Smile Hotel Cheras Sri Permaisuri

Restaurants nearby

• Hai Kah Lang (Taman Cheras)Bib This place is always packed with customers craving seafood noodles. Only the freshest catch makes it to the table because the owner also runs a seafood stall nearby. Pick your favourite fish, shellfish or a combination of both. Then choose from the eight types of noodles and five types of soup bases on offer. If you find the menu hard to navigate, go for one of the popular combinations such as mixed seafood noodles or fish head noodle soup with milk.3.2km
• Foong LianBib A firm favourite with the locals, Foong Lian has been feeding hungry diners claypot rice cooked over charcoal since 1986. The experienced chef uses two kinds of rice and controls the heat meticulously so that every pot is perfect. Try the preserved meat option with pork and liver sausage that perfume the rice with flavourful grease or top up with chicken leg and salted fish. Soups and snacks like tofu skin roll are also recommended.3.7km
• Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama)Bib This family-owned business has been a mainstay of the local dining scene since 1965 and is now run by the second and third generations. As its name suggests, it specialises in Hainan chicken rice – choose between the steamed and fried varieties. For solo diners, the set menu offers great value, with peanut soup, flavoursome rice cooked in chicken fat and stock, and your choice of chicken cuts. The other chicken dishes are also worth trying.4.2km
• Wong Mei KeeBib Open for just a few hours a day, this stall attracts foodies in droves with its coveted siew yok – roast pork with crackling skin and succulent meat. Arrive early and wait for the pork to come out of the oven at noon sharp.4.4km
• Anak Baba (Brickfields)Bib Since 2018, this cosy little gem tucked inside the Little India has been serving authentic Southern Peranakan cuisine that melds Indo-Malay flavours with Chinese influences. The must-try nasi lemak with ayam goreng kunyit is the quintessential national comfort food – coconut milk lends a subtle sweetness to the rice, in stark contrast with the juicy fried chicken, fiery sambal and crisp water spinach.4.5km
• MTR 1924Bib This international chain, which began almost 100 years ago, now has branches all over the world. This outpost has been a popular dining spot among the locals since 2017. Idli is a soft, fluffy steamed cake made out of fermented rice batter, paired with green chutney and lentil sambar. Masala dosa, or crispy crepe with potato curry, packs a real kick. Uddin vada, or black lentil fritter, is also a good choice. Check out the daily specials and mini meals for combos.4.6km
• Ah Hei Bak Kut TehBib This 30-year-old shop makes its own bak kut teh daily at 5 am with a blend of 16 Chinese herbs. The soup may look a bit on the dark side, but it boasts not only aromas and flavours, but also health benefits. In addition to the typical spareribs, you may choose other pork cuts, such as tripe, intestine or belly. Or, you may add mushrooms or deep-fried tofu skin to the health tonic served in claypot. Side dishes of fish or veggies are also good.5.0km
• Atelier Binchotan The owner couple opened this culinary hotspot in 2020, serving meat, seafood and vegetables cooked over a binchotan grill. There are just 17 seats around the open kitchen, so all diners can watch the magic unfold. The short menu changes often, but signatures such as kaya toast stay on – the crispy grilled brioche is topped with kaya jam and shaved foie gras terrine. With oily pink flesh and lightly charred edges, the shima-aji is another must-try.3.9km
• Café Café Founded by two local chefs who plied their trade in France, Café Café is tucked away in a quiet part of the city. The interior, dripping in contemporary Parisian chic and traditional French grandeur, is ideal for a romantic dinner. The à la carte and set menus include classic dishes such as foie gras, escargots and duck confit. The carefully crafted food is perfectly poised between knockout texture and spot-on seasoning. The leg of duck confit has a crispy, delicious skin and succulent meat.4.2km
• Teochew Lao Er In 1984, Lao Er started out as a street stall. In 2011, the third generation opened a restaurant and established itself as a household name in Pudu district. Teochew classics are given a slight tweak to cater to the local palate. The signature dish, meat marinated in spiced soy, is a great hit – try the assorted platter. Teochew congee with pomfret, mackerel, and traditional kueh are also popular.4.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• KLFA Stadium stadium in Malaysia967m
• Saidina Uthman Bin Affan Mosque mosque in Bandar Tun Razak, Kuala Lumpur, Malaysia1.1km
• Stadium Merdeka association football stadium in Kuala Lumpur, Malaysia4.6km
• Thean Hou Temple Chinese temple in Kuala Lumpur3.7km
• Istana Budaya opera house in Kuala Lumpur4.0km
• Al-Bukhary Mosque mosque in Kuala Lumpur, Malaysia4.5km

Attraction data from Wikidata (CC0) — reference only.

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