Hügel (1914) has a sleek and elegant feel. The ceiling-to-floor windows afford an impressive view of Trier, and the terrace is a particularly sought-after spot in this regard! Savour fresh, contemporary dishes made from good-quality ingredients and washed down with regional wines. The young team in charge of serving you are charming and professional. Cosy guestrooms and a lovely relaxation suite await overnight guests.14.5km
  • BECKER'S Weinhaus The original building, which houses this, the second Becker's restaurant, stands in contrast to the modern new hotel building. The abundance of pale woodwork makes it nice and cosy in this space, which leads into an adjoining vaulted brick cellar. Choose between a three- or four-course set menu and à la carte options. The "business lunch" deal and the "quick lunch" daily special are popular. Pretty terrace.16.3km
  • Zum Simonbräu A down-to-earth pub, just the way we like them! Part of the Bitburger Brewery, this place has an attractive decor of solid wooden tables (no tablecloths here!), walls decorated with pictures, and modern details that foster a pleasantly lively atmosphere. The charming team serves home-style regional dishes, as well as more sophisticated options. Cordon bleu with Eifelschwein pork and "Ōra King salmon – tartare & fried" whet the appetite. The inexpensive dish of the day is popular with the lunchtime crowd. You can also spend the night in one of the spruce guestrooms.17.5km
  • Culinarium This chic, pared-back restaurant with a lovely terrace area is located in the Weingut Matthias Dostert, a winery that also offers cosy guestrooms. Chef Walter Curman draws on his considerable craftsmanship to meticulously create flavoursome dishes. The classics on the menu hint at his Austrian origins – try the appetising Kaspressknödel (pressed cheese dumplings) or Alt Wiener Kaiserschmarrn (Viennese pancake)!18.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Trier city in Rhineland-Palatinate, Germany13.7km
  • Porta Nigra city gate of Trier13.8km
  • Cathedral of Trier Roman-Catholic cathedral in Trier, Germany13.9km
  • Aula Palatina ecclesiastical building in Trier, Germany14.1km
  • Igel Column Roman tomb13.4km
  • Liebfrauenkirche Parish church in Trier, Germany14.0km
  • Roman Bridge ancient structure in Trier, Germany13.2km
  • Trier Imperial Baths UNESCO World Heritage Site in Rhineland-Palatinate, Germany14.3km

Attraction data from Wikidata (CC0) — reference only.

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