
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Be the first · add a reportRooms & Views
This twin room's special features are the pool with a view and the hot tub. The spacious twin room provides air conditio…
The pool with a view and hot tub are the standout features of this double room. The spacious double room features air co…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Rasik Local KitchenBib This thoughtful take on Thai cuisine unfolds in a casual, wood-accented space. The chef adds a personal touch to seasonal Thai ingredients in three menus: "Special", "Seasonal" and "Classic". We recommend asking about the catch of the day. Start with crispy rice crackers and Thai tomato salsa and pair your meal with Thai draft beer or aromatic alcohol-free drinks. Booking is required, as there are just 14-16 seats per service for each of the three daily rounds.2.3km
- Sanpakoi KanomjeenBib Established in 1977 and a local favourite at Thongkam Market, this spot offers tasty and affordable khanom chin (fresh rice vermicelli) with various curries. Try the nam lo, a mix of spicy pork and chicken curry sauces. If noodles aren’t your thing, swap them for rice. Not only are the street food dishes here delicious, but they’re great value too – especially when you consider that side vegetables are unlimited.2.5km
- Euang Kam SaiBib Eung Kham Sai has been run by the same family for over a century and is still serving up classic Northern Thai recipes handed down the generations. The modest space has traditional decor; large windows frame the view outside. Try the freshly made khao bai, rice wrapped around a pork, fish or beef filling, or the spicy Northern-style curry, made from scratch with local beef brisket and exuding fruity acidity. Some ingredients come from local farms.3.0km
- Roti Pa DayBib First-timers should order the plain crispy roti with condensed milk to start. The roti dough here is uniquely made without eggs, but slowly cooked to a crispy-chewy perfection in coconut oil. Choose from 20 toppings.3.0km
- Guay Jub Chang Moi Tat MaiBib This place specialises in Guay Jub with Sai Ua sausage, served in a unique peppery broth, featuring with crispy pork and pork liver. They also offer another delightful dish: fresh spring rolls, topped with sliced omelette and aromatic sauce.3.1km
- Lung Khajohn Wat KetBib Located opposite Wat Ket Karam, this humble gem of a shop specialises in khao kriap pak mo – steamed rice dumplings with a truly generous drizzle of fresh coconut milk – and neatly wrapped tapioca dumplings brimming with sweet and savoury pork and peanut.3.3km
- Krua Phech Doi Ngam This popular open-air eatery serves well-sized northern Thai favourites at fair prices. Kang Liang, the peppery curry paste in spicy mixed vegetables goes well with the prawns’ natural sweetness; while the local fish marinated in herbs and spices is grilled in a bamboo tube until soft, with a smoky aroma. Do check the blackboard for specials of the day, which often focus on seasonal dishes.1.3km
- Tue Ka Ko Na PrinceBib For decades, this spot has been drawing in loyal fans with its tue ka ko – crispy deep-fried taro with sweet chilli sauce and peanuts. Light, fresh and never greasy, each batch is made to order. The fried tofu is also worth trying. Open only until they sell out, so come early.3.7km
- Pari- The cosy design and small counter foster a vibrant, relaxed dining experience. The small yet high-quality dishes combine Japanese Izakaya style with Thai ingredients, enhanced with wasabi or yuzu. The ham comes from a Yunnan village in Chiang Mai, perilla from Mae Hong Son, sashimi-grade fish from the south, and meat from organic farms. We recommend the corn-fried rice Yunnan ham and the house-made ponzu sauce, elevated by a refreshing Somsa citrus oil.1.5km
- Tub Ping This charming restaurant by the Ping River blends traditional and modern design, with warm wooden decor, brick walls and high ceilings. Woven crafts add a Northern Thai touch. Passionate about Western cuisine, the owner-chef fuses Thai ingredients with European techniques. Standouts include penne with Thai sour pork sausage in pesto and red curry with crispy duck confit and lychee. For an optimum experience, sit out on the riverside terrace and take in the view.1.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Wiang Kum Kam archaeological site in Chiang Mai province, Thailand1.6km
- Sacred Heart Cathedral church in Chiang Mai, Thailand1.4km
- Wat Chedi Luang Buddhist temple in Chiang Mai, Thailand3.4km
- Ban Ho Mosque mosque in Chiang Mai, Thailand2.7km
- Wat Chedi Liam Buddhist temple in Chiang Mai province, Thailand1.6km
- Wat Phra Sing Buddhist temple in Chiang Mai, Thailand3.9km
- Wat Chang Kham Buddhist temple ruins in Chiang Mai province, Thailand1.8km
- Wat Chiang Man Buddhist temple in Muang Chiang Mai district, Chiang Mai province, Thailand3.9km
Attraction data from Wikidata (CC0) — reference only.
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